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Restaurant

Dumpling Empire

106 Kingsway, Glen Waverley VIC 3150, Australia

Recommended by 36 people

Updated

Find Dumpling Empire

106 Kingsway, Glen Waverley VIC 3150, Australia

Directions ↗
+61 3 9561 5665
HoursMonday: Closed Tuesday: 11:30 AM – 10:00 PM Wednesday: 11:30 AM – 10:00 PM Thursday: 11:30 AM – 10:00 PM Friday: 11:30 AM – 10:00 PM Saturday: 11:30 AM – 10:00 PM Sunday: 11:30 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Dumpling Empire

Kingsway’s dining strip rarely slows down, but frequent diners rely on Dumpling Empire for good reason—fast, unpretentious comfort that leaves wallets intact. Orders start with the xiaolongbao, thin pleated skins giving way to hot broth and seasoned pork. The pan-fried dumplings land with a crisp bottom crust, flanked by flaky spring onion pancakes and saucy noodles. Then comes the sleeper hit: seafood tomyum fried rice, loaded with squid and prawns for a citrusy, sour kick without blistering heat. A crew of three walks away full for roughly twenty-five dollars a head.

  • Crafted Dumplings: Thin-skinned soup dumplings alongside pan-fried varieties featuring crisp bases, chewy wrappers, and pork or vegetable fillings.
  • Tomyum Seafood Fried Rice: Generously loaded with squid and prawns, bringing a fragrant, citrus-sour lift without intense spice heat.
  • Vegetarian Variety: Dedicated plant-forward choices spanning pan-fried vegetable dumplings, crisp spring onion pancakes, and seasoned noodles.
  • Accessible Group Feasts: Ample portions made for group feasts, easily feeding a table for approximately $25 per person.
RestaurantChineseRestaurant

What's On at Dumpling Empire

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Dumpling Empire

From delicate handmade dumplings to generous budget-friendly spreads and standout fusion dishes, discover Glen Waverley's Kingsway favorite—book your table now.

  • Expertly Folded Dumplings

    Handmade parcels feature delicate, thin skins and flavorful fillings that showcase authentic culinary skill.

    Each dumpling is expertly crafted, with thin, delicate skins and flavorful fillings that highlight the chef's skill.

    Thomas Reeh

  • Flavorful Vegetarian Variety

    Dedicated plant-based options ensure vegetarian diners enjoy crispy pancakes, noodles, and dumplings with equal culinary care.

    A fantastic option for vegetarians!

    Rushi Patel

  • Accessible Group Feasts

    Generous dish portions allow groups of friends and families to share an expansive multi-plate feast without exceeding a modest budget.

    We got a whole bunch of stuff amongst the 3 of us for around $25 each.

    Han Yu Tan

  • Easy Group Dining

    A flexible, casual environment accommodates everything from weekday workday lunches to leisurely evening get-togethers.

    quick lunch or a relaxed dinner with friends and family

    Thomas Reeh

  • Signature Tom Yum Fried Rice

    A unique Southeast Asian twist elevates traditional dining with generous portions of shrimp and squid coated in a vibrant sour tang.

    The tomyum fried rice was really good. They’re very generous with the seafood.

    Han Yu Tan

  • Attentive Table Service

    Warm, detail-oriented hospitality keeps the bustling dining room welcoming and your meal seamless.

    The service is attentive, ensuring a pleasant dining experience for guests.

    Thomas Reeh

Guest favorites from hand-folded dumplings to specialty fried rice

  • Tomyum Fried Rice

    The tomyum fried rice was really good. They’re very generous with the seafood. There’s shrimp, squid, all really well cooked and seasoned.

    Han Yu Tan

  • Pan-Fried Veg Dumplings

    We usually order the pan-fried veg dumplings, crispy spring onion pancake, and flavorful veg noodles – every dish was perfect.

    Rushi Patel

  • Crispy Spring Onion Pancake

    crispy spring onion pancake, and flavorful veg noodles – every dish was perfect.

    Rushi Patel

  • Pork and Veg Gyoza

    The pork and veg gyoza was pretty decent too. Really porky, bottom is crispy while the rest of it was soft and chewy.

    Han Yu Tan

Before you head over

Smart ordering advice to help you dodge menu missteps and build the ultimate shared feast—book your table today.

  • Order the Tom Yum Fried Rice

    Standard fried rice can run plain and \"bland and unbalanced,\" so skip the basic grains and opt for the kitchen's sleeper hit: the seafood tomyum fried rice. It comes generously portioned with tender shrimp and squid, balancing a pleasant citrus-tang kick without overwhelming chili heat.

  • Anchor Your Meal Around the Dumplings

    While heavier stir-fries and mapo tofu can occasionally skew overly salty, the dumpling station is reliably consistent. Center your table's spread around the delicate xiaolongbao and the pan-fried gyoza, which deliver savory fillings inside wrappers with a distinctive soft chew and crispy base.

  • Choose Purpose-Built Vegetarian Specialties

    Instead of relying on standard steamed greens that risk uneven oyster saucing, plant-based diners are best served by ordering dedicated dishes. The \"pan-fried veg dumplings,\" flaky spring onion pancakes, and seasoned vegetarian noodles offer a consistently flavorful spread for mixed dietary groups.

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