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Restaurant

Eastern Dumpling House

132 Koornang Rd, Carnegie VIC 3163, Australia

Recommended by 61 people

Updated

Find Eastern Dumpling House

132 Koornang Rd, Carnegie VIC 3163, Australia

Directions ↗
+61 3 9530 9141
HoursMonday: 11:00 AM – 9:30 PM Tuesday: 11:00 AM – 9:30 PM Wednesday: 11:00 AM – 9:30 PM Thursday: 11:00 AM – 9:30 PM Friday: 11:00 AM – 9:30 PM Saturday: 11:00 AM – 9:30 PM Sunday: 11:00 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Eastern Dumpling House

Koornang Road regulars skip the trek out to Box Hill for this bare-bones dining room. Fast service. Generous portions. The main draw is the sheng jian bao—pan-fried pork buns holding pockets of hot broth that demand a cautious first nibble. Wok plates pull equal weight across the tables, particularly fried chicken tossed with green chilies and braised eggplant with pork mince ladled over steamed rice.

  • Crisp-bottomed soup buns: Pork buns packed with hot broth and finished with a distinct steamed-then-crisped crust.
  • Handmade jiaozi: Thin wrappers filled with seasoned pork mince, cabbage, and chives, pan-fried fresh to order.
  • Wok-fired favorites: Shareable dishes including chili fried chicken strips and rich braised eggplant with minced pork.
  • Complimentary tea service: Thermoses of hot Chinese tea provided at the table at no extra charge.
RestaurantChineseRestaurant

What's On at Eastern Dumpling House

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Eastern Dumpling House

Book your table at Carnegie's neighborhood staple for crisp pan-fried dumplings, piping-hot soup buns, and generous share plates.

  • Pan-Fried Dumplings Steamed and Crisped to Perfection

    Diners praise the authentic two-stage preparation technique, where wrappers are steamed to preserve inner moisture before the base is crisped in the pan.

    It's steamed first then the base is gently fried to crisp perfection.

    Damith Abeysekera

  • Thin-Skinned Buns and Dumplings Packed with Rich Broth

    Crafted with thin, delicate dough, the venue's soup dumplings and pan-fried buns come filled with piping-hot, seasoned broth.

    The pork soup dumplings were some of the best I’ve ever had. The dough was thin and delicate, and the filling was juicy and flavorful.

    Syl Via

  • Multi-Generational Sharing for Group Celebrations

    Large family groups spanning multiple generations rely on the expansive spread of jiaozi and wok dishes to satisfy varied palates at one table.

    Everyone found something he liked from the menu.

    M Arcilla

  • Wide Menu Breadth for Group Dinners

    A broad selection spanning classic northern jiaozi to sizzling wok specialties ensures dinner parties can easily tailor their banquet.

    there’s an extensive menu so there’s sure to be something for all tastes here.

    Josie Smyth

  • Unpretentious Comfort That Hits the Spot

    Laid-back hospitality and fresh handmade dumplings consistently deliver the reliable comfort and ease of a favorite neighborhood staple.

    Hits the spot everytime.

    life

  • No Compromise Between Authentic Taste and Value

    Patrons appreciate the rare combination of generous portion sizes, authentic culinary execution, and accessible neighborhood pricing.

    Usually we look for either value or taste, but this place stands strong on both.

    Howon Lee

From soup-bursting buns to wok-tossed classics, taste Carnegie's neighborhood favorites—book your table now.

  • Pan-Fried Pork Dumplings

    Cannot go past the pork dumplings - chock-full, light wrapper and perfectly fried base.

    Mandy Passmore

  • Pan-Fried Pork Buns

    5 stars for the pan fried pork buns here. Just be careful, one bite and you can unleash some serious soup onto your shirt if you're not careful.

    Ann C

  • Pork Soup Dumplings (Xiao Long Bao)

    The pork soup dumplings were some of the best I’ve ever had. The dough was thin and delicate, and the filling was juicy and flavorful.

    Syl Via

  • Fried Chicken Strips with Green Chili

    The fried chicken strips with green chili are a must-try! The chicken was tender and juicy, and the sauce had just the right amount of spice.

    Syl Via

Other favorites

Appetizers, sides, and sweet finishes beyond the main steamers

  • Custard Buns

    The custard buns were nice, similar to their pork buns, with a soft and slightly pillowy exterior and a smooth, mildly sweet custard filling.

    nickelfoodrevs

  • Tofu Salad with Century Eggs

    I also tried the tofu salad, which was refreshing and had century eggs in it.

    Azrael Psychopomp

  • Spring Onion Pancake

    The springonion pancake is very yummy…

    junning

  • Complimentary Thermos of Chinese Tea

    With free water and a thermos of Chinese tea.

    Shelley Henley

Before you head over

Key timing, parking, and ordering advice to ensure a smooth visit—book your table ahead to secure a spot.

  • Tackle soup buns with care

    The pan-fried pork buns and dumplings arrive piping hot and filled with liquid broth; nibble a small opening on the side first to vent steam and avoid burning your mouth or spilling soup.

  • Plan around peak dining times

    Kitchen ticket times can stretch during busy dinner rushes, so book ahead or arrive early to enjoy a relaxed meal without the wait.

  • Allow extra time for parking

    Parking along bustling Koornang Road can be tight and competitive, so factor in extra time to find a street spot nearby before your reservation.

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