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Restaurant

Foon Lok Chinese Restaurant

6 George St, Morwell VIC 3840, Australia

Recommended by 39 people

Updated

Find Foon Lok Chinese Restaurant

6 George St, Morwell VIC 3840, Australia

Directions ↗
+61 3 5134 4259
HoursMonday: Closed Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM Saturday: 5:00 – 9:00 PM Sunday: 5:00 – 9:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Foon Lok Chinese Restaurant

A decades-long mainstay in Morwell, this retro dining room delivers comforting suburban Chinese staples with rare kitchen care. The team readily navigates gluten-free needs and low-FODMAP requests—even customising fried rice without hesitation. Tables fill for generous helpings of sizzling Mongolian beef, satay chicken skewers, and home-style short soup. Orders often wrap up the old-school way, with crunchy banana fritters and ice cream.

  • Dietary-first kitchen care: Staff walk diners through extensive gluten-free options and accommodate strict dietary needs like low-FODMAP.
  • Generations of classic comfort: Longstanding family-run dining room turning out generous portions of satay skewers, sizzling beef, and short soup.
RestaurantChineseRestaurant

What's On at Foon Lok Chinese Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Foon Lok Chinese Restaurant

Decades of reliable family-run hospitality, classic flavours, and dedicated dietary care in Morwell

  • Enduring Quality in Classic Comfort Dishes

    Guests consistently rely on classic Australian-Chinese staples, highlighting generous portions, high quality, and tender preparations across long-standing favourites.

    constant source of quality in Morwell, whether it be eat in or take away

    Anthony Patterson

  • Accommodating Severe Dietary & Allergen Needs

    The kitchen actively caters to complex dietary requirements, accommodating gluten-free preferences and custom ingredient adjustments without fuss.

    not only were the staff willing to listen to my request they assisted with a whole menu of gluten free options

    Cassandra Bassett

  • Dining Confidence for Dietary Sensitive Families

    Diners enjoy lasting peace of mind knowing family members with strict dietary restrictions and sensitive appetites can dine out comfortably.

    Even my FoDMAP grandma, who finds it extremely difficult to have a nice meal out given her dietary requirements loves it here.

    Anthony Patterson

  • Generations of Nostalgic Local Trust

    Decades of consistent family ownership foster comforting nostalgia and reassuring dependability for guests returning over many years.

    This has been my favourite Chinese Restaurant since I was little. The staff are always helpful and friendly, and the food is always amazing!

    SammiLee

  • Heartfelt Front-of-House Hospitality

    Front-of-house staff routinely go the extra mile, offering genuine care, thoughtful assistance, and late accommodations that make guests feel truly looked after.

    This guy could teach most other places what true ‘hospitality’ means! He even brought our order out to the car for us & went back inside to get us cutlery

    Gita Wilson

  • Authentic Retro Suburban Ambience

    Patrons celebrate the authentic, retro suburban atmosphere maintained by the same family over decades of dedicated local operation.

    It was completely retro and really awesome - definitely have the satay chicken skewers.

    Sally’s Suggestions

Timeless Australian-Chinese favourites prepared with enduring care

  • Spring Rolls

    the spring roll was home made and delicious

    Barbara Butterworth

  • Satay Beef

    Give the satay beef a go, this is my go to dish.

    Phil Thompson

  • Special Fried Rice

    always excited for the Sizzling Mongolian beef, spring rolls, short soup, and special fried rice.

    Anthony Patterson

  • Chicken and Sweet Corn Soup

    the chicken and sweet corn soup as good as it gets.

    Barbara Butterworth

Beyond the menu

Thoughtful personal gestures and attentive kitchen care that set Foon Lok apart.

  • Attentive Allergy & Gluten-Free Guidance

    Staff take time over the phone to listen closely to food intolerances, offering an extensive selection of gluten-free options and guiding diners toward safe meal alternatives.

  • Curbside Delivery & Traveler Cutlery Care

    Front-of-house staff carry takeout orders directly out to awaiting cars and supply extra cutlery to ensure travelers have everything they need.

  • Reopening Service for Late Arrivals

    When diners arrive right near closing time, the owners have reopened kitchen service to prepare full meals for late travelers.

  • Flexible Custom Dish Adjustments

    The kitchen readily customizes recipes for off-menu diner preferences, such as preparing egg fried rice on request and omitting meats from classic rice dishes.

Before you head over

Practical advice on dietary modifications, ordering, and expectations for your visit.

  • Ask About Gluten-Free & Low-FODMAP Accommodations

    Staff actively assist diners with food intolerances by walking through a dedicated gluten-free menu, guiding low-FODMAP selections, and tailoring dishes off-menu.

  • Call Ahead for Takeaway and Curbside Hand-Off

    Takeaway orders can be placed directly by phone, with the front-of-house team accommodating late arrivals and even bringing meals directly out to your car.

  • Look Past the Modest Exterior for Nostalgic Classics

    First-time visitors should not judge the venue by its basic exterior or retro decor; the kitchen delivers consistently generous, tender Australian-Chinese classics like satay and sizzling mains.

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