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Restaurant

Fitzroy Town Hall Hotel

166 Johnston St, Fitzroy VIC 3065, Australia

Recommended by 71 people

Updated

Find Fitzroy Town Hall Hotel

166 Johnston St, Fitzroy VIC 3065, Australia

Directions ↗
+61 3 9416 5055
HoursMonday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:30 PM Thursday: 12:00 – 10:30 PM Friday: 12:00 PM – 12:00 AM Saturday: 12:00 PM – 12:00 AM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Fitzroy Town Hall Hotel

Victorian pub bones meet serious bistro chops at this Johnston Street fixture. Forget standard counter meals—the kitchen delivers restaurant-grade plates in an easygoing, unpretentious setting. Regulars pack in for Wednesday steak night with house béarnaise or claim a table for the $25 rotating Sunday roast. The daily specials board warrants close inspection—think Guinness scallops, fresh market fish, and liver parfait. Start with crusty To Be Frank bakery bread and a prawn cocktail alongside a cold draught pint, then finish with sticky date pudding.

  • Wednesday Steak Night: Midweek cuts served with house béarnaise and crisp fries make Wednesday one of the busiest nights of the week.
  • $25 Rotating Sunday Roast: A weekly changing weekend special featuring dishes like pork porchetta or lamb rump with Madeira sauce for $25.
  • Daily Bistro Specials: The kitchen balances classic bistro fare like liver parfait and prawn cocktails with rotating board specials like Guinness scallops.
  • Classic Finishers: Rich sticky date pudding and warm fruit crumbles close out the menu on a high note.
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What's On at Fitzroy Town Hall Hotel

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Locals and Food Lovers Return to Fitzroy Town Hall Hotel

Victorian neighborhood charm meets serious bistro chops on Johnston Street. Book your table now to enjoy Melbourne's premier gastropub experience.

  • High-Value Wednesday Steak Nights

    Every Wednesday, the kitchen plates tender, expertly cooked steaks accompanied by rich house-made béarnaise sauce at pub-friendly pricing.

    Book ahead for wednesday steak nights and never have a better value for money steak.

    Jessica Cheng

  • Weekly Rotating Sunday Roasts

    Sundays feature rotating cuts—from crisp porchetta to tender lamb rump with Madeira jus—delivering restaurant-grade roasts for just $25.

    Easily one of the top spots in the country for Sunday Roasts! It consistently impresses, with the chef serving up unique and creative flavors each week, all crafted with exceptional skill.

    Kamran Aliyev

  • Chef-Driven Blackboard Specials

    From rich liver parfait and prawn cocktails to daily blackboard features like Guinness scallops and fresh fish, the menu transcends traditional counter meals.

    Unassuming but excellent pub fare. There are lots of solid classics but be sure to check the specials board.

    Quincy

  • Refined Gastropub Dining Without the Pretense

    Diners enjoy high-caliber modern bistro cooking paired with natural wines and classic cocktails in a cozy, unpretentious pub setting.

    Everything you love about a gastropub; excellent food but in a casual relaxed setting.

    S C

  • Family-Friendly Neighborhood Hospitality

    Composed, helpful service and an inviting dining room make multi-generational family outings relaxed, welcoming, and effortless.

    As a dad of five, I really appreciated how welcoming and friendly all the young staff were.

    Darcy Loyd

  • Memorable Group Celebrations & Events

    Dedicated private dining in spaces like the Atrium Room ensures milestones and celebrations receive tailored, attentive care and exceptional banquet menus.

    Ella and the team were incredibly accommodating for our hen's event in the Atrium Room.

    Rose Rye

Guest favorites from elevated gastropub classics to weekly roast and steak features.

  • Steak

    The steak is always tender and the accompanying bearnaise sauce is just the cherry on top.

    Jessica Cheng

  • Sunday Roast

    Easily one of the top spots in the country for Sunday Roasts! It consistently impresses, with the chef serving up unique and creative flavors each week, all crafted with exceptional skill.

    Kamran Aliyev

  • Sticky Date Pudding

    We finished with probably one of the best sticky date puddings I’ve had!

    Claudia Silk

  • Prawn Cocktail

    We started with the bread (delicious) and the prawn cocktail which was generous and so tasty.

    Claudia Silk

Other favorites

Complement your meal with well-crafted starters, seasonal desserts, and classic cocktails.

  • Crème Brûlée

    the crème brûlée was an absolute weapon — cracked perfectly on top, smooth underneath, I basically wanted to lick the ramekin clean.

    Sam Allahverdi

  • Apple & Rhubarb Crumble

    Apple & Rhubarb Crumble: The best I have had, not too sour, not too sweet, rhubarb was cooked perfectly, super warm & hearty for winter

    Alex “Alexsfoodieadventures”

  • Liver Parfait

    The liver parfait was smooth, rich, and well seasoned, pairing nicely with the toasted bread and sweet onion relish on the side — a great starter.

    Erick Tiapson

  • Old Fashioned

    The old fashioned cocktail I ordered was done just the way I like it.

    S C

Beyond the menu

Thoughtful details and unpretentious neighborhood hospitality make every visit effortless—reserve your table today.

  • Thoughtful Outdoor Pet Care

    Guests dining in the outdoor seating area receive attentive hospitality for four-legged companions, including thoughtfully provided fresh water bowls.

  • Dedicated Vegetarian Event Dining

    Private celebrations in the Atrium Room receive focused dietary consideration, serving vegetarian banquet mains prepared with the quality and care of dedicated à la carte dishes.

  • Curated Natural Wine Consultations

    Knowledgeable floor staff take time to guide diners through the venue's natural wine list, offering hands-on assistance to match the ideal bottle to their tastes.

  • Unhurried Group & Holiday Pacing

    Holiday and family group services are hosted with patient, personalized attention from the floor team, ensuring multi-generational tables are never rushed.

Before you head over

Practical advice to ensure a smooth visit—book your table today to secure the best seat in the house.

  • Book Ahead for Steak Night

    Wednesday steak night draws packed crowds and can push the floor to capacity. Reserve well in advance to guarantee a table and avoid missing out on value-priced cuts and house sauces.

  • Check the Specials Board and Weekly Roasts

    Beyond regular gastropub staples, the kitchen highlights daily specials like Guinness scallops or grilled market fish, while the $25 Sunday roast changes cut and pairings every week.

  • Allow Extra Time for Street Parking

    Street parking along Johnston Street and surrounding Fitzroy residential blocks fills quickly during peak dinner services. Factor in extra time to find a bay or take public transit.

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