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Restaurant

Gregs Take Away

106A High St, Wodonga VIC 3690, Australia

Recommended by 21 people

Updated

Find Gregs Take Away

106A High St, Wodonga VIC 3690, Australia

Directions ↗
+61 2 6024 3695
HoursMonday: 9:00 AM – 9:00 PM Tuesday: Closed Wednesday: 9:00 AM – 9:00 PM Thursday: 9:00 AM – 9:00 PM Friday: 9:00 AM – 9:00 PM Saturday: 9:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Gregs Take Away

A proper old-school takeaway on High Street, this border counter still fries everything fresh from scratch. Locals bypass highway chain stops for crisp, battered flake and house-cut potato chips alongside milk-bar burgers stacked with the lot—homemade beef patties, egg, and beetroot under soft buns. House-made potato cakes arrive golden without the commercial freezer frost, wrapped hot in paper for the park or the road.

  • Scratch-made chips & potato cakes: Cut fresh on-site and fried crisp, ditching commercial freezer bags for golden potato cakes and real chips.
  • Burgers with the lot: Nostalgic milk-bar style builds layered with homemade beef patties, classic toppings, and old-school value.
  • Border staple since the milk-bar era: A multi-generational fixture on High Street serving road-trippers and border locals for decades.
RestaurantFish & ChipsTakeawayRestaurant

What's On at Gregs Take Away

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Gregs Take Away

Why travelers and locals choose this classic High Street takeaway for fresh fish, chips, and retro burgers

  • House-Made Potato Cakes and Chips

    Gregs prepares real chips and house-made potato cakes fresh from scratch rather than relying on frozen processed alternatives.

    The fresh, house made potato cakes cannot be beaten.

    Personal Email

  • Classic Works Burgers with Homemade Patties

    Patrons enjoy traditional milk-bar style burgers featuring genuine homemade beef patties and generous works toppings.

    Real ingredients & real home made beef patties. VERY reasonably priced.

    Jude Kreunen

  • Authentic Old-School Milk Bar Nostalgia

    The timeless shop atmosphere and retro takeaway recipes evoke decades of fond memories for long-time customers.

    We stumbled across this gorgeous take away that is old style at its finest!

    Sarah Kenner

  • Welcoming Hospitality That Feels Like Family

    Customers consistently remark on the warm, hospitable team that makes everyone walking through the door feel at home.

    Walking into gregs take away i was blown away the way everyone greets you with a smile.

    Heavenley Coulle

  • A Proven Highway Stop Between Sydney and Melbourne

    Motorists on interstate trips regularly plan their Wodonga stops specifically around Gregs hot takeaway meals.

    changed our future lunch stops to include this great place.

    Alex Dimovski

  • Decades of Family-Run Community Heritage

    Decades of continuous family ownership have turned this High Street shop into a trusted community staple.

    an awesome local family who have fed families and travellers for decades

    Lyn Bennetts

The classic takeaway staples and signature favorites that define Gregs Take Away.

  • Fish and Chips

    hands down the best fish and chips in Wodonga!

    christine mckenna

  • Burger with the lot

    Burger with the lot so bloody tasty so much filling was perfect and such great value!

    Jess Flack

  • Handcut chips

    Handcut chips and 7 buck works burgers...

    Mitsubirisan

  • Grilled fish

    The grilled fish is my favourite of *any* fish n chips I've ever had

    Lauren Joy

Before you head over

Practical advice for visiting this classic Wodonga takeaway spot

  • Plan for Busy Peak Periods

    Expect a bustling counter during peak lunch and dinner runs; ordering ahead or planning for brief wait times helps ensure your hot fish and chips are fried fresh without a rush.

  • Specify Chicken Salt Preference

    If you love your chips heavily seasoned, request extra chicken salt when placing your order at the counter so it is coated right out of the fryer.

  • Make Use of Outdoor Seating

    Take advantage of the outdoor tables out front if you are passing through town and want to enjoy your hot burgers and chips right away.

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