Restaurant

@ The Catch Carnegie

158 Koornang Rd, Carnegie VIC 3163, Australia

Recommended by 38 people

Updated

Find @ The Catch Carnegie

158 Koornang Rd, Carnegie VIC 3163, Australia

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HoursMonday: Closed Tuesday: 11:00 AM – 8:00 PM Wednesday: 11:00 AM – 8:00 PM Thursday: 11:00 AM – 8:00 PM Friday: 11:00 AM – 8:15 PM Saturday: 11:00 AM – 8:00 PM Sunday: 11:00 AM – 8:00 PM

*Opening hours may differ during holidays.

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About @ The Catch Carnegie

Clean frying and pristine fillets set this Carnegie chippy apart from the neighborhood pack. Fresh gummy flake arrives wrapped in thin, greaseless batter alongside hand-cut chips, while the kitchen extends well past the classics with grilled calamari tacos, house-made fish cakes, and crisp Greek salad. For families managing coeliac requirements, dedicated prep delivers grilled catches and gluten-free chips with watchful care. Even the burger lineup holds its own—towering stacks like the Akubra finish off an everyday counter run.

  • Clean-Fried Classics: Thin, non-greasy batter coats tender gummy flake, paired with crisp hand-cut potato chips.
  • Seafood Tacos: Grilled fish tacos and tender calamari tacos offer a fresh alternative to standard paper bundles.
  • Coeliac-Safe Options: Attentive kitchen staff accommodate coeliac diners with dedicated grilled seafood and gluten-free chips.

What's On at @ The Catch Carnegie

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Carnegie Diners Choose @ The Catch

Discover why Carnegie locals choose @ The Catch for classic chippy dinners, fastidious coeliac care, and genuine neighborhood warmth.

  • Crisp, Non-Greasy Classics at Everyday Value

    The kitchen prepares crispy, non-greasy traditional battered flake, hand-cut golden chips, and substantial chippy-style burgers with great portion sizes at accessible everyday pricing.

    Fish is always cooked to perfection with thin batter and tender flake. The burger is huge and delicious. This is now our go to place for fish and chips and affordable dinners!

    Luce
  • Fastidious Coeliac & Dietary Accommodations

    Staff and chefs demonstrate meticulous care for coeliac diners and food allergies, preparing separate grilled fish and gluten-free chips so the entire family can dine safely without compromise.

    The gentleman who owns the business was not only extremely helpful and accommodating, but the chef also checked to make sure everything was fine. We ordered a grilled fish and Gluten Free chips which were very good

    Lloyd Roberts
  • House-Made Fish Cakes & Crisp Salads

    House-made Greek fish cakes and refreshing Greek salads provide wholesome, fresh variety that goes well beyond standard fried offerings.

    One dish I highly recommend is the greek fish cakes with a Greek salad..just a perfect meal to enjoy.

    Michael Kelly
  • Fresh Grilled Fish & Calamari Tacos

    Fresh fish tacos and calamari tacos bring modern street-food freshness with generous portions of tender, juicy seafood to classic chippy dining.

    We ordered the fish tacos (best I have had and such a great meal size serve with fresh juicy fish inside!)

    R M
  • Warm, Family-Style Neighborhood Hospitality

    Owners and staff greet customers warmly by name, remembering regulars and going out of their way to look after families, large groups, and prams.

    Great food and great hospitality. Best chips I've had in a long time and the fish tasted really fresh! Costa welcomed us like family and was accommodating with a larger group and a pram.

    Leigh Joseph
  • A Welcoming Local Gathering Spot

    Regulars find personal connection, genuine warmth, and a welcoming community atmosphere every week alongside expertly prepared fresh seafood.

    I come to at the Catch at least once a week, it’s more than about the food,it’s also a place for me to have a relaxing time that I get a good mate to share everything.

    Zac Zheng

Other favorites

Fresh salads and traditional chippery sides

  • Greek Salad

    Greek salad here is amazing

    Zac Zheng
  • Coleslaw

    coleslaw

    CFood & Travel Inc
  • Potato Cakes

    lovely fresh crunchy and delicious potato cakes

    Joanne Howden
  • Dim Sims

    dim sims

    Joanne Howden

Beyond the menu

Thoughtful hospitality, allergy diligence, and kitchen touches that elevate Carnegie's local chippy.

  • Direct Chef & Owner Dietary Care

    When dining with coeliac needs, the owner assists directly with safe orders and the chef personally checks in to ensure strict dietary care across grilled fish and gluten-free chips.

  • House-Made Greek Fish Cakes & Salads

    Prepared in-house rather than pre-packaged, the shop's Greek-style fish cakes feature a distinctive texture alongside fresh Greek salads and coleslaw.

  • Contemporary Seafood & Calamari Tacos

    The kitchen steps beyond standard fried packs with fresh grilled fish tacos and calamari tacos served in generous portions.

  • Personal Hospitality & Daily Special Walkthroughs

    Owners Nick and Costa personally greet guests, accommodate families with prams, and come table-side to share daily seafood specials and recommendations.

Before you head over

Helpful guidance on dietary accommodations, menu choices, and visiting during peak periods.

  • Ask directly about coeliac and allergy prep

    The team accommodates severe allergies and coeliac needs with dedicated options like grilled fish and gluten-free chips, with the owner and chef actively cross-checking orders.

  • Explore daily specials and taco options

    Beyond traditional battered flake, ask about daily specials or explore modern menu staples like grilled fish or calamari tacos, as well as house-made Greek fish cakes and fresh salads.

  • Plan for peak-hour waits and group visits

    Peak dinner times get busy, but staff provide updates while you wait, and the team readily accommodates larger groups and prams when space permits.

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