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Restaurant

Marbl Steakhouse Prahran

11 Izett St, Prahran VIC 3181, Australia

Recommended by 49 people

Updated

Find Marbl Steakhouse Prahran

11 Izett St, Prahran VIC 3181, Australia

Directions ↗
+61 434 511 654
HoursMonday: Closed Tuesday: Closed Wednesday: 6:00 – 9:30 PM Thursday: 6:00 – 9:30 PM Friday: 6:00 – 9:30 PM Saturday: 6:00 – 9:30 PM Sunday: 6:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Marbl Steakhouse Prahran

Tucked along Izett Street, Marbl cuts straight past white-tablecloth stuffiness to deliver properly rested, flame-basted cuts without the eye-watering bill. Locals come for the Gippsland eye fillet and slow-cooked beef ribs—each plate landing with a side of hot, crisp chips. Low lighting, outdoor heaters, and an open fireplace keep the dining room humming with easy warmth. Front-of-house staff guide newcomers through the trio of tabletop finishing salts, highlighting the smoky crunch of charcoal black salt before finishing the night with slices of dense New York cheesecake.

  • Inclusive Cuts & Sides: Steaks and slow-cooked ribs arrive basted and rested, served with crisp golden chips rather than à la carte sides.
  • Tabletop Salt Pairings: Staff introduce a three-salt flight at the table, including charcoal black salt paired to cut through rich beef.
  • Intimate Atmosphere: Secluded heated patio tables and an indoor fireplace provide an intimate backdrop suited for date nights.
  • Tight Grill Repertoire: The kitchen focuses on a compact lineup of steaks, ribs, and chicken, maintaining consistent doneness and quality.
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What's On at Marbl Steakhouse Prahran

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Marbl Steakhouse Prahran

From tabletop charcoal salt flights to perfectly rested steaks with inclusive fries, discover what sets Marbl Steakhouse apart.

  • Precision-Grilled Steaks with Inclusive Golden Fries

    High-grade cuts like Gippsland eye fillets and Mayura Wagyu are expertly seasoned, rested, and served alongside golden crispy chips.

    Their steak is always perfectly cooked and we love the basting. Also love that serve fries with the steak.

    Jan F

  • A Focused Grill Menu Perfected for Consistency

    A tight, disciplined grill menu ensures consistent execution across steaks, ribs, and chicken without sprawling à la carte distractions.

    The menu is compact with everything you usually want. The best steak choices, crispy onion rings, garden fresh salad, fries and veggies.

    Mark Waurich

  • Interactive Tabletop Salt Pairings

    Every table features three specialty finishing salts, including charcoal black salt, paired with expert staff guidance to complement each cut.

    They have black salt on the table which you can put on the steak and it just melts in your mouth the quality is insanely good!

    Doris Drak

  • Guided Seasoning and Sauce Recommendations

    Attentive staff walk guests through salt selections and house-made sauces, ensuring tailored recommendations for every cut.

    The staff were attentive throughout the evening, checking in regularly and recommending a salt pairing that complemented the steak perfectly.

    Mai-Ling P

  • Celebration Dining with Thoughtful House Touches

    Special occasions are marked by attentive front-of-house staff delivering celebratory desserts like New York baked cheesecake.

    They even gave my friend a piece of their amazing New York baked cheesecake as it was her birthday 🥳

    Tracey Bence

  • Warm Hospitality That Treats Guests Like Royalty

    Front-of-house hospitality makes milestone events effortless and memorable, giving families and groups genuine warmth and royal care.

    Thank you for always making us feel like royalty when we visit your restaurant.

    Jaydetizzz

Signature steaks and grilled mains

  • Eye fillet

    the eye fillet was hands down the best I have ever had!

    Pia Gade

  • Wagyu rump

    We ordered the 200g Wagyu rump, a 200g Eye fillet, and a 350g Porterhouse.

    Helen Park

  • Rib eye on the bone

    the rib-eye on the bone was presented nicely and cooked to absolute perfection.

    Dustin Kong

  • Beef ribs

    definitely get the beef ribs—they were amazing and easily the highlight of the meal.

    Jarryd Nelson

Other favorites

Sides, sauces, and sweet finishes

  • French fries

    french fries hot and crisp

    Nehemiah Richardson

  • New York Cheesecake

    We finished the night with the New York Cheesecake, which was delicious.

    Mai-Ling P

  • Creamy garlic sauce

    Everything else is exceptional too - the fries, the salad, the creamy garlic sauce.

    Jessica

  • Crispy onion rings

    The menu is compact with everything you usually want. The best steak choices, crispy onion rings, garden fresh salad, fries and veggies.

    Mark Waurich

Beyond the menu

Thoughtful hospitality details and interactive touches that make dining at Marbl memorable.

  • Interactive Salt Tasting & Pairing Guidance

    Tables are stocked with three distinct finishing salts, highlighted by charcoal black salt, with staff walking guests through custom pairing recommendations for each cut of beef.

  • Complimentary Milestone Celebration Desserts

    Guests celebrating birthdays are surprised with complimentary house-made New York baked cheesecake from the team to elevate milestone moments.

  • Thoughtful Physical & Dietary Accommodations

    Service staff attentively accommodate dining needs, including personally slicing steaks upon request for guests with disabilities.

  • Intimate Fireplace & Secluded Table Seating

    The dining room pairs heated, secluded seating nooks with a feature fireplace, providing an intimate setting where natural acoustics allow quiet, effortless conversation.

Before you head over

Essential advice on parking, seating reservations, and tabletop dining to make your visit seamless.

  • Book Ahead for Indoor Tables

    Indoor seating frequently hits capacity during peak hours and celebrations; reserve well in advance to secure an indoor table, though outdoor covered areas are used for walk-ins.

  • Convenient Underground Parking

    Skip the hunt for street spots on Izett Street by using the cheap, secure underground parking facility located just meters from the restaurant entrance.

  • Tap Staff for Tabletop Salt Guidance

    Don't hesitate to ask your server for guidance with the charcoal black salt and specialty tabletop seasoning flight, or for meat preparation accommodations like precutting.

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