Restaurant

Hogget Kitchen

6 Farrington Cl, Warragul VIC 3820, Australia

Recommended by 45 people

Updated

Find Hogget Kitchen

6 Farrington Cl, Warragul VIC 3820, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM Sunday: 12:00 – 3:00 PM

*Opening hours may differ during holidays.

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About Hogget Kitchen

Set against rolling vineyard hills in Warragul, Hogget Kitchen delivers hyper-local regional dining where produce from the grounds and nearby growers takes center stage. Country day-trippers and celebratory diners settle into the dining room or deck overlooking rows of vines. Multi-course degustations—ranging from four to six plates—highlight seasonal Gippsland ingredients, often accompanied by local Victorian wines. Chef Trevor frequently steps onto the floor himself, personally running dishes and tailoring set courses for dietary preferences, from chestnut pasta to four distinct opening snacks.

  • Hyper-Local Degustation: Multi-course degustations built almost entirely around ingredients gathered from the on-site grounds and Gippsland producers.
  • Chef-Led Hospitality: Chef Trevor regularly greets tables, runs plates himself, and smoothly adapts courses for dietary needs.
  • Vineyard Setting: Dining room and deck seating offer unhurried views across vineyard rows and rolling countryside hills.

What's On at Hogget Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Hogget Kitchen

Discover why destination diners choose Hogget Kitchen for multi-course regional degustations, vineyard panoramas, and attentive chef-led hospitality.

  • Artfully Curated Multi-Course Degustation

    Each multi-course degustation course is composed with meticulous presentation and paired wines that exceed destination dining expectations.

    Every dish was exquisite, beautifully presented and somehow tasted even better than it looked!

    Samantha Bell
  • Balanced Regional Flavor Profiles

    The seasonal kitchen provides multi-course tasting formats where each dish achieves balanced seasoning, refined textures, and measured portions.

    Every single dish was balanced, flavourful and portioned perfectly.

    Shaun Heron
  • Panoramic Countryside and Vineyard Setting

    The dining room provides open vantage points across rolling West Gippsland hills and vineyard vines.

    The setting and the view is outstanding.

    Steven Myrteza
  • Open-Air Rural Atmosphere

    Floor-to-ceiling perspectives open to let the natural daylight and rolling country vineyard environment shape the meal.

    They open the doors and let the sunshine and the views pour in.

    Frank Van Den Broek
  • Direct Chef Guidance for Gluten-Free Needs

    Chef Trevor personally walks guests through the menu to ensure gluten-free requirements are handled seamlessly without sacrificing tasting menu quality.

    Trevor was so helpful explaining the menu and making recommendations (especially with gluten free options for me)

    Wendy Paterson
  • Customized Accommodations for Food Intolerances

    Complex dietary restrictions and allergies are individually accommodated with bespoke course adjustments by the kitchen.

    My husband’s food intolerances were carefully accommodated by the creative and flexible chef.

    Caroline Zepackic

Beyond the menu

Thoughtful details that elevate your dining experience at Hogget Kitchen

  • Personal Tableside Visits from Chef Trevor

    Chef Trevor personally delivers courses to tables, explains dishes, and bids guests farewell before departure.

  • Bespoke Dietary Adaptations

    Tasting menus are readily tailored to accommodate guest food intolerances and allergies with creative adjustments.

  • Tailored Children's Degustation Courses

    Younger family members can join the degustation experience through dedicated, scaled children's course offerings.

  • Open-Door Vineyard Panorama

    On clear days, doors are opened wide to let sunshine and expansive vineyard views pour directly into the dining room.

Before you head over

Practical advice on reservations, dietary requests, and rural arrival for your visit to Hogget Kitchen.

  • Book in Advance for Degustations

    Reserve ahead to secure your preferred multi-course option, with both 4-course and 6-course seasonal degustations available alongside matched wine pairings.

  • Inform the Team of Dietary Requirements

    Chef Trevor and the team readily accommodate gluten-free diners, children's portions, and specific food intolerances when notified during booking or ordering.

  • Plan Arrival and Daytime Vineyard Views

    Set along a country trail just outside Warragul, take extra care locating the turnoff from the main road in the dark, and request daytime seating to take full advantage of the vineyard outlook.

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