Restaurant

Tokyo Maki - Melbourne

547 Flinders St, Melbourne VIC 3000, Australia

Recommended by 19 people

Updated

Find Tokyo Maki - Melbourne

547 Flinders St, Melbourne VIC 3000, Australia

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HoursMonday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Tokyo Maki - Melbourne

Flinders Street crowds gather here for sizzling tabletop hot plates and comforting Korean-Japanese fusion. Large groups pack the tables for generous portions that easily feed a crew—think melted cheese dakgalbi cooked right in front of you, spicy torched octopus, and steaming bowls of kimchi udon. Regulars wash it down with house matcha makgeolli poured from a glass beaker before finishing the pan with kimchi fried rice.

  • Tabletop Communal Cooking: Interactive hot plates cooked at the table, from cheese dakgalbi to torched spicy octopus and tableside fried rice.
  • Beaker Makgeolli: House fusion pours include matcha makgeolli served in laboratory beakers.
  • CBD Group Dining: Generous portions and laid-back seating easily accommodate large office lunches and group gatherings.
  • Korean & Japanese Comforts: Satisfying portions spanning kimchi udon, spicy jjampong, sushi boats, and bento sets.

What's On at Tokyo Maki - Melbourne

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Tokyo Maki

Experience interactive Korean-Japanese sharing platters, unique beaker drinks, and comforting homestyle dishes in Melbourne CBD.

  • Fresh Tabletop Dakgalbi for Groups

    Tokyo Maki serves interactive communal sets like Cheese Dakgalbi cooked freshly at the table and finished with decadent fried rice, offering an engaging centrepiece for groups.

    Tried the Cheese Dakgalbi cooked fresh right at our table.

    Ronny Putnins
  • Communal Feasting with Friends

    Generous portions and shareable platters like fondue dakgalbi make group dining easy and satisfying for pairs and friend gatherings alike.

    Fondue Dakgalbi was sooooo delicious, kind staff, nice atmosphere. Two Koreans (my friend and I) are super satisfied and full…

    Ashley Heo
  • Novelty Drinks in Scientific Beakers

    Unique offerings include novelty drinks like matcha makgeolli served in a laboratory beaker, alongside smoky table-torched angry octopus.

    The matcha makgeolli was a pleasant surprise. It had a unique flavour, came in a generous serving, and was even served in a laboratory beaker, which made it a fun touch.

    tong zhao
  • Table-Torched Specialty Dishes

    Dishes like the Angry Octopus set bring theater to the table, torched right in front of diners for authentic smoky char.

    The octopus was torched at the table so it had that smoky charred flavour and the spicy sauce was super addictive.

    Racheal
  • Warming Comfort Broths and Noodles

    Comforting homestyle bowls like kimchi udon offer deep, warming broths and perfectly textured noodles that revive diners on chilly Melbourne nights.

    The Kimchi Udon was exactly what we needed on a cold night – the broth was warm, comforting, and full of flavour.

    Mia
  • Substantial Servings and Rich Flavours

    Hearty seafood jjampong and noodle bowls arrive packed with substantial ingredients, generous enough to satisfy big appetites or split into multiple meals.

    Honestly the portion was huge for the price and it could have fed me for 2 meals and I would still be stuffed.

    Jianing Ho

Other favorites

Complementary drinks, finishing courses, and sides to complete your meal

  • Matcha Makgeolli

    The matcha makgeolli was a pleasant surprise. It had a unique flavour, came in a generous serving, and was even served in a laboratory beaker, which made it a fun touch.

    tong zhao
  • Fried Rice with Cheese

    Then guess what? We finished everything and asked for fried rice with cheese 🤣

    Ailee Han
  • Bibimbap

    The Bibimbap was equally good. The ingredients were fresh and well-balanced, and the gochujang sauce was spot on. Mixed together, every bite was flavourful and enjoyable.

    Mia
  • Japanese Fried Chicken

    We ordered the Octopus Set for Two ($68) and added a side of Japanese fried chicken and a matcha makgeolli.

    tong zhao

Beyond the menu

Thoughtful hospitality and distinctive touches that elevate the dining experience at Tokyo Maki.

  • Laboratory Beaker Drink Service

    Signature drinks like the matcha makgeolli are served in a laboratory beaker, adding a playful, memorable presentation to the table.

  • Table-Torched Finishes & Heart Fried Rice

    Staff finish communal sharing sets right before you, including torching dishes at the table for a smoky char and shaping end-of-meal fried rice into a heart.

  • Separate Takeaway Broth Packaging

    Takeaway noodle orders like jjampong are thoughtfully packed with an extra broth bowl to prevent the noodles from soaking up the soup.

  • Above-and-Beyond Personal Care

    Waitstaff demonstrate genuine attentiveness, from running outside to return forgotten belongings to preparing special accommodations if a child is struggling to eat their dish.

Before you head over

Practical tips on reservations, sharing portions, and planning your visit to Tokyo Maki.

  • Book Ahead for Peak Dinner Hours

    The dining room fills quickly during evening dinner services, so reserve a table ahead of time to avoid waits.

  • Pace Your Communal Orders

    Communal dishes like Cheese Dakgalbi and the Octopus Set come in generous quantities—order sharing sets together and leave room for table-side fried rice.

  • Group and Wheelchair Accessibility

    The restaurant features smooth, step-free access suitable for wheelchairs and easily accommodates larger bookings across tables of eight.

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