Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Jade Village 潮宴

602 Whitehorse Rd, Mitcham VIC 3132, Australia

Recommended by 5 people

Updated

Find Jade Village 潮宴

602 Whitehorse Rd, Mitcham VIC 3132, Australia

Directions ↗
+61 3 9873 5238
HoursMonday: Closed Tuesday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM Wednesday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM Thursday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM

*Opening hours may differ during holidays.

Book Now

About Jade Village 潮宴

Jade Village brings regional Chaoshan cooking to Mitcham, centering on rich braises, claypots, and comforting seafood. Regulars point out the peppery pork stomach soup, pan-fried oyster omelette, and Teochew-style braised duck—richly spiced with star anise and soy. Claypot rice comes steaming to the table, while the mud crab congee arrives thick and sweet. Tables fill quickly for family feasts, backed by private rooms and attentive staff who quietly swap out sharing plates between courses. Dinner wraps with complimentary bowls of sweet red bean soup.

  • Teochew Regional Specialties: Showcases traditional Chaozhou recipes like peppery pork stomach soup, braised duck, and mud crab congee.
  • Banquet & Group Dining: Private dining rooms and proactive service suit family gatherings and milestone celebrations.
  • Complimentary Dessert: Evening dinner service concludes with complimentary traditional sweet soup.
RestaurantChineseRestaurantTakeaway

What's On at Jade Village 潮宴

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Jade Village 潮宴

Why diners choose Jade Village for authentic Chaoshan cuisine, family banquets, and heartfelt hospitality

  • Authentic Chaozhou Regional Specialties

    Diners can enjoy hard-to-find regional Chaozhou and Teochew culinary traditions, from peppery pork stomach soup to braised duck and oyster omelettes, executed with authentic technique in the eastern suburbs.

    If you’re after authentic Teochew (Chaozhou) dishes, this is the place to go.

    Bella Bella

  • Regional Chaoshan Dining in Suburban Mitcham

    The dedicated menu brings traditional Chaoshan dishes directly to suburban Mitcham, saving guests from having to commute into Melbourne's central business district.

    The menu showcases a range of Chaoshan specialties, all well worth trying.

    Ling Yuan

  • Private Dining Rooms for Group Gatherings

    Groups and extended families can gather in comfortable, dedicated private dining rooms for celebrations and multi-course banquets without feeling crowded or noisy.

    Comfy seats, not crowded or noisy. Private dining rooms available too.

    Eric K

  • Accommodating Service for Family Celebrations

    Milestone occasions like family birthdays receive generous, accommodating care from floor staff who readily assist with cake presentations and celebratory touches.

    we went there to celebrate my husband's birthday, first time we went there, food were good, reasonable prices and excellent service.

    Candace Wong

  • Attentive, Old-School Table Care

    Floor staff deliver warm, traditional Chinese restaurant hospitality with proactive table maintenance, attentive plate changes, and kind guidance throughout the meal.

    all the waiter (esp one older male one) were so kind, attentive and friendly.

    Annabelle Wong

  • Complimentary Traditional Dessert Finale

    Every dinner concludes with classic complimentary Chinese sweet dessert, adding an extra layer of generous traditional hospitality to the dining experience.

    Also serves complimentary dessert after your dishes so don’t over-order like me who simply didn’t even have space for that dessert.

    Jimmy Wang

Authentic Teochew and Chaoshan regional specialties

  • Teochew-style braised duck

    Teochew-style braised duck, peppery pork stomach and chicken soup, and the pan-fried oyster omelette. Every dish hit the spot—flavourful, well-balanced, and truly comforting.

    Bella Bella

  • Peppery pork stomach and chicken soup

    peppery pork stomach and chicken soup, and the pan-fried oyster omelette. Every dish hit the spot—flavourful, well-balanced, and truly comforting.

    Bella Bella

  • Pan-fried oyster omelette

    pan-fried oyster omelette. Every dish hit the spot—flavourful, well-balanced, and truly comforting.

    Bella Bella

  • Chaozhou mud crab congee

    Chaozhou mud crab congee (10/10) - Best dish in my opinion.

    Eric K

Other favorites

Traditional sweets and banquet desserts to round out your meal

  • Red bean paste pancake with ice cream

    Red bean paste pancake with ice cream (9/10) and Chaozhou moji (8/10)- Both freshly made and still hot when served.

    Eric K

  • Chaozhou moji

    Chaozhou moji (8/10)- Both freshly made and still hot when served.

    Eric K

  • Banana fritter

    the good old banana fritter was bang on

    Kat Langford

  • Deep fried ice cream

    finished off with banana fritters, ice cream and deep fried ice cream.

    William T

Beyond the menu

Thoughtful touches and attentive hospitality that elevate dining at Jade Village

  • Celebration and Birthday Hospitality

    Staff proactively bring out candles and join in to sing happy birthday for celebratory family gatherings, ensuring milestone dinners feel warmly recognized.

  • Complimentary Post-Dinner Sweet Soup

    Dinners conclude with traditional complimentary dessert, such as sweet red bean soup, served to tables at the end of the meal.

  • Proactive Plate Changes

    Waitstaff provide proactive banquet-style table management, including changing dining plates multiple times throughout the meal without prompting.

  • Personalized Guest Memory

    Long-term waitstaff remember returning guests and their personal food and beverage preferences even across intervals of several months.

Frequently Asked Questions

What type of cuisine and signature dishes are served?

The restaurant specializes in traditional Teochew (Chaoshan) regional dishes alongside Cantonese banquet fare. Popular specialties highlighted by diners include braised duck, peppery pork stomach and chicken soup, oyster omelette, and mud crab congee.

Do you need to make a reservation in advance?

Yes, table reservations are accepted. Booking ahead is strongly recommended on weekends when the dining room regularly fills to capacity, whereas weekday walk-ins may find seating. Private dining rooms are also available.

How large are the portions, and does dinner include dessert?

Portions are generous and well-suited for sharing among groups. In addition, dinners frequently conclude with complimentary traditional dessert such as red bean soup.

Is parking readily available near the restaurant?

Parking is convenient for diners, with free parking lot and free street parking options available nearby.

Explore more places in Melbourne

Find familiar flavours, neighbourhood favourites and somewhere new in Melbourne.

Discover more in Melbourne

Explore another side of the city's food and drink.

Browse all Melbourne venues