JimmyRum Distillery, Bar & Restaurant

Down on the Mornington Peninsula, this Dromana craft distillery turns rum skeptics into believers with generous pours and serious distilling craft. Cane spirit rules here. Forget watered-down city mixers—the bar runs an expansive seven-to-eight-page cocktail manifesto alongside mixed tasting flights poured straight from copper stills. The kitchen pulls its weight with truffle croquettes, pulled lamb shoulder, and quick bar plates. Founder Jimmy and his team often roam the floor to unpack fermentation notes or pour fresh spirit straight off the still, while afternoons unfold lazily in the shaded beer garden.