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Restaurant

JOKBAL KING

635 Centre Rd, Bentleigh East VIC 3165, Australia

Recommended by 0 people

Updated

Find JOKBAL KING

635 Centre Rd, Bentleigh East VIC 3165, Australia

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+61 494 303 461
HoursMonday: Closed Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 11:00 PM Saturday: 5:00 – 11:00 PM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About JOKBAL KING

Bentleigh East locals gather here for tender, richly seasoned jokbal and bossam sliced thick and stacked onto communal platters. The braised and spicy grilled pork hock arrives tender with a smoky finish, balanced by fresh housemade kimchi and tangy banchan. Crowds pack into the snug dining room over crunchy Korean fried chicken, comforting egg soup, and bowls of buckwheat noodles. An open kitchen keeps the prep in plain view, while single-person sets make solo visits just as straightforward as rowdy group dinners with bottles of Kloud beer.

  • Specialty Jokbal & Bossam: Slow-braised and spicy grilled pork trotters served with housemade kimchi and dipping sauces on generous communal platters.
  • Solo-Friendly Sets: Dedicated single-portion sets of pork hock and bossam join large combination platters for solo dining or takeout.
  • Open Kitchen Layout: A transparent prep space lets diners watch the slicing and grilling firsthand in the cozy dining room.
RestaurantKoreanRestaurant

What's On at JOKBAL KING

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Distinctive Advantages of JOKBAL KING

Why diners choose JOKBAL KING for authentic Korean pork trotter feasts and comforting group meals

  • Signature Braised & Grilled Jokbal Mastery

    Expertly braised and grilled pork trotter and bossam served tender, succulent, and balanced with specialty house seasonings and banchan.

    The highlight of the meal was definitely the jokbal—perfectly cooked, tender, and packed with flavor.

    Sidney He

  • Generous Communal Dining Platters

    Generous communal platters pairing pork hock, chicken, and rich accompaniments designed for festive group sharing.

    Everything was served on a large platter, which made the whole dining experience feel fun and communal.

    xuefeng cui

  • Nostalgic Taste of Traditional Seoul

    Authentic, deeply seasoned dishes evoke nostalgic memories of traditional Korean hometown specialties.

    it instantly reminded me of my hometown, Wangsimni in Seoul, Korea.

    jun hwangbo

  • Caring & Family-Accommodating Care

    Warm, hospitable service and attentive staff ensure family gatherings and group meals feel comfortable and welcomed.

    The service was incredibly friendly and accommodating for families with children, which we really appreciated.

    Suzie Je

  • Portion-Calibrated Single Dining Sets

    Dedicated single-serving portions of jokbal and bossam allow solo diners and small groups to enjoy specialized dishes flexibly.

    We really enjoyed both the jokbal single set and bossam single set.

    Teresa Lim

  • High-Volume Takeaway & Delivery Feasts

    Substantial, carefully packaged takeaway and delivery portions bring restaurant-quality feasts home.

    We bought take away and the serving was HUGEEEE ❤️!!!

    hạnh vũ

House specialties and guest favorites centered around authentic Korean pork trotter and bossam

  • Fried chicken

    The fried chicken and jokbal were both amazing! So crispy, and cooked perfectly.

    Jasmine Greentea

  • Jokbal

    The highlight of the meal was definitely the jokbal—perfectly cooked, tender, and packed with flavor.

    Sidney He

  • Spicy grilled jokbal

    I ordered the spicy grilled jokbal, and I really liked it. The pork was tender, chewy, and full of flavor, with a smoky spicy sauce that tasted rich but not too overwhelming.

    Jackiest Jacky

  • Bossam

    We had the bossam, noodles, and egg soup, and everything was absolutely delicious.

    ryu christie

Beyond the menu

Thoughtful hospitality touches that elevate your dining experience

  • Open Kitchen Transparency

    An open kitchen layout allows diners to observe the cooking process firsthand, adding reassurance and visual transparency to the meal.

  • Attentive Dish Reheating & Banchan Refills

    Staff proactively refill side dishes and will gladly take pork dishes back to reheat them if they have cooled down at the table.

  • Personal Recognition & Generous Host Touches

    Returning guests are warmly greeted by name, with occasional thoughtful hospitality gestures like drinks on the house from the owner.

  • Sealed Takeaway Packaging

    Takeaway orders and leftover banchan are carefully packed in plastic-sealed containers alongside generous portion sizes.

Before you head over

Essential tips on timing, portion sizing, and parking for your visit to Jokbal King

  • Plan Ahead for Peak Dinner Hours

    The dining room fills quickly in the evening and bookings are not accepted over weekends, so reserve in advance for weekday dinners or arrive right at opening to avoid waits.

  • Order Single Sets for Smaller Parties

    If you are dining solo or with a partner and want to try multiple items like fried chicken, opt for the dedicated jokbal or bossam single sets to keep portions manageable.

  • Allow Extra Time for Street Parking

    Only street parking is available along Centre Road, which can be limited during busy service hours, so leave extra time to find a spot.

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