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Restaurant

Green Man's Arms

418 Lygon St, Carlton VIC 3053, Australia

Recommended by 59 people

Updated

Find Green Man's Arms

418 Lygon St, Carlton VIC 3053, Australia

Directions ↗
+61 3 9347 7419
HoursMonday: 2:00 – 10:00 PM Tuesday: 2:00 – 10:00 PM Wednesday: 2:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Green Man's Arms

Skip the set menu and order à la carte at this Lygon Street corner—a plant-forward pub feed that wins over committed carnivores without leaning on processed fake meat. Scratch-made comfort food anchors the room. The kitchen turns out house focaccia, a thick lion’s mane mushroom steak alongside roast pumpkin, and crisp eggplant schnitzel. Regulars steer tables toward the nut roast and dietary-friendly plates marked clearly with allium-free codes. On cold Melbourne nights, grab a mug of warmed spiced apple cider by the open fire before splitting a slice of baked plant-based Basque cheesecake.

  • Plant-Based Pub Fare: Scratch-made dishes center on whole vegetables, from lion’s mane mushroom steaks and house focaccia to comforting Sunday roasts.
  • Cozy Corner Ambience: A welcoming corner setting with board games, an open fire, and an easygoing neighborhood pub energy.
  • Allium-Free Focus: Clear AF and AFO menu coding makes ordering seamless for garlic- and onion-free diets, paired with house-made cocktail syrups.
  • Seasonal Drinks: Thoughtful drink lists featuring local beers, tailored craft cocktails, and warmed spiced apple cider on colder nights.
  • Standout Desserts: Plant-based Basque cheesecake and rich sticky date pudding routinely round out tables across the dining room.
RestaurantVegetarianRestaurantBarTakeawayPub

What's On at Green Man's Arms

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Green Man's Arms

Scratch-made plant cuisine, inclusive group hospitality, and relaxed corner-pub warmth

  • Scratch-Made Comfort Pub Dining

    The kitchen skips processed meat substitutes in favor of scratch-made comfort dishes such as nut roasts, house-baked focaccia, and hearty mushroom mains that satisfy plant-based diners and omnivores alike.

    Green Man's Arms really know how to fill your belly with rich delicious pub food.

    Pamela Mills

  • Systematic Allium-Free Accommodations

    Diners navigating allium intolerances benefit from dedicated AF (Allium Free) and AFO (Allium Free Option) menu coding, supported by a staff and bar team that craft syrups and recipes in-house.

    I was very impressed to see that they have on their menu AF and AFO options.

    Malia Donovan

  • Dependable Event & Function Hosting

    The pub accommodates large groups and corporate dinners with multi-course dining options that maintain consistent culinary quality and presentation across full tables.

    We attended our second work function here, and once again, we were not disappointed.

    A T

  • Stress-Free Mixed-Diet Gatherings

    Navigating mixed dining parties is frictionless thanks to attentive floor staff who proactively manage diverse allergy and dietary parameters for family and group tables.

    The staff were attentive, especially with dietary restrictions.

    City Literature

  • Warm Fireside Pub Atmosphere

    The traditional corner setting features a cozy open fire, communal tables with board games, and a laid-back Victorian tavern environment suited for relaxed evening wind-downs.

    The pub section had loads of people playing board games, there was a beautiful open fire, and the whole place had such a fun, welcoming vibe.

    Jodi James

  • Thoughtfully Crafted Seasonal Drinks

    A well-developed beverage program complements meals with house-crafted cocktails and seasonal drinks such as warmed spiced cider served during cold Melbourne nights.

    On my last visit I had the warmed up spiced apple cider and that was delicious. A perfect drink for chilly Melbourne evening.

    Tanya Sharma

Plant-based pub classics and comfort food standouts frequently highlighted by guests.

  • Mushroom Steak

    I had the mushroom steak and it is exceptional.

    Alexandra Valentino

  • Fried Cauliflower

    One dish I couldn't resist was the fried cauliflower—it was simply outstanding, leaving me craving more.

    Alexander Zhdanov

  • Vegan Sunday Roast

    Had the vegan Sunday roast for lunch and it was absolutely delicious!

    Kenan M

  • Sticky Date Pudding

    But the true star was the sticky date pudding. Best I've ever had.

    Alexandra Valentino

Other favorites

Distinctive drinks, starters, and plant-based desserts that complement the pub menu

  • Basque Cheesecake

    Their basque cheesecake is the best plant based cheesecake I have ever had.

    Tanya Sharma

  • Warmed Up Spiced Apple Cider

    On my last visit I had the warmed up spiced apple cider and that was delicious.

    Tanya Sharma

  • House-Made Focaccia

    Lots of housemade stuff like pickles, hummus, a nut roast (!) and breathtaking foccacia.

    Pamela Mills

  • Black Forest Cocktail

    The Black Forest was incredible — easily one of the standouts of the night

    Jodi James

Beyond the menu

Thoughtful pub hospitality, specialized dietary care, and welcoming community touches

  • Dedicated Allium-Free Menu Labeling

    Dishes are explicitly categorized with AF (Allium Free) and AFO (Allium Free Option) designations, ensuring guests avoiding garlic and onion dine with ease.

  • Fireside Pub Board Games

    Guests can unwind in the pub area with an assortment of board games right next to a crackling open fire.

  • House-Made Syrups & Mulled Cider

    The bar crafts all cocktail and mocktail syrups from scratch, serving warming seasonal pours like spiced hot apple cider on cool nights.

  • Scratch-Made Sunday Roasts & Pantry Staples

    The kitchen makes pub staples from scratch, turning out hearty plant-based Sunday roasts alongside house pickles and fresh focaccia.

Frequently Asked Questions

Does the menu accommodate allium-free diets?

Yes, the kitchen labels items with AF (Allium Free) and AFO (Allium Free Option) to accommodate guests who avoid garlic and onion, and staff are happy to assist with dietary needs.

Should you make a reservation before visiting?

Bookings are accepted and recommended, though walk-in solo diners can often be accommodated in the bar area if tables are full. If arriving early for an early evening booking, the pub area is open for drinks before the dining section opens.

What are the standout dishes to order?

Popular dishes include the lion's mane mushroom steak, vegan Sunday roast, king oyster mushroom calamari, and fried cauliflower, followed by the sticky date pudding or basque cheesecake for dessert.

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