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Restaurant

King of the Roast

111 Clarinda Rd, Oakleigh South VIC 3167, Australia

Recommended by 56 people

Updated

Find King of the Roast

111 Clarinda Rd, Oakleigh South VIC 3167, Australia

Directions ↗
+61 3 9551 8610
HoursMonday: 6:00 AM – 5:30 PM Tuesday: 6:00 AM – 5:30 PM Wednesday: 6:00 AM – 5:30 PM Thursday: 6:00 AM – 5:30 PM Friday: 6:00 AM – 5:30 PM Saturday: 6:00 AM – 5:30 PM Sunday: 10:00 AM – 4:00 PM

*Opening hours may differ during holidays.

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About King of the Roast

Crusty rolls piled high with slow-cooked roast beef, pork, or lamb and smothered in hot onion gravy define this Oakleigh South carvery. Owner Tony skips the scales to stack sliced meat until rolls threaten to collapse—often checking if you want another handful before dousing the carved cuts in gravy. Regulars head straight for the tender beef and crisp pork crackling, sometimes walking away with loaded party packs and roasted spuds for weekend crowds. Just arrive before the chicken and lamb trays run dry, and consider getting an extra tub of gravy on the side for dipping.

  • Gravy-Doused Roast Rolls: Tender beef, roast pork, and lamb slow-cooked and drenched in hot onion gravy inside crusty bread.
  • Stacked Without Scales: Owner Tony heaps meat onto rolls unmeasured, frequently asking guests if they want extra slices before wrapping.
  • Take-Home Feast Packs: Large containers of sliced meats, roasted potatoes, and gravy pre-ordered for family gatherings and work crews.
RestaurantFast FoodSandwich/SubsTakeawayRestaurant

What's On at King of the Roast

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose King of the Roast

Why diners choose King of the Roast for hearty meals, family catering, and genuine carvery hospitality

  • Heavily Filled Slow-Cooked Roast Rolls

    Slow-cooked pork, beef, and lamb rolls are filled until overflowing and drenched in hot, rich gravy.

    packed to the brim with delicious tender meat doused in beautiful rich gravy

    Jed Birkner

  • Unmeasured Servings Without Scales

    Portions are stacked unmeasured to the diner's appetite, with the carver frequently offering extra meat directly into the roll.

    the difference between other shops and Tony's shop is that other shops weigh their meats before giving it to customers to eat. Tony's roast buns actually feed the customers.

    Joey

  • Heartfelt Family-Style Hospitality

    Guests are treated with old-school warmth, attentive check-ins, and heartfelt hospitality from a dedicated veteran proprietor.

    it was just like visiting my grandfather

    Joey

  • Welcoming Community Atmosphere

    Decades of continuous care and kitchen craft produce an atmosphere that makes first-time visitors feel like returning regulars.

    Its clear even spending a few minutes in the store, the love and care between Tony and every single one of his customers.

    Chris Menezes

  • Effortless Hot Dinner Take-Home Packs

    Generous multi-meat packs and sides provide an effortless, high-yield hot dinner solution to take home to the family.

    We picked up a huge beef and pork meat pack to take home, along with some delicious potatoes.

    adrian

  • Turnkey Catering for Worksites and Parties

    Reliable bulk trays of slow-roasted meats feed construction crews and party gatherings on time with no prep required.

    Huge thank you to Tony and crew for catering our work top out lunch. Nothing but glowing reviews from the workers, extremely good value and exceptional service.

    Gus McAlpine

Slow-cooked carvery meats carved fresh and piled high onto crusty rolls

  • Roast Beef Roll

    tender beef cooked slow, drenched in rich gravy, and generous to the point you’ll need a knife and fork

    Vince BAJ

  • Roast Pork Roll

    Fresh bread, tasty, flavoursome and juicy meat all at a reasonable price.

    Justin Appleby

  • Roast Lamb Roll

    lamb roll absolute a grade super friendly staff

    Michael Fratino

  • Roast Chicken Roll

    Absolutely top notch grub with generous portions and great hospitality from the lovely couple running the joint.

    Antonio Sanciolo

Beyond the menu

Thoughtful personal hospitality and unmeasured generosity from veteran owner Tony

  • Unmeasured, Hand-Stacked Meat Portions

    Rather than weighing carved roast meat by the gram on scales, the owner carves and mounds extra meat into each roll until the customer is completely satisfied, regularly checking if more is wanted.

  • Complimentary Hot Beef Taster for Travellers

    When customers mention a long drive home with takeaway, the owner keeps their packaged rolls warm in the food warmer and serves an impromptu complimentary plate of hot roast beef and gravy to enjoy immediately.

  • Coordinated Hot Holiday & Event Takeaway Prep

    Orders are coordinated ahead of time so hot whole roasts, carved meats, and catering trays are held ready and piping hot for on-time collection for holiday gatherings and work events.

  • Family Photo Wall & Grandparent-Style Welcome

    The counter area is lined with pictures of the proprietor and his family, creating an intimate, nostalgic atmosphere that customers compare to visiting a grandfather's kitchen.

Before you head over

Practical advice for ordering, portions, and catering at King of the Roast

  • Arrive early for chicken and lamb

    Popular options like the roast chicken and lamb tend to sell out quickly over lunch, so arrive early in the day if you have a specific roast meat in mind.

  • Plan for very hearty portions

    The roast rolls are piled high with generous portions of tender meat and gravy—you may find two rolls easily satisfy a group of four or require utensils to eat comfortably.

  • Call ahead for party packs and catering

    If you need bulk roast meat packs or full party catering for holidays and events, place your phone order and arrange payment days in advance for a smooth pickup.

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