Restaurant

KOMBU QVM

10 Dhanga Djeembana Walk, Melbourne VIC 3000, Australia

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Find KOMBU QVM

10 Dhanga Djeembana Walk, Melbourne VIC 3000, Australia

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HoursMonday: 8:30 AM – 4:00 PM Tuesday: 8:30 AM – 4:00 PM Wednesday: 8:30 AM – 4:00 PM Thursday: 8:30 AM – 4:00 PM Friday: 8:30 AM – 4:00 PM Saturday: 8:30 AM – 4:00 PM Sunday: 8:30 AM – 4:00 PM

*Opening hours may differ during holidays.

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About KOMBU QVM

Tucked beside Queen Victoria Market, Kombu delivers balanced Japanese brunch trays built around traditional teishoku sets. Diners single out the Ichiju Gosai spreads, pairing tender proteins like chicken saikyo yaki, salt-grilled mackerel, or charred ox tongue with rice, comforting broth, and five changing sides. Creamy house matchas—from hot pistachio infusions to iced blueberry—round out the meal alongside a sweet bite of mochi.

  • Ichiju Gosai sets: Multi-dish trays center on proteins like chicken or salmon saikyo yaki alongside five seasonal side dishes, soup, rice, and a sweet bite.
  • Specialty matcha bar: Creative drinks feature creamy house preparations including pistachio cream matcha, matcha coconut, and iced blueberry.

What's On at KOMBU QVM

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose KOMBU QVM

Discover why diners make KOMBU their go-to Japanese brunch and specialty matcha destination by Queen Victoria Market.

  • Crafted Ichiju Gosai Meal Sets

    Traditional teishoku sets pair delicate proteins like miso-marinated salmon or chicken saikyo yaki with soup, fluffy rice, and seasonal sides like stuffed beancurd and cauliflower.

    they have their version of a teishoku/meal set and it comes with five small sides and one main. A small dessert placed in the middle to finish the experience too!

    The Mog Champ
  • Authentic Grilled Japanese Mains

    Carefully grilled fish including saba shioyaki and salt grilled mackerel provide hearty, wholesome satisfaction alongside comforting ochazuke broth options.

    I had the Saba Shioyaki Ichiju Gosai which came beautifully presented with a variety of things to try, fish was tasty and cooked well, and paired well with the variety of dishes.

    Dee C
  • Inventive Specialty Matcha Bar

    The beverage counter curates innovative combinations including nutty pistachio cream matcha, refreshing matcha coconut, and vibrant iced blueberry blends.

    pistachio cream matcha is a must try, very nutty and umami

    Susan Guo
  • Rich, Uncompromising Tea Quality

    Lattes highlight ceremonial depth and creamy richness without dilution, delivering a genuine Japanese cafe standard.

    Their matcha latte was also amazing — rich, smooth, and not too sweet, just like how it’s made in Japan. You can really taste the quality of the matcha powder

    Richs Yang
  • Tucked Just Off Queen Victoria Market

    Located along Dhanga Djeembana Walk, diners enjoy a calm, intimate haven away from the hustle of Queen Victoria Market.

    Really cute little spot tucked away in a small alley at Queen Victoria Market. We had to wait a little as it was quite busy during lunch, but it was definitely worth it.

    Priscillia
  • Quick Pacing for Market-Goers

    Prompt kitchen pacing and attentive floor hospitality ensure market visitors and local brunch seekers enjoy complete set meals without long waits.

    Every dish is delicious, and the waiting time wasn’t too long, about 10 minutes. The serving time was quite quick, and the matcha was amazing.

    Vy Lê

Other favorites

Specialty matcha drinks, sweet treats, and comforting Japanese sides

  • Pistachio Matcha Latte

    ordered the 'Oat' Pistachio Matcha Latte (H) and the Salmon Saikyo Yaki Ichiju Gosai.

    Maddy L.
  • Matcha Coconut

    One of the best Matcha Coconut i have ever tasted.

    Tuan Truong Vo Anh
  • Cheesecake

    The cheesecake is so so so good ! Cant find other better then this .

    yeeh ling chan
  • Assorted Oden

    I also got the assorted oden, which was so hot and comforting. It was also super delicious, I loved the perfect sweetness of the broth!

    stephanie k

Beyond the menu

Thoughtful culinary gestures and hospitality details that elevate brunch at Queen Victoria Market

  • Centerpiece Mochi Dessert Finish

    Each traditional teishoku meal set is served with a delicate seasonal sweet bite, such as yuzu or chocolate mochi, placed right in the center to round out the spread.

  • Signature Infused Matcha Creations

    Beyond standard matcha, the beverage program crafts inventive signature concoctions like nutty pistachio cream matcha, refreshing matcha coconut, and iced blueberry matcha.

  • Thoughtful Tableware for Young Children

    Families dining with young children receive dedicated booster high chairs and vibrant, colorful plastic tableware tailored for babies and toddlers.

  • Furikake Rice and Broth Pairings

    Steamed rice is elevated with a dusting of savory furikake seasoning, paired alongside comforting house dashi soups and ochazuke broth options.

Before you head over

Practical dining advice for visiting KOMBU QVM

  • Arrive Early to Beat the Rush

    Visit around 10:00 AM or ahead of the peak midday rush to secure seating quickly, as the dining area can fill up fast during lunch near Queen Victoria Market.

  • Order the Ichiju Gosai Sets

    Opt for an Ichiju Gosai set featuring mains like salmon or chicken saikyo yaki paired with five sides and a sweet treat for a well-rounded and filling meal.

  • Note Stroller and Space Limits

    The indoor dining area is compact and cannot accommodate prams inside, so plan to park strollers outside in front of the venue if visiting with young children.

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