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Restaurant

Corner Topping

280 Warrigal Rd, Cheltenham VIC 3192, Australia

Recommended by 45 people

Updated

Find Corner Topping

280 Warrigal Rd, Cheltenham VIC 3192, Australia

Directions ↗
+61 3 9585 2470
HoursMonday: 4:30 – 9:30 PM Tuesday: Closed Wednesday: 4:30 – 9:30 PM Thursday: 4:30 – 9:30 PM Friday: 11:00 AM – 1:30 PM, 4:30 – 10:00 PM Saturday: 4:30 – 10:00 PM Sunday: 4:30 – 9:30 PM

*Opening hours may differ during holidays.

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About Corner Topping

Corner Topping delivers the classic takeaway feast done right—heaping trays, thin crusts, and family sizes stretching a full 15 inches. Cheltenham locals count on the kitchen for honest, ingredient-heavy pies when feeding a packed house on busy nights. Rather than skimping on portions, pizzas like The Lot and spicy Volcano arrive loaded edge to edge. The crew operates a dedicated gluten-free prep station with separate tools, keeping cross-contamination off the table so coeliac diners can dig in without second thoughts. Order ahead on the weekend, grab the box piping hot, and split a souvlaki or chilli-spiked vegetarian slab straight off the carton.

  • Generous 15-inch portions: Family pies stretch to a full 15 inches and arrive loaded edge-to-edge with ingredients like The Lot and spicy Volcano.
  • Dedicated gluten-free prep: Pizzas for coeliac diners are made using dedicated prep surfaces and separate utensils to minimize cross-contamination risk.
RestaurantPizzaItalianRestaurantTakeaway

What's On at Corner Topping

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Corner Topping

Generous toppings, verified gluten-free prep, and thoughtful neighborhood service.

  • Loaded toppings on generous family portions

    Pizzas are prepared with generous portions and abundant toppings on a crisp base, making household dinners satisfying and filling.

    The food is excellent, always fresh, hot, loaded with toppings and a fantastic base.

    Tristan Zammicheli

  • Fast delivery cooked to perfection

    Orders arrive promptly with thin crusts and well-cooked ingredients to satisfy dinner cravings without hassle.

    Delivery is also super quick! If it wasn't for uber eats i would have never discovered this place! truly amazing, I'm obsessed

    S Gala

  • Dedicated gluten-free preparation areas

    Guests with coeliac disease can dine safely thanks to rigorous protocols that keep gluten-free orders completely segregated.

    They are great at catering to coeliacs and avoiding CC but using different cooking tools and separate cooking areas.

    Christopher Tsalikis

  • Reliable catering for dietary-restricted crowds

    Event catering reliably delivers hot, crowd-pleasing pizzas and sides that easily satisfy dietary restrictions across large groups.

    Pizzas and chips arrived hot and delicious. All the food was eaten and our gluten frees were catered for and they loved it.

    Angela Stutterd

  • Attentive roadside care and hospitality

    Staff demonstrate thoughtfulness during pickup, offering extra amenities to ensure a comfortable meal anywhere.

    noticing this one of the staff came out an brought us napkins and drinking cups for the coke we also purchased! Really attentive!

    Chris

  • Accommodating service that waits for you

    The team shows genuine commitment to customer satisfaction, even staying after closing hours to accommodate delayed pickups.

    staff was still waiting for us to give the pizzas 20 minutes after the closing of the shop. They really do best to make their customers happy.

    Manisha Kurseja

Crowd-pleasing specialty pizzas loaded with generous toppings

  • The Lot

    I got a family with the lot and it was fantastic and yummy!

    Oleg Jirov

  • Vegetarian Elite

    Vegetarian Elite are the best!

    Daniel Fisher

  • Volcano Pizza

    if you can handle spice then the volcano pizza is a must try.

    Ruby Wang

  • Souvlaki Pizza

    Recommend both the gourmet veg and souvlaki pizza.

    Phil Murray

Beyond the menu

Thoughtful dietary safety, hospitable gestures, and personal touches that set Corner Topping apart

  • Dedicated Coeliac Prep Practices

    Kitchen staff maintain dedicated prep zones and separate utensils to safely prepare gluten-free bases without cross-contamination.

  • Curbside Care for Outside Diners

    When customers eat takeaway on outside benches, staff bring out napkins and cups unprompted.

  • Waiting Past Closing for Late Pickups

    Staff remained open and kept orders warm 20 minutes past closing time when a pickup was delayed.

  • Personal Chef Interaction at the Counter

    The pizza chef chats with waiting customers while making orders, pairing food prep with welcoming service.

Before you head over

Helpful ordering tips and pickup advice for Corner Topping.

  • Order Ahead on Weekend Evenings

    Order ahead by phone during peak Friday and Saturday dinner rushes, and allow an extra 10 to 15 minutes beyond estimated prep times to avoid waiting during busy periods.

  • Takeaway Only Setup

    Corner Toppings operates purely as a takeaway counter without dine-in tables, so plan to pick up your order to take home or eat nearby.

  • Safe Coeliac Preparation

    Coeliac and gluten-free diners can request dedicated handling, as the kitchen uses separate cooking areas and dedicated tools to avoid cross-contamination.

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