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Restaurant

Boatshed Food & Wine

54 Marine Parade, Lakes Entrance VIC 3909, Australia

Recommended by 75 people

Updated

Find Boatshed Food & Wine

54 Marine Parade, Lakes Entrance VIC 3909, Australia

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+61 474 843 290
HoursMonday: Closed Tuesday: Closed Wednesday: 12:00 – 9:00 PM Thursday: 12:00 – 9:00 PM Friday: 12:00 – 9:00 PM Saturday: 12:00 – 9:00 PM Sunday: 12:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Boatshed Food & Wine

Perched along the quiet waters of North Arm, this family-run spot pairs European-style tapas with an independent bottle shop. Tables look out over moored boats, offering a relaxed alternative to typical coastal pub fare. The kitchen leans into share plates—chorizo arancini, artisan sourdough served with French brie, and dried porcini and pepper berry salted fries. Shelves hold hard-to-find regional wines, craft beers, and specialty pantry items available to enjoy roadside or grab for later entertaining. Pour a glass of local wine, order the beef ragu gnocchi, and settle in by the water.

  • European Tapas & Share Plates: House-made share plates, charcuterie, and tapas rotate through the kitchen alongside locally baked artisan sourdough.
  • Deli Provisions & Bottle Shop: Boutique regional wines, craft beers, and specialty deli items are available to drink on-site or pack up to take home.
  • Waterfront North Arm Setting: Front tables sit right on the tranquil North Arm lake, away from the central tourist drag.
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What's On at Boatshed Food & Wine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Boatshed Food & Wine

Discover what makes this waterfront European wine bar and artisan deli a distinctive coastal destination.

  • Artisan European Tapas & Thoughtful Flavours

    Boatshed crafts an authentic European tapas and share-plate format with rotating recipes and regional specialties that depart sharply from standard local dining.

    Not your pub fare menu - don't expect huge servings - just high quality food, great flavours and attention to detail.

    Michael Knowles

  • Picturesque Waterfront Respite on North Arm

    Located directly on the quiet waterside of North Arm, guests can unwind outdoors under umbrellas or at the front bar overlooking the lake and moored boats.

    quiet peaceful side of Lakes Entrance, overlooking the picturesque North Arm lake and moored boats.

    mia gartley

  • Curated Takeaway Cellar & Deli Selection

    A distinct off-premise retail permit enables patrons to purchase hard-to-find boutique wines, craft beers, spirits, and house-made deli provisions to take away.

    Great idea with the takeaway alcohol, we took a couple bottles to go, they had options you won't find at the supermarkets

    Penny Ruiz

  • Dedicated Sharing & Small Plates Format

    Rather than conventional heavy individual mains, the kitchen focuses purely on rotating share plates and tapas crafted for shared table tasting.

    Food was fantastic and unique but be warned, they do sharing menus only!

    Michael Villalpando

  • Intimate Setting for Dates & Milestones

    With intimate indoor seating, romantic waterside tables, and celebratory share plates, it offers a refined backdrop tailored for birthdays and romantic evenings.

    Cosy and intimate restaurant setting inside, and an open outdoor area, it was perfect for a date.

    John Rycroft

  • Thoughtful & Accommodating Gathering Care

    The attentive hosts readily tailor share plates, accommodate dietary requirements, and mix special drinks to ensure group celebrations run effortlessly.

    When we came for our date night next day, Kathy was so lovely and accommodating, she even offered to make the gnocchi vegetarian and prepared yummy mojito mocktails for us.

    NomadicBites

Signature European-inspired share plates and artisan favourites

  • Beef ragu gnocchi

    The beef ragu gnocchi was delicious and I would recommend getting a few different tapas or share plates to explore their menu options.

    Riddhi Sukhia

  • Arancini

    We started with the chorizo arancini, which were crisp on the outside and full of rich, savory flavour inside.

    Naveen Kumar

  • Pizza

    Really enjoyed the food, especially the pizza — it was so fresh and delicious.

    Marcus Tan

  • Pâté

    I enjoyed it so much that I even bought their pâté to take home—which says a lot!

    S

Beyond the menu

Thoughtful touches and attentive hospitality that elevate your waterfront visit

  • Tailored dietary adaptations and off-menu mocktails

    Staff happily adjust dishes on the fly, such as preparing the beef ragu gnocchi completely vegetarian and crafting bespoke mojito mocktails for diners.

  • Artisan kitchen-baked sourdough and house preserves

    Sourdough baguette is sourced from a local artisan baker making bread in his own kitchen, paired alongside creamy French brie and house-made beetroot relish.

  • Takeaway deli containers and retail cellar items

    Guests can purchase items served on premise—including specialty house pâté, gourmet cheeses, deli treats, and boutique wines—packed in containers to take home.

  • Personal owner table check-ins and pairing guidance

    Owners personally check in across tables to guide diners through rotating recipes, artisanal wine pairings, and bespoke recommendations.

Frequently Asked Questions

How does the food and dining format work?

Boatshed focuses on European-style sharing plates and tapas rather than individual pub-style main courses. Portions are designed for sharing across the table, and the kitchen regularly rotates recipes.

Can you purchase deli items and wine to take away?

Yes, takeaway is available for drinks, boutique wines, craft beers, and specialty deli items such as pâté and house treats to take home for later.

Is parking readily available nearby?

Parking right outside can be tricky. While free street parking is nearby, walking to the venue is recommended if you are staying locally.

Should you make a reservation in advance?

The restaurant is a busy and intimate spot, so booking ahead is recommended, especially for dinners and larger groups. Reservations can be made in advance.

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