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Restaurant

Knox Gateway Cafe

1/1488 Ferntree Gully Rd, Knoxfield VIC 3180, Australia

Recommended by 40 people

Updated

Find Knox Gateway Cafe

1/1488 Ferntree Gully Rd, Knoxfield VIC 3180, Australia

Directions ↗
+61 3 9763 2255
HoursMonday: Closed Tuesday: 9:00 AM – 3:00 PM Wednesday: 9:00 AM – 3:00 PM Thursday: 9:00 AM – 3:00 PM Friday: 9:00 AM – 3:00 PM Saturday: 9:00 AM – 3:00 PM Sunday: 9:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Knox Gateway Cafe

Knox Gateway Cafe delivers uncompromised Malaysian and Indonesian hawker plates straight to Knoxfield. Regulars head in for Saturday-only Hokkien mee laden with smoky wok hei, rich sardine asam laksa, and fried radish cake. Mornings centre on runny soft-boiled eggs with kaya toast alongside hand-pulled teh tarik, while weekend tables escape the usual holiday surcharges entirely.

  • No weekend surcharges: No price markups on Saturdays, Sundays, or public holidays.
  • Saturday specials: A dedicated Saturday menu features hawker classics like Hokkien mee.
  • Authentic hawker lineup: Serves hard-to-find regional specialties like char kueh kak, ayam penyet, and asam laksa.
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What's On at Knox Gateway Cafe

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Knox Gateway Cafe

Why diners seek out Knox Gateway Cafe for authentic Southeast Asian kopitiam comfort

  • Rare and Uncompromised Hawker Specialties

    Diners praise the authentic preparation of street foods rarely seen on suburban menus, such as char kueh kak, mee rebus, and sardine-packed asam laksa.

    they also cook a lot of dishes that other Malaysian restaurants don't offer

    Luke Chong

  • Authentic Wok Hei and Bold Seasoning

    Signature stir-fries deliver genuine smoky wok hei without westernising the spice levels or textures.

    The Hokkien mee is full of that perfect “wok hei”

    Joel Ch

  • Saturday-Only Hawker Specials

    A dedicated Saturday-only menu serves sought-after weekend specials like Hokkien mee and wah tan hor.

    Hokkien mee on Saturdays just made the weekend so much better!

    Hannah Leong

  • Zero Weekend or Holiday Surcharges

    Unlike standard dining venues that levy penalty surcharges, weekend and holiday visits come without added bill fees.

    Huge thumbs up for not having any weekend or public holiday surcharges!

    Heng Sua

  • Sensory Nostalgia for Kuala Lumpur Kopitiams

    Kopitiam classics like kaya toast with soft-boiled eggs and balanced teh tarik evoke rich memories of Malaysian street stalls.

    the soft boiled egg with kaya toast instantly take me back to KL

    Joel Ch

  • Deeply Satisfying Comfort Flavours

    Generous, intensely seasoned sweet, savoury, and spicy portions keep diners craving more even when full.

    We want to keep eating even though we are so full because the flavours are so delicious.

    s s

Signature hawker-style noodle and rice specialties prepared with authentic wok heat

  • Nasi Lemak

    The nasi lemak here is very delicious, with rich flavors and a perfect combination of sambal, rice, and side dishes.

    iamsuria_ Arr

  • Chee Cheong Fun

    All were superb and generous serving size.

    Luke Chong

  • Hokkien Mee

    The Hokkien mee is full of that perfect “wok hei”

    Joel Ch

  • Asam Laksa

    The best asam laksa in Melbourne! Always hit the spot with generous amount of sardines and herb.

    MTWTFSS

Other favorites

Traditional kopitiam beverages, baked treats, and light bites

  • Teh Tarik

    Tasted authentic and not too sweet.

    Eric K

  • Siew Pao

    the siubao is super crunchy with plenty of filling inside

    Joel Ch

  • Curry Puff

    The Curry puffs are simply amazing

    Calvin

  • Kaya Toast with Soft-Boiled Eggs

    the soft boiled egg with kaya toast instantly take me back to KL

    Joel Ch

Before you head over

Helpful details on timing, menu specialties, and dietary options before you go

  • Catch the Saturday Specials

    Visit on Saturday if you are specifically looking for their specialty Hokkien mee or weekend specials menu.

  • Limited Vegetarian Choices

    Diners seeking plant-based meals should note that vegetarian selections are quite limited across the hawker-focused menu.

  • Peak Timing and Seating

    Weekends and holidays draw swift lunch crowds; expect full tables and the occasional bench-sharing during peak times, supported by ample nearby parking.

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