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Restaurant

Le Pub and Bottle Shop

380 Little Bourke St, Melbourne VIC 3000, Australia

Recommended by 20 people

Updated

Find Le Pub and Bottle Shop

380 Little Bourke St, Melbourne VIC 3000, Australia

Directions ↗
+61 3 9600 4550
HoursMonday: Closed Tuesday: 12:00 – 11:00 PM Wednesday: 12:00 – 11:00 PM Thursday: 12:00 – 11:00 PM Friday: 12:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: 12:00 – 11:00 PM

*Opening hours may differ during holidays.

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About Le Pub and Bottle Shop

Tucked off Hardware Lane, this hybrid watering hole pairs rotating craft taps with an adventurous, offal-forward menu. Browse chilled bottles straight from the retail shelves for corkage at the table, or pull up outside for an arvo lager and people-watching. Frequent visitors point straight to the rich snacks—specifically the snail, oxtail, and bone marrow pie, or crisp pig’s head donuts alongside a fresh yuzu beer.

  • Retail Bottle Shop Floor: Bottles line the walls and fridges for retail purchase or on-premise drinking with corkage.
  • Offal-Forward Kitchen: Savory plates bypass typical pub staples for snail and bone marrow pies and pig's head donuts.
  • Independent Craft Taps: A rotating draft lineup spanning crisp lagers, yuzu beers, and dark nitro pours.
RestaurantAustralianPubBottle shop

What's On at Le Pub and Bottle Shop

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Le Pub and Bottle Shop

Why diners and drinkers choose Le Pub and Bottle Shop for craft pours, unique bites, and laneway atmosphere

  • Hybrid Bottle-Shop Selection

    The bar pairs its tap beer rotation with a fully integrated bottle-shop space where patrons can peruse walls of bottles and chilled fridges.

    Fantastic selection of wines on the bottle shop side.

    THIRSTY HERB

  • Pre-Event Drinks and Quick Bites

    Designed for drop-ins, patrons can easily stop by for a quick, quality drink and well-executed bite before heading onward.

    Came in for a quick drink and snack before the footy and ended up finding a gem in the alleys of the cbd.

    wilson rielly

  • Inventive Offal and Pastry Dishes

    The kitchen turns standard pub food expectations on their head with dishes like rich bone marrow pies and savory pork donuts.

    the menu for food was very unique, tried the snail oxtail bone marrow pie and it was unreal

    rob Pydiah

  • Curated Craft Taps and Expert Guidance

    Knowledgeable bartenders guide guests across niche independent craft tap beers and specialized wine pairings.

    The bar staff are fantastic and will give you advice and steer you in the right direction if you are after a certain style of drink.

    Brett Cooper

  • Laneway Sidewalk People-Watching

    Tucked off Hardware Lane, the venue provides outdoor sidewalk seating ideal for laid-back arvo beers and watching the city pass by.

    perfect to sit and have an arvo beer while people watching!

    Zoe K

  • Intimate Downstairs Escape

    When the street-level bar fills up, downstairs seating delivers an intimate hideaway for relaxed drinks and conversation.

    Top spot for a craft beer 🍻. Lots of choice. If the bar is full try downstairs.

    Gavin Raison

Adventurous pub plates and house specialties to pair with your drink

  • Bone Marrow Pie

    And the bone marrow pie.

    Quincy

  • Pigs Head Donut

    the pigs head donut is out of this world

    Brett Cooper

  • Liver

    Get the liver!

    Quincy

  • Cod Brandade

    Had the cod brandade and a glass of yuzu beer.

    Kington Lee

Before you head over

Essential advice on corkage, seating, and food options

  • Ordering: Factor in retail shelf corkage fees

    Browsing the retail fridges and shelves gives access to exceptional wines, but expect a $25 per-bottle corkage fee to drink your selection at the bar rather than ordering by the glass.

  • Queues: Head downstairs when the main bar fills up

    Street-level tables and front laneway seating fill up quickly during post-work drinks; if the main room is packed, check the downstairs seating area for available spots.

  • Timing: Plan for quick bites or head next door for full meals

    The food menu focuses on rich savory snacks like bone marrow pies and donuts for a quick bite; for a full sit-down dinner, head next door to their connected venue.

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