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Restaurant

Three Crowns Hotel

365 Victoria St, West Melbourne VIC 3003, Australia

Recommended by 21 people

Updated

Find Three Crowns Hotel

365 Victoria St, West Melbourne VIC 3003, Australia

Directions ↗
+61 3 9326 5033
HoursMonday: 3:00 – 10:00 PM Tuesday: 3:00 – 10:00 PM Wednesday: 12:00 – 11:00 PM Thursday: 12:00 – 11:00 PM Friday: 12:00 PM – 1:00 AM Saturday: 12:00 PM – 1:00 AM Sunday: 12:00 – 11:00 PM

*Opening hours may differ during holidays.

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About Three Crowns Hotel

Three Crowns Hotel dishes out honest, tavern-grade comfort that easily beats pricier dining rooms across town. Settle into the green-tiled booths for a proper pub feed—the weekly steak night turns out a medium-rare scotch fillet smothered in house mushroom gravy without the steakhouse tax. Regulars pack the tables early for golden chicken parmas, crisp buttermilk schnitzel, and pints pulled fresh across the timber bar. Come Sunday, the kitchen plates rotating roasts with towering Yorkshire puddings and rich pan jus beside thin-cut chips.

  • Scotch Fillet Steak Night: Weekly steak specials offer tender scotch fillet upgrades drenched in house mushroom gravy.
  • Traditional Sunday Roasts: Sunday specials rotate hearty meats alongside crisp Yorkshire puddings and rich house gravy.
  • Revamped Heritage Booths: A refreshed dining room pairs heritage green-tiled booths with cold beers and counter classics.
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What's On at Three Crowns Hotel

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Three Crowns Hotel

From upgraded steak cuts and traditional Sunday roasts to heritage booth seating and effortless group dining, here is why locals make Three Crowns Hotel their go-to pub.

  • Premium Steak Night with Scotch Fillet Upgrades

    Weekly steak nights feature options to upgrade to a premium cut like scotch fillet paired with rich house sauces, cooked to order with restaurant precision at pub value.

    Three Crowns Hotel steak night with the upgrade to the scotch fillet for around $35 all up was an absolute no-brainer for me.

    Christopher Wu

  • Dedicated Weekly Sunday Roast Program

    Sundays showcase a rotating roast menu including Beef Wellington and pork with crispy Yorkshire pudding, roast potatoes, and rich house gravy.

    We went for the Sunday roast as we heard it was the best in Melbourne. A tall claim and the Beef Wellington was cooked to perfection.

    Ken W

  • Vibrant Local Catchups with Sport and Pints

    A classic Melbourne pub vibe with happy hour draws, cold craft beers, and live sports on screens makes it a natural gathering hub for friends and colleagues.

    Great selection of cold beers, good atmosphere, live footy on the screens, and some of the best pub grub in town.

    Charlie Good

  • Lively Shared Nights and Entertainment

    Evenings offer shared dishes like loaded nachos and buffalo wings alongside craft IPAs, live music, and lively conversation.

    The moment I walked in, I was greeted by the lively atmosphere, complete with cheerful chatter, laughter, and the sound of clinking glasses.

    Nathan Zhang

  • Stylishly Restored Heritage Booth Seating

    Recent refurbishments introduce comfortable emerald green-tiled booths and thoughtfully arranged seating that honor the building's historic character.

    This place has sensational boothage, complete with incredibly stylish green tiles and upholstery.

    Mark Johnson

  • Efficient Seating and Large Group Flow

    Expansive floor plans offer generous spacing for large group bookings, prams, and wheelchairs, backed by remarkably swift kitchen turnaround.

    Booked a large group of 40 in for dinner, and on the night the good people at Three Crowns looked after us, had us fed with enormous and enormously delicious meals, and on our merry way within the hour.

    Adam Davy

Beloved customer favorites and chef-executed pub classics

  • Scotch Fillet

    Cooked perfectly medium rare, juicy throughout, tender and not gristly at all. A lot of cheaper steak nights usually give you some chewy random cut where you spend half the meal fighting it, but this was genuinely a really well-cooked piece of meat.

    Christopher Wu

  • Sunday Roast

    The roast potatoes, carrots and Yorkshire pudding are always delicious, it also comes with seasonal vegetables and gravy.

    Mauve Bird

  • Beef Wellington

    The beef Wellington was perfect, pastry was thin and the meat inside was perfectly cooked and was perfectly seasoned. It came with veg and perfect Yorkshire.

    mrsm

  • Chicken Parma

    The other boys each ordered a chicken Parma with different toppings which they all enjoyed.

    Nick Zandes

Other favorites

Sides, share plates, and desserts complementing the main pub menu

  • Buffalo Wings

    Honestly you got to try the Buffalo Wings, we ordered a dozen to share and wow, the meat fell off the bone, packed with flavour, we were obsessed with them

    Lee Wieden

  • Sticky Date Pudding

    Really liked my corn ribs and sticky date pudding

    Brianna Vickers

  • Corn Ribs

    Really liked my corn ribs and sticky date pudding

    Brianna Vickers

  • Crème Brûlée

    The crème brûlée was good, though the custard was slightly overcooked.

    François-Xavier Mallen

Beyond the menu

Thoughtful service gestures and hospitality touches that elevate visits to Three Crowns Hotel.

  • Empathetic Service Recovery

    Managers take ownership when mistakes occur, checking on drinks, offering generous complimentary wine, and providing full meal refunds alongside genuine conversation.

  • Attentive Dietary Consideration

    Staff proactively check specific dietary requests across the table, such as ensuring well-done cooking temperatures for expectant mothers.

  • Personalised Drink Recognition

    Barmen take the time to remember regular drink preferences across rounds, adding a welcoming touch to casual visits.

  • Community Happy Hour Raffles

    Friday afternoon happy hour includes complimentary entries into multiple prize draws, giving guests the chance to take home community prizes like fresh produce boxes.

Frequently Asked Questions

Should I make a reservation in advance?

Yes, reservations are recommended, especially for popular nights like steak night when tables fill up early. Reservations are accepted online.

What is included in the Sunday roast?

Yes, the Sunday roast features rotating cuts each week, such as beef, half chicken, or Beef Wellington, served with sides like Yorkshire pudding, roast potatoes, seasonal vegetables, and gravy.

What can I expect from the steak night special?

Steak night features premium options like a scotch fillet upgrade for around $35, cooked to order with house sauces such as rich gravy and mushroom sauce alongside chips.

What kind of seating is available?

Yes, the pub features comfortable booth seating with green tiles and upholstery, alongside standard tables, outdoor options, and well-spaced seating that accommodates prams and wheelchairs.

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