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Restaurant

Lina's Pizza

70 Barkers Rd, Hawthorn VIC 3122, Australia

Recommended by 0 people

Updated

Find Lina's Pizza

70 Barkers Rd, Hawthorn VIC 3122, Australia

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+61 3 9853 2222
HoursMonday: Closed Tuesday: 5:00 – 9:30 PM Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Lina's Pizza

This Barkers Road standby turns out thin, crunchy-chewy pies alongside hearty pans of amatriciana for quick weeknight pick-ups. Patrons count on the kitchen for thoughtful, custom-topped orders—from the loaded Belly Buster to a saffron-tinged chicken kebab pizza baked with generous heaps of melted cheese.

  • Thin, Crunchy Crust: Bakes a crisp, chewy crust cooked through without heavy, doughy takeaway bulk.
  • Pizza & Fresh Pasta: Pairs traditional and fusion pizzas with hot pasta orders like amatriciana and carbonara.
  • Custom Builds: Kitchen readily accommodates tailored ingredient requests, from extra prawns to custom toppings.
RestaurantItalianPizzaTakeawayRestaurant

What's On at Lina's Pizza

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Lina's Pizza

Discover why locals rely on Lina's Pizza for casual nights in, gatherings, and fresh Italian favourites.

  • Light, Thin, and Crispy Crust Base

    Pizzas are prepared on a crisp, light, and chewy base baked thoroughly rather than relying on thick and doughy crusts.

    nice thin chewy and crunchy crust and base, cooked all the way through, not the typical thick and doughy takeaway pizza that's become the norm

    N S

  • Dual Pizza and Pasta Menu Options

    Customers can combine classic and signature pizzas with freshly prepared pasta dishes like amatriciana and carbonara in a single order.

    The pasta and pizza SOOO GOOD! We ordered Prawn delight and The Boss. For the pasta we have the Amatriciana.

    Kaye Zamora

  • Welcoming and Family-Run Hospitality

    Customers are greeted with attentive, family-run hospitality that makes regular takeaway runs feel welcoming and appreciated.

    Friendly staff who always make you feel welcome like family.

    Loz -

  • Personalised Orders Made to Perfection

    The kitchen readily customises orders and ingredient choices to tailor pizzas precisely to individual tastes.

    They even custom-made our pizza to perfection, which was the highlight of our visit.

    Natalie Brooke

  • Dependable Catering for Functions and Groups

    The kitchen handles large, multi-pizza group and workplace function orders on short notice with accuracy and prompt turnaround.

    ordered over 10 pizzas for a work function last minute. Lina's got the order perfectly correct and within a good time.

    Fadwa Caminiti

  • Crowd-Pleasing Options for Gatherings

    The team easily accommodates group gatherings and sharing with crowd-pleasing options and distinct garlic pizza sides.

    I gathered a group of friends, and we all agreed that the food was incredibly delicious. The garlic pizza was especially amazing

    Natalie Brooke

Customer-favourite pizzas crafted with crispy bases and generous toppings

  • Belly Buster Pizza

    Belly buster and tropical beef pizzas are a must try, dough is perfect and generous amount of toppings.

    Alice Tran

  • Red Devil Pizza

    Red Devil is a masterpiece, but all their pizzas are genuinely delicious.

    Michael R

  • Garlic Pizza

    The garlic pizza was especially amazing, bursting with flavor!

    Natalie Brooke

  • Chicken Kebab Pizza

    I highly recommend the chicken kebab pizza—it’s made with saffron, adding a unique and flavorful touch, and the price is very reasonable.

    Melina D

Before you head over

Practical ordering and takeaway advice grounded in local customer experiences.

  • Eat Promptly for Best Crust Texture

    Because the thin, crispy crust is best enjoyed hot and fresh before transit cools or dries it out, plan to pick up and eat promptly if you live nearby.

  • Clarify Custom Ingredients When Ordering

    When customising traditional pies by phone or at the counter, specify preferences such as egg or extra toppings upfront to ensure the kitchen builds it exactly to your taste.

  • Rely on Late-Night and Group Orders

    Take advantage of late operating hours on Friday and Sunday nights when other local takeaway spots are closed, or place bulk orders in advance for reliable group catering.

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