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Restaurant

Lune Croissanterie Melbourne CBD on Russell

16/161 Collins St, Melbourne VIC 3000, Australia

Recommended by 63 people

Updated

Find Lune Croissanterie Melbourne CBD on Russell

16/161 Collins St, Melbourne VIC 3000, Australia

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HoursMonday: 7:30 AM – 5:00 PM Tuesday: 7:30 AM – 5:00 PM Wednesday: 7:30 AM – 5:00 PM Thursday: 7:30 AM – 5:00 PM Friday: 7:30 AM – 5:00 PM Saturday: 8:00 AM – 5:00 PM Sunday: 8:00 AM – 5:00 PM

*Opening hours may differ during holidays.

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About Lune Croissanterie Melbourne CBD on Russell

Expect buttery laminate scent to hit the moment you step into this industrial cathedral of viennoiserie. Melbourne regulars gladly queue to put the bakery’s global reputation to the test. The benchmark order remains the twice-baked almond croissant—crowned with toasted nuts, shattering cleanly under a serrated knife down to an open honeycomb interior. Expect standing-room-only counters, lively Italian-bar momentum, and bakers rolling dough behind glass. Grab a lemon curd cruffin or salted chocolate pain suisse, tap a complimentary sparkling water, and wash down the rich butter with a tight batch brew.

  • Benchmark Viennoiserie: Twice-baked almond croissants and salted pain suisse deliver crisp, deeply buttery, and meticulously laminated layers.
  • Standing Espresso-Bar Layout: A bustling communal bench and window counter setup pairs pastry tasting with a view of bakers rolling dough.
  • Thoughtful Pastry Service: Dine-in pastries arrive with serrated knives to preserve the crisp exterior without crushing delicate pastry layers.
  • Free Sparkling Water on Tap: Complimentary sparkling water on tap provides an easy palate cleanser alongside specialty batch brew and lattes.
RestaurantBakery

What's On at Lune Croissanterie Melbourne CBD on Russell

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Lune Croissanterie Melbourne CBD

Discover why Melbourne's renowned croissanterie delivers a world-class pastry experience in the CBD.

  • World-Class Pastries That Justify the Hype

    Visitors queueing to test Melbourne's most famous bakery find that the meticulously laminated, flaky pastries fully justify the anticipation.

    Lune absolutely lives up to the hype

    Pragesh (Ace)

  • Open Industrial Theater Showcasing Craftsmanship

    Guests enjoy a front-row view of the culinary craft, watching bakers prepare pastries inside an industrial-chic production space.

    Watching the bakers at work adds to the experience and showcases the craftsmanship behind every pastry.

    Pragesh (Ace)

  • Serrated Knives That Protect Pastry Lamination

    Dine-in pastries are thoughtfully accompanied by serrated cutlery so guests can slice through flaky layers without crushing the pastry's structure.

    the pastries came with a sensible serrated knife so no crispy pastry elements were lost in a squashed cut!

    Leah Hill

  • Complimentary Sparkling Water on Tap

    A self-serve tap dispensing complimentary chilled sparkling and still water is available for customers to cleanse their palate.

    They have sparkling and still water for free on tap which is good

    Fiona Tahiri

  • Standing-Room Layout for a Quick CBD Ritual

    Designed for a rapid morning treat or CBD break, patrons stand alongside communal tables and window counters reminiscent of Italian espresso bars.

    Instead of traditional chairs, there is one long communal table and counters along the windows where you enjoy your treats standing up.

    Meredita Susanty

  • Elevated Morning Croissant and Coffee Pairing

    Flaky, buttery croissants paired with specialty coffee create an indulgent, high-end start to the morning.

    Paired with a smooth, well-made coffee, it made for the perfect morning treat.

    Pragesh (Ace)

Signature artisanal viennoiserie that draw visitors from around the world

  • Almond Croissant

    The almond croissant had a generous topping of sliced almonds that added a lovely crunch, while the inside was buttery, light, and filled with beautifully flaky layers.

    Mia

  • Original Croissant

    It was perfectly executed—crispy on the outside and wonderfully buttery and airy on the inside. A true classic done right.

    Meredita Susanty

  • Pain au Chocolat

    We tried the croissant and the pain au chocolat, and both were super fresh and absolutely delicious.

    Joan F.

  • Lemon Curd Cruffin

    The lemon curd cruffin was delish, the coffee in stone cups were amazing and the almond croissant beautiful

    Leah Hill

Frequently Asked Questions

How long is the wait, and when is the best time to go?

Wait times vary widely. Queues can stretch from 15 to 50 minutes during peak morning rushes and busy weekends, but lines move efficiently and can be under 5 to 10 minutes early on weekday mornings or late afternoons.

Is there table seating available inside?

There is no traditional seated dining. The venue operates on a standing-only setup with shared communal bench tables and perimeter window counters, designed for quick standing visits or takeaway.

Which pastries are most recommended to order?

The almond croissant is the primary signature and most widely recommended item, followed by the traditional croissant, pain au chocolat, and kouign-amann. Be aware that popular specials and savoury options can sell out earlier in the day.

Does the bakery accept cash payments?

Yes, Lune does not accept cash payments at this location. Additionally, complimentary sparkling and still water is available on tap.

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