Restaurant
Master Wok Chinese Restaurant
65 Synnot St, Werribee VIC 3030, Australia
Find Master Wok Chinese Restaurant
65 Synnot St, Werribee VIC 3030, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Master Wok Chinese Restaurant
A beloved Werribee family institution, Master Wok serves up classic Australian-Chinese banquet dining with steady warmth and timeless hospitality. Tables fill for milestone birthdays and multi-generational feasts, laden with piping hot sweet and sour mains, Cantonese steak, and fragrant special fried rice. Regulars appreciate the brisk, familiar floor service and the crisp Peking duck served alongside sweet pickled vegetables. Dinner winds down comfortably with traditional steamed hot towels brought straight to the table.
- Post-Meal Hot Towels: Traditional steamed hot towels are offered to guests at the end of the meal, preserving a classic dining courtesy.
- Peking Duck with Pickled Veg: Crisp duck served with an unexpected twist of sweet pickled vegetables alongside familiar banquet favourites.
- Milestone Family Banquets: A spacious dining room geared for large multi-generational birthday dinners and lively banquet courses.
What's On at Master Wok Chinese Restaurant
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Guests Choose Master Wok
Why generations of families and locals choose Master Wok for banquets, milestone celebrations, and nostalgic dining
Milestone Family Banquets
Master Wok excels at hosting milestone group gatherings and celebratory family banquets with attentive dining room hospitality.
tonight we went for my dad's 70th Birthday and it was absolutely fantastic. The service was amazing our waitress was so attentive, our food was great and it was a really good night for our big group.
Wendy Grima Welcoming Community Tradition
A long-standing fixture in Werribee, the dining room offers an inclusive, welcoming setting where local families gather to connect.
Very warm family welcoming vibe inside.
D Nostalgic Heritage Hospitality
Decades of familiar recipes evoke cherished memories of classic Australian-Chinese dining traditions.
Felt like those delicious Chinese dinners we had on special family occasions back in the 80s.
Narelle King Comforting, Cheerful Care
Warm, attentive table service and comforting dishes leave multi-generational regulars feeling looked after on meaningful occasions.
Every single dish is made to absolute perfection, you'll leave with a full stomach and a warm happy smile on your face.
Tabitha Chaney Traditional Hot Towel Service
Dine-in guests are looked after with thoughtful touches, concluding their banquet with warm, steamed towels brought straight to the table.
We were presented hot towels towards the end of our meal.
Gilbert Tan Signature Peking Duck Presentation
Classic banquet preparations receive distinct culinary touches, featuring Peking duck paired with sweet pickled vegetable garnish.
love their Peking duck that comes with a twist of sweet pickled veg.
Maureen Ayu
Most popular items
Time-honoured Cantonese favourites and house specialties
Peking Duck
love their Peking duck that comes with a twist of sweet pickled veg.
Maureen Ayu Cantonese Steak
Today had the Cantonese steak which really does melt in your mouth.
Linda Wing Chicken with Hot Chilli
My favourite to order is always the Chicken with Hot Chilli
Eleni Nikolaou BBQ Pork in Plum Sauce
had BBQ Pork in Plum sauce and Satay Chicken - couldn't fit all in food fantastic.
Naomi Gwin
Frequently Asked Questions
Coordinate Celebration Details Early
For milestone birthdays and large celebrations, confirm cake presentation and music arrangements directly with staff in advance to ensure smooth timing.
Check Takeaway Portion Sizes
If you plan to share takeaway dishes between multiple people, consider sizing up to XXL containers as standard sizes may run smaller than expected.
Enjoy Classic Banquet Touches
Take advantage of traditional dine-in touches like end-of-meal hot towels and the house Peking duck served with sweet pickled vegetables.
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