Restaurant

Modu

320 Clayton Rd, Clayton VIC 3168, Australia

Recommended by 78 people

Updated

Find Modu

320 Clayton Rd, Clayton VIC 3168, Australia

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HoursMonday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Saturday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Modu

Modu pairs regional Shanghainese traditions with tongue-tingling Sichuan heat right along Clayton Road. Diners pack the dining room for communal feasts built around generous spreads—spanning tender beef cubes in black pepper sauce, fragrant kung pao chicken, and rich red braised pork belly. The signature sweet and sour fried barramundi arrives crisp and completely deboned for effortless table sharing, while phone-based QR ordering keeps group feasts moving fast. The kitchen rounds out dinners with crispy eggplant, salted egg yolk corn, and warm fried dough dipped in condensed milk.

  • Whole deboned barramundi: Deep-fried until crisp and drenched in sweet and sour glaze, served with every bone removed for shared group dining.
  • Cross-regional menu: Extensive choices balance delicate braised pork belly and pipis alongside numbing mala Sichuan fish.
  • Structured lunch sets: Midday sets pair main courses like braised brisket or shredded pork with rice and two seasonal starters.

What's On at Modu

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Modu

From deboned signature seafood to curated weekday lunch sets, discover why diners gather at Modu.

  • Deboned Whole Sweet and Sour Barramundi

    Modu serves a whole deep-fried barramundi coated in sweet and sour glaze with all bones cleanly excised for easy communal sharing.

    The whole fish was massive and served perfectly with all the bones removed. Each bite had a satisfying crunch and with that delicious sweet and sour sauce this was simply a winner of a dish!!

    Victor
  • Pan-Regional Flavours with Luxury Touches

    The kitchen pairs delicate Shanghainese traditions with robust Sichuan heat and French-leaning additions like beef fillet with foie gras.

    The beef is ridiculously tender, the foie gras rich without becoming theatrical, and together they perform the sort of partnership usually reserved for successful law firms or organised crime.

    Baggage Claim Philosopher
  • Harmonious Family & Celebration Banquets

    Hosting large group dinners and milestone celebrations is made effortless by a broad menu that caters to diverse spice and regional cravings.

    This time had my daughter birthday family dinner there. Very nice food. Mixed with Shanghai style and Sichuan Style dish. If you had family want to try both, worth to give a try.

    Wm Rafe
  • Generous Spaces for Group Gatherings

    With spacious seating and prompt table service, large gatherings dine seamlessly without feeling rushed or crowded.

    This was my first time dining here with a group of six people. The restaurant is big and spacious, and the staff were very friendly.

    Peter J
  • Structured Midday Lunch Combos

    Solo and paired diners benefit from dedicated midday sets complete with rice and two starters, keeping lunchtime balanced and fast.

    Love these set lunch, there are lot of options, served with 2 different starters and rice. The food potion is bigger than it looks.

    Mandy Choy
  • Rapid Turnaround for Busy Breaks

    Even on tight lunch breaks, digital ordering and quick kitchen output allow diners to enjoy quality hot dishes in under an hour.

    Ordering through the app was easy and straightforward. Food did not take long to come out at all. Very nice staff.

    Blackroses

Other favorites

Complementary starters, sides, tea, and desserts

  • Sautéed Corn with Salted Egg Yolk

    It is gloriously addictive, comfort food wearing a tuxedo.

    Baggage Claim Philosopher
  • Fried Dough with Condensed Milk

    It is impossible to defend this nutritionally, but morally it is beyond reproach. If happiness could be dipped in condensed milk, this would be close enough.

    Baggage Claim Philosopher
  • Jasmine Tea

    The jasmine tea politely reminded everyone that civilisation still exists.

    Baggage Claim Philosopher
  • Silk Tofu with Century Egg

    It was refreshing and light on the palate, so it really helped to balance out the strong flavours of the other dishes we ordered.

    Mandie L.

Before you head over

Practical advice on reservations, midday hours, and mobile ordering

  • Reserve Early for Larger Groups

    Large parties should reserve in advance, as the venue has limited capacity for larger groups with only one designated big table.

  • Check Hours and Blinds at Lunch

    The dining room can look closed from the street when blinds are drawn, and lunch service concludes promptly at 3:00 PM before dinner.

  • Order Directly via Table QR Codes

    Browse and submit your order via the tabletop QR code system to easily navigate the extensive visual menu without waiting on staff.

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