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Restaurant

Mollison's Fish & Chips

164 Mollison St, Kyneton VIC 3444, Australia

Recommended by 12 people

Updated

Find Mollison's Fish & Chips

164 Mollison St, Kyneton VIC 3444, Australia

Directions ↗
+61 3 5422 7195
HoursMonday: Closed Tuesday: 11:30 AM – 8:00 PM Wednesday: 11:30 AM – 8:00 PM Thursday: 11:30 AM – 8:00 PM Friday: 11:30 AM – 9:00 PM Saturday: 11:30 AM – 8:00 PM Sunday: 11:30 AM – 8:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Mollison's Fish & Chips

Crisp, clean-oil frying anchors this classic Kyneton takeaway—a proper old-school chippy delivering hot flake in delicate batter without the grease. Patrons routinely pull off the road for fresh seafood dipped straight to order, skipping the pre-frozen shortcuts. Pair the catch with hand-dipped potato cakes, dim sims, and a parcel of fluffy chips eaten straight from the paper.

  • Battered to Order: Fish is coated in batter only after you order rather than pulled from a freezer.
  • Hand-Dipped Potato Cakes: Traditional potato cakes hand-dipped in-house for a crisp crunch.
  • Classic Lunch Pack: Flake, potato cake, dim sim, chips, and a drink bundled for an easy midday stop.
RestaurantFish & ChipsRestaurant

What's On at Mollison's Fish & Chips

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Mollison's Fish & Chips

From fresh-battered flake to hand-dipped potato cakes, experience traditional Australian fish and chips done right.

  • Battered Fresh to Order

    Fish fillets are battered to order rather than frozen in advance, keeping the batter crisp and the fish tender.

    They only battered it once you ordered it , it's not like they pre- battered and froze it.

    Jahana Lyn Bolongaita

  • All-in-One Value Packs

    Generous takeaway combo packs deliver complete, classic midday meals at an accessible price point.

    The lunch pack at $15 (fish, potato cake, dim sim, chips + can of drink) is great value.

    Nick Allan

  • In-House Hand-Dipped Potato Cakes

    Hand-dipping potato cakes in-house produces an authentic, golden crunch reminiscent of classic Australian takeaway shops.

    The fresh fish, hand dipped potato cakes and chips were all delicious

    Gary O'Dwyer

  • Classic Corner-Shop Favourites

    Traditional corner-shop staples like steamed and fried dim sims evoke cherished retro milk bar memories.

    Potato cakes for the ages, marathon dimmies that bring tears of joy to the eye.

    Robert Evans

  • Clean Oil and Fresh Flavours

    Diligent oil maintenance ensures fried flake and chips taste clean, crisp, and free from heavy grease.

    You actually taste the food and not greasy oil .

    kerri whitling

  • Authentic Retro Comfort

    Consistently balanced battering preserves the comforting, unpretentious flavours of traditional fish and chips.

    the flake and potato cakes were delicious just like fish and chips used to taste

    Robert Marshall

Classic takeaway favourites fried fresh to order in clean oil

  • Flake

    the flake and potato cakes were delicious just like fish and chips used to taste Now most fish and chips over do the batter and it’s just not the same but not at Mollison street the flake is always fresh

    Robert Marshall

  • Potato Cakes

    The fresh fish, hand dipped potato cakes and chips were all delicious, and the quantity was very generous.

    Gary O'Dwyer

  • Chips

    Great chips, crispy outside, light and fluffy in the middle.

    Kate B

  • Dim Sims

    marathon dimmies that bring tears of joy to the eye.

    Robert Evans

Frequently Asked Questions

Can you dine in at the shop?

No, there is no dine-in seating available. Mollison's operates as a takeaway fish and chip shop, so plan to take your meal away to enjoy elsewhere.

Should you order ahead to avoid a wait?

During peak dinner hours, the shop can get very busy. Calling ahead to place your order over the phone is recommended to minimise wait times.

Are card and electronic payments accepted?

Yes, Mollison's accepts card payments via EFTPOS alongside standard cash.

How is the fried fish prepared?

Fish is battered fresh to order rather than being pre-battered and frozen, and potato cakes are hand-dipped in-house.

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