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Restaurant

Paringa Estate

44 Paringa Rd, Red Hill South VIC 3937, Australia

Recommended by 19 people

Updated

Find Paringa Estate

44 Paringa Rd, Red Hill South VIC 3937, Australia

Directions ↗
+61 3 5989 2669
HoursMonday: 11:00 AM – 5:00 PM Tuesday: 11:00 AM – 5:00 PM Wednesday: 11:00 AM – 5:00 PM Thursday: 11:00 AM – 5:00 PM Friday: 11:00 AM – 5:00 PM Saturday: 11:00 AM – 5:00 PM Sunday: 11:00 AM – 5:00 PM

*Opening hours may differ during holidays.

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About Paringa Estate

Tucked into Red Hill South, Paringa Estate pairs an unhurried, progression-style lunch with sweeping views over mornington vines. Guests trade barn-sized tourist halls for a bright, boutique dining room framed by glass and terrace decking. Downstairs, tasting flights unfold beside active winemaking tanks where seasonal vintages take shape. Up top, long afternoons drift across courses of fresh kingfish, slipper lobster, and roasted duck matched to estate pinot noir. Floor staff keep the mood effortless, trading wine notes alongside charcuterie and house-baked bread with smoked rosemary butter.

  • Working Cellar Tastings: Guided cellar door flights overlook working winemaking floors and maturing vintages.
  • Progression Dining: Multi-course seasonal progressions pair dishes like slipper lobster and duck with estate pinot noir.
  • Boutique Vineyard Setting: Sunlit dining and terrace seating set among quiet rows of vines instead of cavernous halls.
RestaurantWinery

What's On at Paringa Estate

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Paringa Estate

Discover what sets dining and cellar door tastings apart at Paringa Estate.

  • Multi-Course Progression Lunch

    Guests can enjoy a leisurely progression dining experience paired with estate and single-vineyard wines while overlooking rolling Peninsula vines.

    Then had progressive lunch, which was some of the best food we've had on the peninsula! Amazing produce and flavours.

    Adjo F

  • Intimate Boutique Dining Setting

    The dining room offers an intimate, boutique setting with expansive window and terrace views over the vines rather than a high-capacity hall.

    What a change to have a quality winery restaurant that oozes boutique style and atmosphere rather than a large barn-like space.

    Ron Mason

  • Restorative Setting to Unwind

    The peaceful vineyard surroundings and natural light create a deeply restorative backdrop for escaping the city pace.

    The natural light, the greenery, and the calm surroundings create the perfect spot for a long, slow lunch. It’s a great place to unwind, especially if you’re visiting the area or want a little escape from the city.

    Sofia K

  • Warm, Attentive Personal Care

    Attentive and heartfelt hosting by dedicated team members ensures guests feel individually welcomed and cared for throughout their visit.

    It didn’t feel like a standard tasting. We felt seen, welcomed and genuinely cared for — something that meant more than I can explain after the year I’ve had.

    alishia smart

  • Working Winery Cellar Door Tastings

    Cellar door tastings offer direct views into the winemaking floor while knowledgeable hosts walk through vineyard blocks and maturing vintages.

    Nice to see the wine makers below with new future vintages being classified. Adds to the experiment and really draws you in.

    Evan

  • In-Depth Viticulture Knowledge

    Knowledgeable cellar door staff provide clear viticultural context, deepening visitors' understanding of estate and single-vineyard bottlings.

    Exceeded our expectations with service & staff’s wine & food knowledge. Everyone was so friendly, enthusiastic, & engaged with us & went above & beyond from the moment we arrived.

    Suzanne Sutherland Smith

Signature courses and estate wines from our progressive dining experience

  • Kingfish

    Scallop, kingfish, slipper lobster, duck and ricotta cheesecake were all absolutely delicious - well done to the chefs!

    Adjo F

  • Estate Chardonnay

    My favourite wine had to be the rosé and estate Chardonnay.

    Good Food Good Mood

  • Slipper Lobster

    Scallop, kingfish, slipper lobster, duck and ricotta cheesecake were all absolutely delicious - well done to the chefs!

    Adjo F

  • Duck

    Scallop, kingfish, slipper lobster, duck and ricotta cheesecake were all absolutely delicious - well done to the chefs!

    Adjo F

Beyond the menu

Attentive touches and thoughtful details that elevate the dining and tasting experience.

  • Active Vintage Classification Views

    Winemakers can be observed working below the cellar door tasting vantage while new future vintages are being actively classified.

  • Thoughtful Dietary Menu Adjustments

    Front-of-house staff seamlessly accommodate custom menu adjustments and bespoke requests for guests with specific dietary requirements.

  • Pre-Lunch Cellar Door Introductions

    Guests receive an introductory wine tasting walk-through prior to being seated for their multi-course progression meal.

  • Flavored Butter & Artisanal Bread Pairings

    Bespoke bread service is thoughtfully paired with house-crafted flavored spreads, including house-smoked rosemary butter.

Before you head over

Practical guidance for planning your cellar door tasting and dining experience at Paringa Estate

  • Allow Time for a Long Lunch

    Plan for a leisurely multi-course dining experience lasting 2 to 2.5 hours, where ordering a bottle to share alongside the progression menu offers practical value.

  • Book a Tasting Before Lunch

    Arrive early before your lunch reservation to experience the cellar door tasting, where staff walk you through regional history and active winemaking operations.

  • Terrace Seating and Dietary Needs

    The kitchen readily accommodates menu adjustments and dietary preferences across course progressions, while dogs are welcomed in the outdoor terrace area with the same dining menu.

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