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Restaurant

Morriss Road Fish Shop

118 Morriss Rd, Warrnambool VIC 3280, Australia

Recommended by 55 people

Updated

Find Morriss Road Fish Shop

118 Morriss Rd, Warrnambool VIC 3280, Australia

Directions ↗
+61 3 5562 5214
HoursMonday: Closed Tuesday: 11:00 AM – 2:00 PM, 4:00 – 8:00 PM Wednesday: 11:00 AM – 2:00 PM, 4:00 – 8:00 PM Thursday: 11:00 AM – 2:00 PM, 4:00 – 8:00 PM Friday: 11:00 AM – 8:00 PM Saturday: 11:00 AM – 2:00 PM, 4:00 – 8:00 PM Sunday: 11:00 AM – 2:00 PM, 4:00 – 8:00 PM

*Opening hours may differ during holidays.

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About Morriss Road Fish Shop

Morriss Road Fish Shop delivers the gold standard of coastal chippies—blistered golden batter, flake that flakes, and crunch that survives the car ride home. No soggy parcel shock here; the fish and chips hold their snap through a commute. Counter crews welcome regulars and detouring travelers like familiar mates, turning out hefty steak sandwiches loaded right up alongside thick, hand-cut potato cakes made from real spuds. Pair the blue grenadier with a tub of scratch-made tartare sauce.

  • Real-Potato Cakes: Thick slices of real potato battered fresh instead of mass-produced frozen discs.
  • Transit-Proof Batter: Crisp flake, blue grenadier, and salted chips stay crunchy even after transit.
  • Old-School Grill Classics: Tender steak sandwiches loaded up alongside burgers with the lot.
RestaurantFish & ChipsTakeawayRestaurant

What's On at Morriss Road Fish Shop

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Morriss Road Fish Shop

Why Warrnambool locals rely on Morriss Road Fish Shop for authentic, crunch-perfect takeaway

  • Crispness That Holds Up Over the Drive Home

    Batter and chips are fried to hold their crunch even over a 40-minute drive home, avoiding the sogginess typical of steamy takeaway transit.

    When we got home and started eating, the batter was still crispy, crunchy, delicious.

    David Wajchman

  • House-Cut Potato Cakes Made From Real Potato

    Rather than using uniform frozen patties, potato cakes are prepared from massive cuts of real fresh potato with a crunchy golden coat.

    Potato cakes are massive bits of real potato .

    Damon Ridge

  • Welcomed Like an Old Mate

    Family operators greet customers warmly at the counter, making regulars and travelers alike feel immediately welcomed.

    Service is awesome they treat you like an old mate.

    Damon Ridge

  • Relief From Soggy Fish and Chip Disappointments

    Unwrapping takeaway to find golden, crisp fish rather than greasy or steamed-through batter brings genuine satisfaction and relief.

    Too many others provide a soggy piece of flake. Whatever oil they use here, and whatever magic touch they put on it. Keep it up.

    AndyC

  • Punctual Pickups Even on Peak Holiday Rushes

    High-volume holiday rushes like Good Friday are executed with precise pre-order timing and zero drop in fry quality.

    We pre-ordered for 7:30pm, and without any exaggeration, our order was ready at 7:33 when I arrived.

    Chris Glebatsas

  • Loaded Grill Classics for Hearty Takeaway Nights

    Beyond seafood, classic grill orders like steak sandwiches and burgers with the lot are loaded generously on demand.

    the steak was so tender and they load it right up!

    Matty McNeil

Classic battered seafood, fresh-cut potato cakes, and grill favourites.

  • Flake

    And the Flake, also cooked to perfect with a crunchy golden natter.

    AndyC

  • Potato Cakes

    Potato cakes are massive bits of real potato .

    Damon Ridge

  • Chips

    Perfectly cooked chips, that maintain a crunch.

    AndyC

  • Burger with the Lot

    Burger with the lot is amazing!

    Jasmine

Before you head over

Practical ordering and takeaway advice from local patrons

  • Pre-order for peak holiday rushes

    Pre-order ahead if picking up during high-volume holidays like Good Friday; orders are prepared on schedule to guarantee hot, crispy flake and chips without long counter delays.

  • Pack for the drive with confidence

    The batter holds up well over long journeys—staying crunchy even after a 40-minute drive home or to your holiday accommodation.

  • Ask for the house-made tartare

    Round out your takeaway fried flake, blue grenadier, and potato cakes with the house-made tartare sauce for dipping.

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