Restaurant
Mountain Gate Indian and Nepalese Restaurant
Shop No, 56/1880 Ferntree Gully Rd, Ferntree Gully VIC 3156, Australia
Find Mountain Gate Indian and Nepalese Restaurant
Shop No, 56/1880 Ferntree Gully Rd, Ferntree Gully VIC 3156, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Mountain Gate Indian and Nepalese Restaurant
Ferntree Gully locals head here for uncompromised Nepalese specialties and rich North Indian curries under one roof. Run by Chef Ram and his family, the room keeps things focused on the table—warmly lit, framed by traditional wall paintings, and completely free of blaring television screens. Regulars point first-timers toward the juicy momos, the richly spiced goat curry, and garlic naan pulled blistered and hot. Banquets lean generous, arriving with complimentary refills on curries and breads before wrapping up with housemade pistachio kulfi.
- Dual Nepalese & Indian Menu: Blends traditional North Indian curries with authentic Nepalese staples like momos, goat curry, and Everest banquets.
- Refillable Banquets: Set banquet feasts feature generous portions alongside complimentary refills on curries and naan breads.
- Screen-Free Setting: Warmly lit dining room decorated with authentic artwork and floral touches, deliberately arranged without TVs.
What's On at Mountain Gate Indian and Nepalese Restaurant
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Mountain Gate Indian and Nepalese Restaurant
Discover what sets this cherished family-owned restaurant apart for local diners and gatherings.
Dual Nepalese and Indian Culinary Specialization
Guests can order authentic Himalayan dishes like steamed momos alongside rich, traditional North Indian specialties all prepared under Chef Ram.
Loved to find both Nepalese & Indian cuisine in the same place.
pk’s picks Flavorful, Reliable Takeaway Experience
Consistent preparation and authentic spice profiles make neighborhood takeaway curries and regional dishes consistently satisfying.
Took it home and it tasted awesome.
Tony B Generous Multi-Course Banquet Menus
Set dining options like the Everest and Indian banquets provide substantial portions complete with curry and bread refills to feed groups generously.
Also the fact you can have ‘refills’ on your curries and naan etc is just awesome!
Adrian Distraction-Free Cultural Ambiance
The dining room is styled with traditional wall paintings, warm lighting, and zero television screens to foster peaceful conversation.
There are no televisions, the lighting is just right, the artwork is thoroughly authentic
Melissa Manson Warm, Family-Led Hospitality
Patrons are looked after by a dedicated family and service team that offers attentive recommendations and thoughtful hospitality.
It’s a cherished family-owned establishment, owned and operated by Chef Ram and his family, who pour their heart into every detail.
Ram Eswaran (Ram) Nostalgic Regional Flavors
Traditional regional recipes and authentic preparation bring genuine nostalgic comfort to diners craving authentic Himalayan and subcontinent flavors.
The chicken momo’s made us nostalgic, it was delicious and very well cooked.
Keyur Dandekar
Most popular items
Most celebrated Nepalese specialties and classic Indian curries
Momos
Best momos in Melbourne!
Simon Trusler Butter Chicken
Best. Ever. Butter Chicken.
Sam Pepper Goat Curry
Especially the goat curry and chilli chicken was great.
Michie T Everest Banquet
We had the Everest Banquet; it was delicious and plentiful.
Cameron Ryder
Other favorites
Appetizers, sides, and desserts to complete your meal
Gulab Jamun
Gulab jamun was fluffy.
Michie T Pistachio Kulfi
The ice cream was unique
kwee fah osmanthus low Garlic Naan
The garlic Naan is so tasty you want to eat it on its own
Joe Boutros Samosa
From the starters of Rapid Chutney, Samosa, Chicken Takka,and Lamb Chops, to the Main fare of Butter Chicken, Rogan Josh, Mixed Vegatables, Basmati Rice and Nann Ritia was some of the most tasty food I have ever tasted.
Gazza41
Beyond the menu
Thoughtful hospitality touches and authentic details that elevate your dining experience
Complimentary Banquet Refills
Guests opting for the set banquet menu are treated to complimentary refills of curries and freshly baked naan breads throughout their meal.
TV-Free Cultural Atmosphere
The dining room is designed without television screens, focusing attention on authentic Nepalese artwork, balanced lighting, and vibrant floral arrangements.
Complimentary Fresh Papadams
Patrons regularly receive thoughtful hospitality gestures, including complimentary bags of crisp papadams packed with their orders.
Hands-On Owner-Chef Hospitality
Owner-chef Ram and the dedicated floor team personally attend to tables and customize group celebrations to ensure a welcoming experience.
Frequently Asked Questions
What dishes and banquets are recommended?
The menu uniquely features regional Nepalese staples alongside classic Indian curries, including momos, goat curry, chilli chicken, and chow chow noodles alongside butter chicken and rogan josh. Set banquets such as the Everest Banquet and Indian set menu offer generous spreads, with diners noting curry and naan refills on set menus.
Do you need to book ahead for peak times?
Evenings can be packed and choc-a-bloc, particularly on weekends. The restaurant is reservable, which helps secure a table during peak dinner rushes, though walk-ins may encounter waits or busy takeaway traffic.
Are there vegan and vegetarian options?
Yes, the restaurant clearly labels multiple vegan options directly on the menu, and vegetarian dishes such as malai kofta, chana masala, and palak paneer are readily available.
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