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Restaurant

MuNoir

180 High St, Windsor VIC 3181, Australia

Recommended by 75 people

Updated

Find MuNoir

180 High St, Windsor VIC 3181, Australia

Directions ↗
+61 493 710 338
HoursMonday: Closed Tuesday: Closed Wednesday: 4:30 – 10:00 PM Thursday: 4:30 – 10:00 PM Friday: 4:30 – 10:30 PM Saturday: 4:30 – 10:30 PM Sunday: 1:00 – 9:30 PM

*Opening hours may differ during holidays.

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About MuNoir

Boutique Australian pours meet house-made Cantonese cooking just off Chapel Street. Winemaker-host Mun guides guests through regional drops and her own Mornington Peninsula label, skipping the standard cheese board for pan-fried dumplings, Cantonese fried rice, and five-spice braised beef ribs.

  • Winemaker pours: The owner crafts her own label on the Mornington Peninsula and curates regional Australian bottles.
  • Cantonese pairings: Wine pairings trade standard antipasti for Cantonese fried rice, pan-fried dumplings, and five-spice beef ribs.
  • Tailored host guidance: An intimate High Street room where the host tailors pours and shares stories behind every glass.
RestaurantAustralianAsianWine Bar

What's On at MuNoir

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose MuNoir

Explore boutique wines, Cantonese culinary pairings, and intimate gatherings guided directly by the winemaker on High Street.

  • Proprietary Winemaker Pours

    Proprietor Mun crafts her own Mornington Peninsula wines, pouring proprietary labels alongside rare boutique Australian bottles.

    while running this boutique bar Mun also makes her own wine on the Mornington Peninsula

    Vivien Lynch

  • Tailored Palate Discovery

    Patrons receive tailored recommendations, in-depth background stories, and personal guidance on lesser-known producers.

    Great place to taste boutique wines and diversify your palate, opening your mind up to some amazing Australian wineries you may never have heard of.

    J Y

  • Cantonese-Inspired Wine Pairings

    Traditional charcuterie gives way to duck breast, Cantonese fried rice, five-spice beef ribs, and house-made dumplings thoughtfully matched with wine.

    Beautiful cosy intimate wine bar with one of the best wine pairing services in Melbourne. Mun was very friendly and gave excellent recommendations. Their food was phenomenal!

    Fooodiejoy

  • Complementary House-Made Plates

    Fresh small bites and house-made specialties are calibrated to elevate boutique Pinot Noirs and regional pours.

    The lamb ribs and duck breast were standout dishes that delighted our palates, complemented perfectly by a Hand-picked and meticulously crafted Pinot Noir wine.

    Pedro Blanco

  • Memorable Milestones & Celebrations

    Whether celebrating work milestones or intimate bridal showers, private gatherings enjoy attentive host coordination and seamless hospitality.

    The space itself is absolutely beautiful — stylish, warm, and welcoming — with the perfect blend of charm and functionality. It provided the ideal backdrop for a special, memorable day.

    Jade King

  • Relaxed Date Nights & Gatherings

    A cosy setting where unpretentious hospitality fosters relaxed date nights and easy conversations across tables.

    Such a chill vibe too, we didn’t feel rushed and could take our time. Perfect date night!!

    Charlotte Snowball

Signature boutique pours and Cantonese culinary highlights from our guests

  • MuNoir locally made wine

    The MuNoir locally made wine was so delicious and paired perfectly with the food.

    Ash Forbes

  • Duck breast

    The lamb ribs and duck breast were standout dishes that delighted our palates, complemented perfectly by a Hand-picked and meticulously crafted Pinot Noir wine.

    Pedro Blanco

  • Pan fried dumplings

    The crispy chicken was spot on, the pan fried dumplings were fresh and tasty and the five-spice braised beef ribs melted in your mouth.

    Emma Watton

  • Cantonese fried rice

    I would recommend their duck breasts and Cantonese fried rice, but everything is delicious in general

    Fooodiejoy

Beyond the menu

Thoughtful, above-and-beyond hospitality details that set MuNoir apart.

  • Personalized Host Welcome

    The owner personally greets arriving guests by name at the door, establishing an immediate warm and memorable tone for the evening.

  • Winemaker-Poured Proprietary Label

    Proprietor Mun crafts her own label wines on the Mornington Peninsula and pours them directly for guests at the bar alongside regional boutique producers.

  • Rotating Local Art Exhibitions

    Rotating art exhibitions featuring local artists are showcased throughout the venue, creating an evolving cultural gallery inside the intimate space.

  • Curated Varietal Glassware

    Carefully selected bespoke glassware is paired to every pour, specifically designed to heighten the nuances of each vintage.

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