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Restaurant

Musashi Izakaya

Level 1/181 Russell St, Melbourne VIC 3000, Australia

Recommended by 20 people

Updated

Find Musashi Izakaya

Level 1/181 Russell St, Melbourne VIC 3000, Australia

Directions ↗
+61 3 9972 9973
HoursMonday: 11:45 AM – 3:00 PM, 5:00 – 10:00 PM Tuesday: 11:45 AM – 3:00 PM, 5:00 – 10:00 PM Wednesday: 11:45 AM – 3:00 PM, 5:00 – 10:00 PM Thursday: 11:45 AM – 3:00 PM, 5:00 PM – 1:00 AM Friday: 11:45 AM – 3:00 PM, 5:00 PM – 3:00 AM Saturday: 11:45 AM – 3:00 PM, 5:00 PM – 3:00 AM Sunday: 11:45 AM – 3:00 PM, 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Musashi Izakaya

Tucked into Russell Street, this izakaya pairs deep bowls of ramen with robata skewers and tabletop hot pots in a cosy Tokyo-inspired room. Diners head upstairs to grab booth seating for late feeds and cold-weather catchups. The kitchen delivers bold cross-cultural twists like Vegemite triple miso broth topped with blow-torched cheese, though the real spectacle arrives with the Night Wagyu ramen—finished tableside with an open flame over tender slices of M9+ beef.

  • Tableside Wagyu Torching: M9+ Kobe Wagyu ramen finished tableside with a live blowtorch.
  • Vegemite Triple Miso Ramen: Rich fusion broth balancing savory triple miso with blow-torched cheese.
  • Cosy Booth Seating: Private upstairs booths suited for groups, shared skewers, and hot pots.
RestaurantJapaneseRestaurant

What's On at Musashi Izakaya

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Musashi Izakaya

Discover why diners choose Musashi Izakaya for authentic robata skewers, tableside wagyu ramen, and lively shared feasts.

  • Tableside Torched M9+ Wagyu

    Chefs finish M9+ Kobe Wagyu with an open flame directly at the table, creating a memorable dining show right before serving.

    They flame-torch the wagyu right in front of you at the table, which adds to the whole experience

    Martin Dai Nguyen

  • Authentic Robata and Izakaya Classics

    Guests can savor classic izakaya dishes from tender chicken and wagyu skewers to savoury takikomi gohan rice and suji nabe hot pots.

    A great izakaya with a cosy atmosphere and delicious food. The Steak Takikomi Gohan was our favorite

    mu Zhang

  • Warming Bowls for Cold Melbourne Nights

    Steaming hot pots and richly seasoned noodle broths provide hearty, comforting warmth during brisk Melbourne weather.

    Ordered red dragon, the spiciness is just perfect, rich and flavorful soup! Perfect meal for cold weather out there.

    Andre Kristanto

  • Hearty Hot Pots for Winter Gatherings

    Generous, bubbling table hot pots filled with comforting broth and ingredients offer the ideal shared meal when temperatures drop.

    The hot pot had a really comforting broth and generous ingredients, perfect for sharing on a cold day.

    Jamie Zheng

  • Private Upstairs Booths for Catch-Ups

    Comfortable upstairs booth seating offers an inviting, relaxed backdrop designed for catching up over shared plates and drinks.

    Great atmosphere for drinks and catching up with friends, especially upstairs where the seating feels more private.

    Melody Yan

  • Generous Spreads Designed for Sharing

    A wide variety of shareable small plates, skewers, and drinks make group feasts effortless and enjoyable for friends and families alike.

    Paired with a refreshing Isekado pale ale, it was the perfect casual Japanese feast. Cozy atmosphere and great for sharing

    Mizar

Most-ordered noodles, grill skewers, and rice specialties

  • Night Yakuza Wagyu Ramen

    The rich shio broth, perfectly cooked noodles, and melt-in-your-mouth M9+ Kobe Wagyu create an incredible combination. The best part? They flame-torch the wagyu right in front of you at the table

    Martin Dai Nguyen

  • Vegemite Triple Miso Ramen

    Tried the Vegemite triple miso ramen as well — super bold and umami

    chenfei zhang

  • Chicken Robata Set

    The Chicken Robata Set and Suji Nabe were also fantastic

    mu Zhang

  • Unagi Takikomi Gohan

    The Unagi Takikomi Gohan was delicious with generous eel

    Melody Yan

Other favorites

Complementary sides, snacks, and sweet finishes

  • Karaage

    the karaage was crispy on the outside and tender inside

    Mizar

  • Takoyaki

    The takoyaki was also delicious and best enjoyed hot.

    wenjing wu

  • Salmon Onigiri

    salmon onigiri and hamburg steak were delicious

    Shi

  • Matcha Crème Brûlée

    Desserts were also impressive especially the matcha crème brûlée.

    Yuka Monica

Before you head over

Practical advice on seating, queues, and ordering for a seamless visit

  • Fast-Moving Queues

    If you encounter a line at peak times, note that wait times tend to be brief and the queue moves swiftly.

  • Request Upstairs Booths

    Request a booth or table upstairs for an ambiance that feels even more intimate and reminiscent of dining in Japan.

  • QR Code Ordering

    Food ordering is handled directly via digital QR codes at your table, with bill payment settled at the counter upon departure.

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