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Restaurant

Myrtle By Dave - Bar & Kitchen

163 Timor St, Warrnambool VIC 3280, Australia

Recommended by 11 people

Updated

Find Myrtle By Dave - Bar & Kitchen

163 Timor St, Warrnambool VIC 3280, Australia

Directions ↗
+61 494 024 588
HoursMonday: Closed Tuesday: 6:00 – 10:00 PM Wednesday: 6:00 – 10:00 PM Thursday: 6:00 – 10:00 PM Friday: 6:00 – 10:00 PM Saturday: 6:00 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Myrtle By Dave - Bar & Kitchen

Spacious Timor Street dining meets serious regional hospitality at Myrtle By Dave—ideal for marking milestones over exceptional beef and sharp cocktails. Dry-aged cuts command the kitchen here, from the 60-hour slow-cooked brisket to communal Chateaubriand carved for two. Diners note the warm, attentive front-of-house presence that keeps evening paces smooth, while the bar rounds things out with thoughtfully paired Victorian wines and well-shaken drinks.

  • 60-Hour Brisket: Tender cuts slow-cooked over two and a half days anchor the hearty evening offerings.
  • Dry-Aged Sharing Steaks: Communal cuts like the 500g cut and Chateaubriand cooked to specification for table sharing.
  • Milestone Dining: Comfortable, spaced tables and attentive floor service create a relaxed environment for anniversaries and special dates.
RestaurantRestaurant

What's On at Myrtle By Dave - Bar & Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Myrtle By Dave

Upscale dining, specialty beef cuts, and personalized hospitality in Warrnambool

  • Signature 60-Hour Slow-Cooked Brisket

    The kitchen prepares its slow-cooked beef brisket over 60 hours, producing deeply flavorful meat that melts on the palate.

    That 60 hour cooked beef brisket just melts in your mouth.

    Alvin Liau

  • Aged Sharing Steaks & Large Cuts

    Cut selections feature large-format sharing steaks and Chateaubriand designed for communal dining and cooked precisely to specification.

    We chose the 500g share steak and it was awesome 10/10.

    Nathan Wardle

  • Spacious Setting for Intimate Milestones

    Spacious table layouts and acoustic comfort let guests hold intimate conversations comfortably during anniversary and milestone dinners.

    I love that it felt so comfortable and spacious, where you could have quality conversations without worrying others overhearing.

    Dani L.

  • Trusted Choice for Anniversary Dinners

    Couples planning key celebrations find reliable, upscale hospitality tailored to special occasions.

    I went here to celebrate my 2nd anniversary with my Wife and it turns out to be a good choice of restaurant to have such special occasion.

    Edward Salim

  • Warm, Attentive Hospitality

    Hospitality teams provide intuitive, attentive floor service that anticipates needs while preserving diner comfort and privacy.

    From the moment we walked in, to the time we departed Myrtle Bar & kitchen, we were welcomed, respected & felt extremely comfortable.

    Carl Bronkhorst

  • Flawless Reassurance for Special Evenings

    Guests enjoy relief and peace of mind during crucial date nights knowing staff accommodate them seamlessly in a calming setting.

    Turned our night completely around as the food was totally amazing, staff were so pleasant and the atmosphere was romantic and relaxing.

    Jay VDK

Guest favorites and signature cuts prepared with meticulous care

  • 60-Hour Slow-Cooked Beef Brisket

    That 60 hour cooked beef brisket just melts in your mouth.

    Alvin Liau

  • Eye Fillet

    The steaks were cooked to perfection and the sauces and sides were excellent.

    Helen Asher

  • 500g Share Steak

    We chose the 500g share steak and it was awesome 10/10.

    Nathan Wardle

  • Slow-Cooked Lamb Shoulder

    My husband had the slow-cooked lamb shoulder and it was absolutely tender and full of flavour too

    Chamari Bhagya

Beyond the menu

Thoughtful hospitality and personalized touches that elevate special occasions in Warrnambool

  • Custom Celebration Platters

    For milestone celebrations, staff accommodate custom platter arrangements on request to tailor the occasion.

  • Special Occasion Lifeline Accommodations

    Hosts step in to accommodate stranded couples on Valentine's Day and anniversaries even during booked shifts.

  • Attuned Floor Pacing & Host Hospitality

    The husband-and-wife front-of-house team balances lively hospitality with conversational privacy, pacing orders without intrusion.

  • Anticipatory Table Attention

    Floor staff anticipate table needs intuitively, attending to requests before diners even turn to signal.

Before you head over

Essential booking, ordering, and planning tips for dining at Myrtle By Dave.

  • Book Up to a Week Ahead

    Reserve your table early—up to a week ahead—especially on weekends and holidays, as dining slots fill completely and walk-ins rarely find space.

  • Prioritize the Brisket and Share Cuts

    Order the signature 60-hour slow-cooked beef brisket or the 500g share steak, as long-cooked and aged beef cuts are the kitchen's standout specialties.

  • Mention Special Celebrations in Advance

    Let the hosts know if you are celebrating an anniversary or birthday, as staff accommodate custom platters and help craft a relaxed special occasion.

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