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Restaurant

The Liebig Thai and Asian Restaurant

76 Liebig St, Warrnambool VIC 3280, Australia

Recommended by 64 people

Updated

Find The Liebig Thai and Asian Restaurant

76 Liebig St, Warrnambool VIC 3280, Australia

Directions ↗
+61 3 5562 6352
HoursMonday: Closed Tuesday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM Wednesday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM Thursday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM Friday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM Saturday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM Sunday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About The Liebig Thai and Asian Restaurant

For road-trippers and locals along the coast, this Warrnambool dining room dishes out comforting, homestyle Thai cooking built on real heat and care. Regulars drop in after long drives along the Great Ocean Road for rich bowls of Northern-style khao soi, tender Massaman lamb shank, and plates of smoky pad see ew tossed with crispy pork. The kitchen gladly bends to off-menu requests—like their popular jumbo dry egg noodles—and marks out dedicated vegan and vegetarian adjustments across the board. Dinner often wraps up over scoops of house coconut ice cream.

  • Regional Specialties: Regional Northern Thai curries like creamy khao soi and slow-simmered Massaman lamb shank feature alongside classic wok staples.
  • Off-Menu Flexibility: The kitchen readily handles custom and off-menu orders, including popular jumbo dry egg noodles with crispy pork belly.
  • Dietary Adaptations: Clear plant-based menu markers make curries, noodle dishes, and fried rice readily adaptable for vegan diners.
RestaurantThaiRestaurant

What's On at The Liebig Thai and Asian Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose The Liebig

Authentic Northern Thai specialties, personalized off-menu hospitality, and a welcoming atmosphere for families and road-trippers.

  • Regional Northern Thai Specialties

    The kitchen serves regional Northern Thai classics such as Khao Soi and slow-cooked Massaman Lamb alongside traditional curries.

    rich, creamy, and full of flavour with just the right amount of spice.

    Chelsie Harwood

  • Custom Off-Menu Flexibility

    Staff readily accommodate custom culinary requests, including off-menu noodle preparations and custom crispy pork stir-fries.

    Our absolute favorite is the “Jumbo” dry egg noodles—it’s actually not listed on the menu, so make sure to ask the staff for it.

    Lindawati

  • Comforting Homestyle Flavors

    Homestyle cooking and authentic seasoning offer comforting, nostalgic meals for road-trippers and travelers.

    Feeling comfortable for my Asian stomach after a long day trip.

    Andy 周

  • Warm Familial Hospitality

    Attentive, caring hospitality fosters long-term relationships where regular patrons feel embraced like family.

    the owners have made us feel like part of the family.

    Kerrie Luciani

  • Family-Friendly Dining Environment

    A family-friendly setting with generous portions and warm service makes group dining effortless and welcoming.

    My family and I absolutely love coming here!

    jerel laña

  • Spacious Group Celebrations

    Generous seating capacity accommodates celebratory gatherings, milestone parties, and large travel groups.

    plenty of room for big bookings if planning for a birthday party etc.

    Deborah V

Signature Thai favorites and regional specialties praised by travelers and locals

  • Pad See Ew

    I also ordered the Pork Fried Rice and Crispy Pork Pad See Ew, and honestly, they tasted just like the Thai food I’d have back home.

    Prabhassorn Boonseub

  • Khao Soi

    I ordered the Khao Soi and it was absolutely delicious—rich, creamy, and full of flavour with just the right amount of spice.

    Chelsie Harwood

  • Jumbo Dry Egg Noodles

    Our absolute favorite is the “Jumbo” dry egg noodles—it’s actually not listed on the menu, so make sure to ask the staff for it. It’s so delicious and definitely worth trying!

    Lindawati

  • Massaman Lamb

    Then we shared the Massaman Lamb – the sauce was perfect, it was not too sweet as massaman tends to be. The lamb shank was tender and juicy and pretty big.

    Masha Kalmanovich

Other favorites

Starters, appetizers, and sweet desserts to complement your meal

  • Curry Puffs

    We also highly recommend the curry puffs. They’re crispy on the outside, flavorful on the inside, and always served fresh.

    Lindawati

  • Deep Fried Banana

    For dessert I had the Deep Fried Banana with a scoop of ice cream. Perfect as usual

    sam

  • Duck Pancakes

    Those duck pancakes were to die for, duck was so moist and pancakes so soft they were melting in your mouth delicious.

    Summer Boyle

  • Coconut Ice Cream

    The coconut ice cream is fire ! It goes well in the throat smoothly

    Steven Alexander

Beyond the menu

Attentive hospitality and considerate personal touches that elevate the dining experience at The Liebig.

  • Off-Menu Culinary Flexibility

    Guests can request unlisted specialties like the 'Jumbo' dry egg noodles topped with crispy pork and wontons, or add crispy pork belly into custom stir-fries.

  • Complimentary House Starters

    Diners are treated to unexpected house hospitality touches, such as complimentary vegetable curry puffs served alongside multi-course dinners.

  • Thoughtful Surprises for Children

    Staff make younger visitors feel special by offering thoughtful surprises like juice and lollipops during family dining visits.

  • Proactive Dietary Tailoring

    Waitstaff actively guide plant-based diners through clear menu color-coding, adapting staple curries, laksa, and noodle dishes to vegan specifications upon request.

Before you head over

Practical advice on timing, ordering off-menu, and dietary requests for your visit

  • Arrive early for dinner

    The dining room opens for dinner at 5 pm and fills quickly alongside busy carry-out orders. Arrive right at opening or reserve ahead to secure a table without waiting.

  • Ask for off-menu specialties

    Staff are happy to accommodate off-menu requests—ask directly for house favorites like 'Jumbo' dry egg noodles or crispy pork belly stir-fry.

  • Look for green dietary markings

    The menu clearly marks plant-based selections in green, and staff can readily adapt classics like Pad Thai, fried rice, and curries to be fully vegan.

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