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Restaurant

Melbourne Hwaro Korean BBQ

562 Little Bourke St, Melbourne VIC 3000, Australia

Recommended by 0 people

Updated

Find Melbourne Hwaro Korean BBQ

562 Little Bourke St, Melbourne VIC 3000, Australia

Directions ↗
+61 3 9642 5696
HoursMonday: 5:30 PM – 12:00 AM Tuesday: 5:30 PM – 12:00 AM Wednesday: 5:30 PM – 12:00 AM Thursday: 5:30 PM – 12:00 AM Friday: 5:30 PM – 12:00 AM Saturday: 4:30 PM – 12:00 AM Sunday: 4:30 – 10:30 PM

*Opening hours may differ during holidays.

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About Melbourne Hwaro Korean BBQ

Tucked down a Little Bourke laneway, this spot fires up real charcoal braziers while staff handle the tongs and scissors. Wagyu strips, thick pork belly, and marinated ox tongue hit the table with a genuine hit of smoke—no work required on your end. Melbourne regulars lean on the chilled yukhoe and octopus starters, flanked by endless rounds of banchan. Evenings hum with post-work crews sharing sizzling kimchi pork stone pots with that crunchy nurungji crust.

  • Real Charcoal Grills: Meats cook over authentic charcoal braziers right at the table, delivering genuine smoky depth.
  • Hands-Off Table Grilling: Attentive staff take full charge of cutting and cooking the meat so guests can relax and socialise.
  • Quality Cuts & Sets: High-grade Wagyu strips, tender ox tongue, and thick-cut pork belly anchor the grill lineup.
  • Unlimited Banchan: Fresh Korean sides receive complimentary refills throughout the entire dinner.
RestaurantKoreanRestaurant

What's On at Melbourne Hwaro Korean BBQ

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Melbourne Hwaro Korean BBQ

Why diners choose Melbourne Hwaro Korean BBQ for authentic charcoal-grilled dining

  • Authentic Charcoal-Fired Flavor

    Diners enjoy premium cuts grilled over genuine tabletop charcoal embers, imparting a rich smoky aroma that gas and electric alternatives cannot replicate.

    Grilled over real charcoal, it had a beautiful smoky aroma and a melt-in-your-mouth texture.

    Cici Sisi

  • Full-Service Table Grilling

    Attentive staff manage all the grilling at the table, allowing guests to savor the meal without having to tend the grill themselves.

    The staff cooked everything for us, so we could just relax and enjoy the meal.

    Alan zhang

  • Unlimited Side Dish Refills

    Generous complimentary refills of fresh banchan accompany the barbecue sets, rounding out the meal without extra charges.

    Unlimited banchan was a huge plus and the whole restaurant had such a nice cozy vibe.

    nomnomz.racxshi

  • Effortless Tabletop Dining

    Dedicated table assistance and organized sets remove all cooking chores, making dining effortless even when dining with young children.

    Staff grill the meat for you, totally hassle-free.

    AILEE

  • Seamless Group Gatherings

    The vibrant, energetic setting pairs seamlessly with staff-tended grills, letting friends socialize freely without interruptions to tend the fire.

    Servers handle all the grilling, great for group meals.

    Ling Dong

  • Atmosphere Built for Connecting

    A lively, welcoming dining room creates an ideal backdrop for evening hangouts and casual celebrations over tender, high-grade cuts.

    Staff were attentive, side dishes were fresh, and the vibe inside was perfect for a night out with friends.

    racheal lim

Signature meats grilled over authentic charcoal at your table

  • wagyu tender strip

    wagyu tender strip

    AILEE

  • marinated ox tongue

    marinated ox tongue — all so tender and full of smoky flavour

    AILEE

  • pork belly

    pork belly

    AILEE

  • LA Galbi

    The LA Galbi was tender and juicy

    Alan zhang

Other favorites

Starters and side dishes to accompany your charcoal barbecue

  • yukhoe & octopus starter

    The yukhoe & octopus starter was fresh and light

    AILEE

  • kimchi pork stone pot

    the kimchi pork stone pot had crispy rice crust

    AILEE

  • Corn Cheese

    Corn Cheese

    Emily Carter

  • Fried dumplings

    Fried dumplings was another highlight of the day!

    jacqueline lu

Beyond the menu

Thoughtful hospitality and authentic touches that elevate your dining experience

  • Dedicated Tabletop Grilling Service

    Attentive servers handle the tabletop grilling directly so diners can completely relax without having to monitor the cooking themselves.

  • Authentic Charcoal Table Grills

    Cooking over real charcoal imparts authentic smoky depth and aroma to premium wagyu and marinated cuts.

  • Unlimited Complimentary Banchan Refills

    Fresh Korean side dishes are continuously replenished throughout the meal to complement the grilled meats.

  • Unrushed Late-Night Hospitality

    Even when arriving close to closing time, guests receive warm, attentive hospitality without being rushed through their meal.

Before you head over

Actionable planning advice to help you enjoy charcoal barbecue without cooking hassles.

  • Let Staff Manage the Charcoal Grill

    Even during peak evening hours or late weekday arrivals around 10:00 pm, staff handle all charcoal grilling at your table so you can unwind without rushing.

  • Navigate Evening Peak and Late-Night Visits

    Plan for busy evenings at this laneway location by arriving earlier, or drop in for relaxed late-night and post-work dinners when tables wind down.

  • Maximize Value with Sets and Banchan Refills

    Opt for curated wagyu tasting sets alongside complimentary unlimited banchan refills to sample multiple aged cuts efficiently.

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