Restaurant
Pho Thin Australia (Pho Thin 13 Lo Duc MELBOURNE)
Shop 3/399 Lonsdale St, Melbourne VIC 3000, Australia
Find Pho Thin Australia (Pho Thin 13 Lo Duc MELBOURNE)
Shop 3/399 Lonsdale St, Melbourne VIC 3000, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Pho Thin Australia (Pho Thin 13 Lo Duc MELBOURNE)
Noodle soup purists skip the cluttered southern bowls and head straight here for unadulterated Hanoi-style phở Bắc. No bean sprouts or basil—just springy rice noodles drowned in a clean, savory broth heaped with fresh spring onions. The real draw is the signature beef, seared hard with garlic before hitting the bowl to lend a smoky depth to the soup. CBD regulars ducking in from the chill pair their order with crispy quẩy to dunk straight into the piping hot broth, table-side pickled garlic within arm's reach.
- Authentic Hanoi-Style Broth: Broth comes deeply savory and clean, served Northern-style without bean sprouts or basil and showered with spring onions.
- Garlic-Stir-Fried Beef: Tender beef is seared with garlic to infuse the soup with a distinctive smoky aroma.
- Crispy Quẩy for Dipping: Crispy fried dough sticks come alongside steaming bowls, built for dunking directly into the rich broth.
- Brisk CBD Pace: Efficient ordering keeps table turnaround brisk, with hot bowls arriving minutes after seating.
What's On at Pho Thin Australia (Pho Thin 13 Lo Duc MELBOURNE)
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Pho Thin Australia
Authentic Hanoi-style garlic pho, specialty red wine broth, and crispy dough sticks served fast in Melbourne CBD.
Garlic-Seared Beef and Savory Broth
Beef is stir-fried with garlic before being combined with savory broth and scallions, delivering deep smoky aromatics rather than a standard sweet profile.
Their signature move is stir-frying the beef in garlic first—it gives the whole bowl this incredible smoky depth.
Mia N. Specialty Red Wine Pho with Dough Sticks
The kitchen prepares red wine beef stew alongside fried dough sticks designed to soak up the concentrated soup.
The red wine pho + cakwe is a must.
Yohana Parida Crispy Dough Sticks for Broth Dipping
Pairing soft, crispy fried dough sticks directly into the broth adds a traditional textural element to every spoonful.
You can also try the very soft and savory Vietnamese donuts.
Enjoy Your Life Nostalgic Hanoi-Style Flavor Profile
Generous scallions and tender meats replicate traditional Hanoi noodle stalls, evoking fond memories of home.
Broth is rich with flavor, beef is tender. The setvice is top notch. So good it remind me of home ❤️
Nguyễn Phương Fast Ordering and Prompt Turnaround
Table seating and QR ordering ensure bowls land on tables within minutes, fitting tight city schedules.
One of the nice things about ordering via QR code is that they know exactly which table to bring the food to. Our food arrived quickly, and overall, the service was fast.
serginmelbourne Ideal Warm Meal for Cold Evenings
Warm, steamy noodle bowls provide satisfying comfort during cold Melbourne weather in the CBD.
Broth is nice and flavourful and good amount of shredded chicken. Service was quick and we only waited 1-2 min for a table for 2 on a Friday night. Food came quickly and had sides on the table. Great spot for a quick dinner on a cold night
Anannya B
Most popular items
Authentic Hanoi-style noodle soups crafted with savory broths and traditional techniques
Stir-Fried Garlic Beef Pho
Their signature move is stir-frying the beef in garlic first—it gives the whole bowl this incredible smoky depth.
Mia N. Red Wine Pho
The red wine pho + cakwe is a must.
Yohana Parida Brisket Pho
Brisket Pho $18 – their signature dish, rich broth and tender brisket.
Nancy Indahwati Chicken Pho
Got the chicken pho here with a side of Vietnamese donut and it was very tasty! Broth is nice and flavourful and good amount of shredded chicken.
Anannya B
Frequently Asked Questions
How is the pho prepared differently from typical pho?
Unlike Southern-style pho, bowls here come strictly in Northern Hanoi style—featuring beef stir-fried with garlic in a savory broth, packed with chopped spring onions and coriander, and served without bean sprouts, basil, or hoisin sauce on the side.
What signature sides and pho variations are recommended to order?
Diners frequently order crispy Vietnamese donuts (quay / cakwe) to dip into the soup, along with specialty dishes like beef pho with red wine sauce or fatty brisket.
How do ordering, seating, and table service work?
Orders can be placed either via table QR codes or upfront at the counter. Water and cutlery are set up as self-service stations, and seating is available both indoors and outdoors.
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