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Restaurant

Roti Bar Little Collins St

416-418 Little Collins St, Melbourne VIC 3000, Australia

Recommended by 55 people

Updated

Find Roti Bar Little Collins St

416-418 Little Collins St, Melbourne VIC 3000, Australia

Directions ↗
+61 3 7067 9190
HoursMonday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Roti Bar Little Collins St

Roti Bar packs Melbourne CBD with the uncompromised spice and warmth of Malaysian comfort cooking. Flaky, buttery roti canai arrives torn on metal trays alongside rich gravies, while smoky satay skewers hit tables in rapid succession. Regulars plan their weekends around the Saturday banana leaf lunch—a generous spread of rice, curries, and dhal with endless refills. Wash down a plate of chicken 65 or beef rendang with frothy teh tarik poured properly kaw.

  • Bottomless Banana Leaf Feast: Saturday-only lunch spread served on banana leaves with unlimited refills of rice, dhal, and curries.
  • Signature Roti Canai: Freshly torn, buttery, and flaky flatbread served on compartmentalized metal trays with dipping gravies.
RestaurantMalaysianRestaurant

What's On at Roti Bar Little Collins St

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose Roti Bar Little Collins St

Why Melbourne diners and homesick expats flock to Roti Bar Little Collins St

  • Flaky Roti Canai with House Gravies

    Diners praise the freshly torn, flaky roti canai prepared with buttery richness and served with multiple curries on traditional metal trays.

    Served on traditional metal trays with a couple of gravies, it's torn, flaky, and has that perfect buttery finish.

    Eouea eats

  • Unapologetic Authentic Heat and Spices

    Dishes deliver uncompromising Malaysian-Indian flavor profiles that maintain uninhibited spice levels without being watered down.

    Everything tasted really authentic, not toned down at all, just full on flavour in the best way.

    Katie Goldberg

  • Bottomless Saturday Banana Leaf Feast

    The weekend-exclusive feast delivers bottomless rice, vegetables, dhal, and curries directly onto banana leaves for great value.

    It was amazing value being only $22.90 and having unlimited refills, it explains why there is a line on Saturdays!

    Melbfoodly

  • Lively and Immersive Street Stall Vibe

    Bustling service and high-energy dining recreate the authentic rhythm and excitement of Malaysian street food stalls.

    Delicious banana leaf meal, impeccable service and a fun vibe inside the restaurant.

    Dhruv Brahmbhatt

  • A Genuine Taste of Home on a Plate

    Authentic aromas and familiar regional recipes offer Malaysian expats and homesick diners an immediate culinary connection to home.

    This wasn't just dinner; it was a trip back home on a plate.

    Shaberish Raaj Rajamani

  • Homely and Welcoming Family Hospitality

    Guests highlight heartfelt, attentive care from staff who treat diners with warm familiarity and genuine hospitality.

    the staff are also warm and hospitable, making you feel like part of the family.

    Philips David

Authentic Malaysian favorites and bottomless weekend feasts

  • Banana Leaf Rice

    their weekend-only AYCE banana leaf rice is next-level

    Quincy Malesovas

  • Roti Canai

    The Roti Canai is mandatory. Served on traditional metal trays with a couple of gravies, it's torn, flaky, and has that perfect buttery finish.

    Eouea eats

  • Chicken Satay

    the chicken satay here is honestly the best Malaysian satay in Melbourne, don’t skip it!

    Where two eat

  • Nasi Lemak

    For the main event, the Nasi Lemak Lamb was a standout. The rich, tender lamb combined with the fragrant coconut rice was simply "too good" and hit all the right nostalgic notes.

    Shaberish Raaj Rajamani

Before you head over

Practical advice on timing, queues, and ordering for a seamless visit.

  • Arrive Early for Saturday Banana Leaf

    The unlimited banana leaf rice feast is available exclusively on Saturdays and draws massive queues; arrive around 12:00 PM before the peak 1:00 PM rush.

  • Visit in Small Groups to Seat Faster

    Pairs and small groups secure tables significantly faster and are often moved forward in line during high-volume peak hours.

  • Beat the Peak Weekday Lunch Rush

    Weekday CBD lunchtimes fill up rapidly; come down early if you are on a tight schedule and take advantage of table QR code ordering for fast service.

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