Restaurant

Saigon Street Eats - St Kilda

141A Chapel St, St Kilda VIC 3182, Australia

Recommended by 49 people

Updated

Find Saigon Street Eats - St Kilda

141A Chapel St, St Kilda VIC 3182, Australia

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HoursMonday: 11:30 AM – 8:30 PM Tuesday: 11:30 AM – 8:30 PM Wednesday: 11:30 AM – 8:30 PM Thursday: 11:30 AM – 8:30 PM Friday: 11:30 AM – 8:30 PM Saturday: 11:30 AM – 8:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Saigon Street Eats - St Kilda

Saigon Street Eats serves the benchmark pho along Chapel Street, simmering a fragrant, slow-crafted nước dùng that draws noodle soup purists across Melbourne. The kitchen anchors its menu on deep broth fundamentals—from rich beef simmered down for hours to a specialty beef short rib soup loaded with moist, fall-apart meat. Regulars come in for the lunch combos pairing crusty banh mi and crisp spring rolls with a snack-sized pho cup, while plant-based and allergy-conscious eaters lean on dedicated vegan and soy-free broths alongside salt and pepper tofu.

  • Benchmark Pho: Aromatic, balanced broth served in hearty portions, widely treated by noodle regulars as the Melbourne benchmark.
  • Signature Short Rib: Special-edition cut featuring exceptionally tender, savory beef submerged in deeply spiced broth.
  • Allergy & Plant-Forward Options: Accommodates strict diets with dedicated soy-free broths, vegan options, and crisp salt and pepper tofu.
  • Pho Cup Combos: Combines a snack-sized pho cup with crusty banh mi and crispy spring rolls for a complete midday meal.

What's On at Saigon Street Eats - St Kilda

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Saigon Street Eats

From authentic short rib pho and snack cups to soy-free broths and reliable group catering.

  • Benchmark Authentic Pho with Rich, Fragrant Broth

    Simmered to deliver rich, fragrant broth and generous bowls, the traditional beef and chicken pho stands as a benchmark for Vietnamese staples in Melbourne.

    rich, fragrant broth, generous portions, fresh ingredients and incredible flavour in every spoonful

    Rate Expectations
  • Specialty Beef Short Rib Broth

    A standout menu special featuring tender, moist cuts of beef short rib simmered in a deeply savoury, comforting broth.

    An exceptional soup with generous & very moist, flavoursome beef.

    F. G.
  • Soy-Free and Plant-Based Broth Inclusivity

    Thoughtfully accommodating severe allergies and plant-based diners with dedicated soy-free broths and extensive vegan selections.

    they do a vegan broth and other vegan options and they are all unreal. My daughter is also allergic to soy which usually in an asian restaurant is impossible, but they have options for her also as the broths are no soy.

    Lauren Roberts
  • Snack-Sized Pho Cups and Value Combos

    A rare snack-friendly cup portion and lunch combo format combining banh mi, spring rolls, and pho for midday dining.

    I had lunch combo A for $18 (Bahn Mi, spring rolls and pho cup) and I have to say wow!

    Will Kim
  • Effortless Event and Corporate Catering

    Responsive coordination, punctual delivery, and versatile menu offerings that handle large crowd dietary needs effortlessly.

    The food itself was fresh, beautifully presented, and full of flavour. Everyone was raving about it—and rightfully so.

    Aldo corpuz
  • Crowd-Pleasing Dietary Catering for Gatherings

    Generous, entirely vegan catering options that reliably satisfy mixed gatherings of vegan and non-vegan guests alike.

    We ordered catering through SSE for an entirely vegan party as they had so many great options. The food was all amazing, all our non-vegan gave such great feedback.

    amy livingstone

Beyond the menu

Thoughtful gestures and considerate hospitality that make every meal feel personal

  • Attentive Dietary Safeguards

    Staff proactively flag allergen risks when you add extra items to your order, keeping track of your dietary requirements without needing a reminder.

  • Soy-Free Broth Customization

    The kitchen prepares dedicated soy-free broths, opening up traditional Vietnamese soups to guests with severe soy sensitivities who usually cannot dine out.

  • Snack-Sized Pho Cups

    Complementing full noodle bowls, the menu offers a cup-sized pho format perfect for a quick snack or alongside banh mi and spring rolls in lunch combos.

  • Personalized Event Catering Touch

    Event catering includes personal coordination from Nick to tailor portion sizes, backed by punctual, friendly delivery straight from family owners.

Before you head over

Practical tips for navigating dietary choices, combo orders, and event catering at Saigon Street Eats.

  • Navigating Soy and Gluten Dietary Needs

    Diners with strict soy or gluten sensitivities can comfortably enjoy noodle soups, as the broths are naturally soy-free and servers proactively monitor allergen preferences across courses.

  • Opt for Pho Cups and Lunch Combos

    If you want to sample multiple menu highlights without over-ordering, opt for the snack-sized pho cup or lunch combos that bundle a pho cup with banh mi and spring rolls.

  • Plan Portions Ahead for Catering

    When coordinating corporate meals or large parties, connect directly with the team for custom portion suggestions, as catering serving sizes tend to run very generous.

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