Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Samut

46 Little La Trobe St, Melbourne VIC 3004, Australia

Recommended by 33 people

Updated

Find Samut

46 Little La Trobe St, Melbourne VIC 3004, Australia

Directions ↗
HoursMonday: 11:00 AM – 10:30 PM Tuesday: 11:00 AM – 10:30 PM Wednesday: 11:00 AM – 10:30 PM Thursday: 11:00 AM – 10:30 PM Friday: 11:00 AM – 10:30 PM Saturday: 11:00 AM – 10:30 PM Sunday: 11:00 AM – 10:30 PM

*Opening hours may differ during holidays.

Book Now

About Samut

Samut packs bold Phnom Penh street eats into a snug Little La Trobe laneway den. Quick lunch seekers flock here for comforting bowls of kuy teav and crispy fried pork over rice, served with clear broth and punchy dipping vinegars. Come evening, glowing neon signs light up communal tables sharing Ko Lerng Phnom tabletop barbecue and simmering Ya Hon hot pot sets alongside stir-fried snails in salted egg sauce. An iced lemon tea washes it all down.

  • Communal BBQ & Hot Pot: Groups gather over Ya Hon soup sets and tabletop Ko Lerng Phnom barbecue with pork belly and greens.
  • Fast Laneway Lunches: Comforting bowls of kuy teav noodle soup and crunchy fried pork over rice draw a bustling midday crowd.
  • Street Food Delicacies: The kitchen turns out adventurous specialties like balut eggs and stir-fried snails in rich salted egg sauce.
RestaurantRestaurant

What's On at Samut

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Samut

Authentic Cambodian street delicacies, communal hot pots, and vibrant CBD laneway energy.

  • Affordable & Fast Daytime Comfort

    Generous portions of signature Cambodian fried pork on rice, braised pork, and rich noodle bowls delivered promptly at CBD-friendly prices.

    both were flavorful, with generous portions and great value for money. The QR code ordering system is super convenient, perfect for a quick lunch.

    Jing Wang

  • Seamless Digital Ordering

    Streamlined tabletop digital ordering lets guests order their meals without waiting for waitstaff attention.

    Friendly and quick service but mostly hands-off since all ordering was through the QR codes on the table

    Hanna M

  • Underrepresented Street-Food Flavors

    A rare city hub for authentic Phnom Penh street fare, featuring adventurous specialties like balut eggs, seasoned snails, and tamarind clams.

    If you’re feeling adventurous, the balut eggs are worth trying. The stir-fried clams with tamarind were also really tasty.

    Ouch Mei

  • Sensory Phnom Penh Vibe

    Vibrant street-market styling, neon signs, and fragrant, spice-laden broths transport diners into the pulse of Cambodia.

    The moment you step inside, the breathtaking decor makes you feel as if you were actually in Phnom Penh.

    Chhayly Sreng

  • Communal Hot Pot Sets

    Interactive Ya Hon hotpot and tabletop sukiyaki sets come stacked with seafood, meats, greens, and noodles designed for multi-person meals.

    This soup was like a little hotpot and accomodates 2-3 people. It came with some seafood, a plate of meat, greens, mushrooms & noodles.

    Sandra Nguyen

  • Group Barbecue Feasting

    Simmering tabletop Ko Lerng Phnom Cambodian barbecue and shareable fried snacks provide an ideal feast for group gatherings.

    I would come back here with a group of friends, perfect for sharing many different dishes.

    Hiep Vo

Beloved Cambodian noodle soups, crispy pork rice plates, and tabletop hot pots

  • Fried Pork on Rice

    My brother said this dish was 10/10 and I can confirm. It was very good and it came with soup and some pickles on the side.

    Sandra Nguyen

  • Kuy Teav

    Deliciously authentic! Their kuy teav is insanely good - you’d think the chefs must’ve brought them straight from back home!

    Makura H.

  • Ko Lerng Phnom BBQ Set

    I tried the Ko Lerng Phnom / BBQ Set and fried winglets — both were absolutely delicious. The flavours were rich and authentic, and everything was cooked perfectly.

    박시현

  • Ya Hon Hot Pot

    The Yahorn soup set was the highlight, so flavourful and perfect to share.

    Ouch Mei

Other favorites

Adventurous street delicacies, crispy sides, and refreshing house-brewed drinks

  • Balut

    If you’re feeling adventurous, the balut eggs are worth trying.

    Ouch Mei

  • Stir-Fried Snail with Salted Egg

    Then I got the snail with salted egg, the balance of flavors was remarkable—refreshing yet hearty.

    Chhayly Sreng

  • Fried Winglets

    I tried the Ko Lerng Phnom / BBQ Set and fried winglets — both were absolutely delicious.

    박시현

  • Iced Lemon Tea

    The inhouse made iced-lemon tea, is a perfect sweet-sour blend was the perfect ending—comforting and also refreshing.

    Chhayly Sreng

Before you head over

Practical advice on seating, atmosphere, and ordering at this Little La Trobe Street gem

  • Ask to Adjust Music Volume

    Music volume can lean quite loud in the dining room, so ask staff to turn it down if you want a quieter meal or prefer an easier setting to chat.

  • Layer Up in Cooler Months

    The dining room is compact and can get chilly during colder weather when the front door opens frequently, so dress warmly or choose seats away from the entrance.

  • Order Easily via Table QR Codes

    Orders are placed directly at the table using digital QR codes, making ordering fast and straightforward for a quick lunch or dinner.

Explore more places in Melbourne

Find familiar flavours, neighbourhood favourites and somewhere new in Melbourne.

Discover more in Melbourne

Explore another side of the city's food and drink.

Browse all Melbourne venues