Restaurant
Shanghai Red
The Glen Shopping Centre, Shop 18/235 Springvale Rd, Glen Waverley VIC 3150, Australia
Find Shanghai Red
The Glen Shopping Centre, Shop 18/235 Springvale Rd, Glen Waverley VIC 3150, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Shanghai Red
A vibrant dining room inside The Glen where steam baskets arrive at rapid speed. Diners gather for legitimate xiao long bao packed with rich broth and classic folded skins. regulars pair those with true pan-fried pork buns—yeasted dough boasting crisp, blistered bottoms rather than shortcuts. Then comes the stone pot crab fried rice, cooked until an aromatic, crunchy crust builds along the base of the bowl.
- Elite Dumpling Craft: Authentic steamed soup dumplings and properly pan-fried pork buns with blistered bases.
- Signature Stone Pot Rice: Crab fried rice served sizzling in stone bowls to create a crunchy bottom rice crust.
- Warp-Speed Service: Attentive floor staff maintain rapid kitchen turnaround times even during peak hours.
- Bustling Atmosphere: A lively dining room accommodating family dinners, kids, and large group gatherings.
What's On at Shanghai Red
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Shanghai Red
Discover why locals and families choose Shanghai Red for authentic Shanghainese dishes and signature culinary touches.
Authentic, Freshly Steamed Xiao Long Bao
Diners rely on Shanghai Red for authentic soup dumplings that are steamed fresh to order, juicy, and packed with traditional Shanghai flavor.
Their soup dumplings (小笼包) is absolutely legit and super authentic. Perfectly steamed, packed with flavor, and juicy.
Wesisbest G Prompt Turnaround with Piping-Hot Service
Orders arrive quickly to the table while staying steaming hot and fresh, supported by proactive floor staff.
Service was extremely quick and yet the food was hot and fresh.
Debbie Li Welcoming Accommodations for Family Gatherings
The restaurant provides a reliable, welcoming setting for multi-generational meals, complete with high chairs and thoughtful setup for young children.
The staff had also kindle set up a high chair with infant cutlery. The food was delicious and the service was incredible.
Hakan T. Consistent Quality for Multi-Generational Traditions
Repeat visits become cherished traditions for families bonding over dependable, hearty hometown Chinese dishes.
Take my mum here every week. Food is deliciously cooked and well presented. Price is very reasonable. Quality is consistent. My mum’s smile speaks all.
Christine Lun Signature Crispy Stone Pot Rice Crust
A specialty preparation of stone pot crab fried rice yields a signature layer of fragrant, crunchy scorched rice at the base.
The best thing about the stone pot rice was the crust on the bottom. That layer of aromatic crunchy rice kept me going back for more.
Debbie Li Crispy Deep-Fried Peking Duck Specialty
Diners can explore specialty house twists including Peking duck prepared deep-fried to create an uniquely crispy skin.
The Peking Duck is a bit different, not the traditional roasted, but deep fried with crispy skin. It still taste great.
Thean Sim (Simon)
Most popular items
Signature Shanghainese specialties and guest favorites
Soup Dumplings (Xiao Long Bao)
Their soup dumplings (小笼包) is absolutely legit and super authentic. Perfectly steamed, packed with flavor, and juicy.
Wesisbest G Stone Pot Crab Fried Rice
The best thing about the stone pot rice was the crust on the bottom. That layer of aromatic crunchy rice kept me going back for more.
Debbie Li Braised Pork Belly
My hubby loved their braised pork belly.
Yaya Wang Peking Duck
The Peking Duck is a bit different, not the traditional roasted, but deep fried with crispy skin. It still taste great.
Thean Sim (Simon)
Before you head over
Practical advice on timing, dish preparations, and dining options at The Glen
Book Ahead or Arrive Early
The dining room fills rapidly during peak lunch and dinner services, so reserving ahead or arriving early avoids waiting for a table.
Savour the Stone Pot Crust
Order the stone pot crab fried rice and allow it to sit briefly in the vessel to build a distinctive crunchy rice crust along the bottom.
Try the Crispy Peking Duck
Be aware that the Peking duck features deep-fried crispy skin rather than classic oven roasting, offering a crunchier texture profile.
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