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Restaurant

Sukunda Nepalese Cuisine Glenroy

800 Pascoe Vale Rd, Glenroy VIC 3046, Australia

Recommended by 21 people

Updated

Find Sukunda Nepalese Cuisine Glenroy

800 Pascoe Vale Rd, Glenroy VIC 3046, Australia

Directions ↗
+61 401 037 516
HoursMonday: 3:00 – 11:00 PM Tuesday: 3:00 – 11:00 PM Wednesday: 3:00 – 11:00 PM Thursday: 3:00 – 11:00 PM Friday: 3:00 – 11:00 PM Saturday: 3:00 – 11:00 PM Sunday: 3:00 – 11:00 PM

*Opening hours may differ during holidays.

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About Sukunda Nepalese Cuisine Glenroy

Sukunda serves unapologetic Nepalese and Newari comfort food right in Glenroy. Regulars head straight for the momos—pinched from fresh, handmade dough rolled daily in-house—submerged in spicy jhol soup or served crisp from the pan. Traditional water buffalo takes center stage across buff sukuti and tender dumplings, alongside generous thali platters balanced with sadeko gundruk and rice glistening with ghee. Meals arrive at casual outdoor tables on eco-friendly banana leaf and bamboo ware, paired with cold mango lassi.

  • Handmade Fresh Momos: Dumplings are pleated from scratch-made dough prepared on-site every day and paired with house achar or jhol broth.
  • Traditional Buff Specialties: A rare Melbourne stop for traditional water buffalo preparations, including seasoned buff sukuti, chow mein, and pan-fried pot stickers.
  • Plant-Based Serveware: Dishes are served on compostable banana leaf bowls and bamboo plates across indoor seating and casual outdoor tables.
RestaurantNepaleseRestaurant

What's On at Sukunda Nepalese Cuisine Glenroy

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Sukunda Nepalese Cuisine

Discover why diners choose Sukunda for genuine Nepalese flavours and hospitality in Glenroy.

  • Traditional Water Buffalo Specialties

    Prepares authentic traditional water buffalo dishes, such as pot sticker buff momos, tender buff sukuti, and buff chow mein, staying true to traditional Himalayan dining.

    pot sticker water buffalo momo: nice crunch on the outside of the dumplings and a lovely tender minced water buffalo filling complimented by a lovely sauce

    Shaun D'Monte

  • Eco-Friendly Plant-Based Serveware

    Focuses on sustainable, mindful dining by serving meals using eco-conscious bamboo and banana leaf serveware.

    I love the banana leaf bowls that they used and wish more places had them!

    Mohamed Irba

  • Relief for Hometown Nostalgia

    Delivers deeply comforting, nostalgic recipes that recreate the feeling and memories of home for diners missing Nepal.

    Whenever you’re feeling homesick or craving real Nepalese flavors, this is the place to be.

    Santosh Neupane

  • Heartfelt Nepali Hospitality

    Offers genuine warmth and attentive care from the team, making every guest feel truly welcomed and valued.

    From the moment we walked in, we felt the warmth of true Nepali hospitality.

    Prakash Thapa

  • Daily Handmade Dumpling Dough

    Crafts dumpling dough fresh by hand every single day, creating uniquely authentic and flavorful momos.

    handmade dough freshly made daily that’s why it’s so delicious & authentic recipes with unique ingredients/ flavours

    Arsh S

  • Rich and Warming Jhol Momos

    Serves comforting, warming jhol momos immersed in flavorful soup, capturing the authentic experience of local Kathmandu eateries.

    So tasty Jhol Momos in Cold Weather, Such a memories of my Country Nepal, Fresh, Tasty bit Spicy 😋

    Bibek Gaire

Authentic Himalayan staples and house specialties prepared with genuine Nepalese flavors

  • Jhol Momo

    So tasty Jhol Momos in Cold Weather, Such a memories of my Country Nepal, Fresh, Tasty bit Spicy 😋

    Bibek Gaire

  • Chicken Chow Mein

    The buff chow mein was delicious, but I declare the chicken chow mein a winner among these two.

    sanjeev kumar khadka

  • Buff Sukuti

    The standout dishes for me were the Buff Sukuti and Chicken Jol Momo. The sukuti was tender, flavorful, and perfectly seasoned, while the momos were juicy, spicy, and utterly addictive.

    amit shrestha

  • Thali Set

    Specially sadeko gundruk in Thali set and ghee top over rice wow 😋.

    Prakash Thapa

Beyond the menu

Thoughtful touches and traditional dining practices that elevate your visit

  • Banana Leaf & Bamboo Serveware

    Traditional momos and meals are served using plant-based, eco-friendly bamboo plates and banana leaf bowls instead of standard plastic dining ware.

  • Daily Fresh Handmade Momo Dough

    Momo wrappers are rolled by hand and made completely fresh on-site every day using proprietary recipes and balanced spice profiles.

  • Personalized Chef Attention & Nostalgic Preparations

    Chefs and kitchen staff prepare bespoke, nostalgic childhood chowmein and authentic regional recipes directly tailored to guest requests.

  • Traditional Ghee Finish & Sadeko Gundruk

    Thali sets are served with authentic touches like melted ghee drizzled hot over steamed rice alongside traditional sadeko gundruk.

Frequently Asked Questions

Prepare for Authentic Spice Levels

Dishes come spiced according to traditional Nepali recipes; even mild sauces pack a noticeable kick, so request adjustments or grab cold drinks if you are sensitive to heat.

Arrive Early for Popular Menu Items

Specialty offerings can sell out later in the service, so visit earlier if you have your heart set on particular traditional dishes.

Know What to Expect with Buff Dishes

Traditional water buffalo (buff) dishes like sukuti have a distinct, firm, jerky-like chew and intense seasoning that differ from standard Australian meats.

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