Restaurant

Momo Central Little Collins St

347 Little Collins St, Melbourne VIC 3000, Australia

Recommended by 34 people

Updated

Find Momo Central Little Collins St

347 Little Collins St, Melbourne VIC 3000, Australia

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HoursMonday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 12:00 AM Saturday: 11:00 AM – 12:00 AM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Momo Central Little Collins St

Momo Central dishes out authentic Nepalese comfort food right in the Melbourne CBD, pairing steaming dumplings with fiery house sauces. The no-fuss space fills fast at noon with city workers ordering bowls of warming thukpa or sharing plates of pan-fried chicken dumplings. Connoisseurs head straight for the spiced buffalo momos dipped in tangy tomato achar, or opt for cold dumpling soup presented in traditional stitched tapari leaf bowls. Quick combos bundle chow mein with vegan momos, keeping workday lunches satisfying and straightforward.

  • Traditional Buff Momos: Steamed dumplings filled with spiced minced buffalo meat paired with tangy, house-made tomato achar.
  • Tapari Leaf Presentation: Cold momo soup served in dried tapari leaf bowls, echoing authentic regional dining traditions.
  • Vegan Combos & Halal Options: Clearly marked combinations featuring vegan dumplings and stir-fried chow mein alongside halal-friendly choices.

What's On at Momo Central Little Collins St

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Momo Central Little Collins St

Discover authentic dumplings, traditional buffalo recipes, and quick CBD comfort food at Momo Central Little Collins St.

  • Authentic Fresh-Made Nepalese Momos

    Steamed, fried, or chili dumplings are freshly prepared with balanced spices and authentic dipping sauces.

    The momos were fresh, juicy, and packed with flavour, and the dipping sauce added the perfect kick.

    Mohammad Rabbani
  • Traditional Spiced Buffalo Momos

    Traditional boiled buffalo meat momos provide distinct cultural flavors accented with spiced coriander and tangy achar.

    The momos came out steaming hot and fresh. The skin thickness was just right, and the meat mixture inside is well marinated with spices and coriander leaves.

    Patrick Prabowo
  • Quick CBD Lunches on Busy Workdays

    Fast service and prompt food delivery provide a dependable midday dining option during busy city workdays.

    Love this place for a quick lunch.

    Saira Karim
  • Casual No-Fuss CBD Dining

    Generous meal portions and fast ticket times make casual dining on Little Collins Street effortless and reliable.

    Service was quick and friendly, and the place has a casual, no-fuss vibe which makes it ideal for a quick lunch or relaxed dinner.

    Jason Scott Dsouza
  • Traditional Tapari Leaf Soup Presentation

    Traditional cold Tapari momo soup served in leaf bowls introduces diners to authentic regional presentation and flavors.

    The cold Tapari momo soup served in a bowl made of tapari leaves was simply amazing.

    이윤수
  • Accessible Exploration of Nepalese Specialties

    Diverse options including Momochha, Paani Puri, and Thukpa allow diners to explore distinct Nepalese comfort dishes with adjustable spice levels.

    Food was authentic Nepalese, every dish was very tasty and had different flavor.

    Iwona Gileff

Other favorites

Traditional street snacks, hearty noodle soups, and refreshing drinks

  • Tapari Momo Soup

    The cold Tapari momo soup served in a bowl made of tapari leaves was simply amazing.

    이윤수
  • Thukpa

    Once a week I’m driving all the way for one and half hour just to have these amazing momos and delicious Thukpa soup.

    Priya Polra
  • Pani Puri

    I tried the pani puri which was crunchy, refreshing, and full of flavour with a really nice spice level.

    Meagan Kelly
  • Mango Lassi

    I also had a mango lassi which was creamy, fresh, and full of real mango flavour.

    Meagan Kelly

Beyond the menu

Distinctive cultural service, accommodating dietary care, and personalized touches at Momo Central

  • Traditional Tapari Leaf Presentation

    Cold Tapari momo soup is served in traditional bowls crafted from dried tapari leaves, accompanied by staff who guide first-time guests on the proper way to eat it.

  • Thoughtful Vegan and Halal Accommodations

    The kitchen offers dedicated, clearly labeled vegan combination sets—such as vegan momos paired with vegan chow mein—catering safely to plant-based diners alongside halal options.

  • Tailored Heat Levels

    Diners can customize the heat intensity across soups, chow mein, and momo dishes, with staff actively confirming spice preferences to match South Asian tastebuds or milder palates.

  • Traditional Buff Momo Offerings

    Alongside standard fillings, the menu offers traditional boiled or steamed buffalo meat (buff) momos marinated with regional spices and fresh coriander, served with tangy achar dipping sauce.

Before you head over

Practical pointers on peak lunch times, spice customization, and dietary choices

  • Time Your Visit for Office Rush

    Office lunch hours get particularly crowded in the Melbourne CBD; visit slightly outside peak midday rush or plan for busy periods if stopping in on weekdays.

  • Specify Preferred Spice Levels

    Nepalese chili momos and thukpa pack noticeable heat, but staff accommodate preferred spice levels if you request mild or medium when ordering.

  • Check Clear Vegan and Dietary Labels

    Plant-based and halal diners can navigate the menu easily with clearly marked vegan momo combos and dedicated options alongside self-serve cutlery and drinks.

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