Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

T6 Patisserie

88 Koornang Rd, Carnegie VIC 3163, Australia

Recommended by 70 people

Updated

Find T6 Patisserie

88 Koornang Rd, Carnegie VIC 3163, Australia

Directions ↗
+61 3 9380 1742
HoursMonday: Closed Tuesday: 7:30 AM – 4:00 PM Wednesday: 7:30 AM – 4:00 PM Thursday: 7:30 AM – 4:00 PM Friday: 7:30 AM – 4:00 PM Saturday: 8:00 AM – 5:00 PM Sunday: 8:00 AM – 4:00 PM

*Opening hours may differ during holidays.

Book Now

About T6 Patisserie

At T6 Patisserie, crisp French viennoiserie meets sharp Southeast Asian flavours like pandan and Malaysian curry along Koornang Road. Regulars point newcomers straight to the pandan suisse, where buttery folds crackle open to reveal fragrant custard that stays disciplined on sugar. Display cases hold layered cakes—from Rocher hazelnut domes to pandan chiffon—bundled neatly into four-pack takeaway boxes for afternoon gatherings. Tight counter seating looks right through a glass partition into the bakehouse, where pastry chefs shape dough under the early light while steam hisses from the espresso machine pulling Industry Beans roast.

  • Southeast Asian Viennoiserie Twists: Traditional laminated doughs house savoury Malaysian potato curry, char siu pork, and fragrant pandan custard.
  • Open Kitchen Window: Tight counter seating offers a clear view through the glass partition into the pastry production kitchen.
RestaurantPatisserieCoffee

What's On at T6 Patisserie

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose T6 Patisserie

Discover why locals and dessert enthusiasts seek out Carnegie's hidden patisserie gem.

  • French Pastry with Creative Asian Flair

    Artisanal French viennoiserie and delicate gâteaux seamlessly incorporate authentic Southeast Asian flavours like pandan, coconut, and curry.

    They have some beautiful looking cakes and some great pastries with an Asia twist like the Malaysian potato curry which was pretty great!

    The Mog Champ

  • Front-Row View of the Pastry Kitchen

    Seated guests enjoy a front-row view through glass windows into the kitchen, watching the pastry chefs craft delicate desserts and laminated pastries by hand.

    If you get a seat in you can see the kitchen make the desserts.

    Wasi Hussain

  • Celebration Cakes and Memorable Gifts

    The shop's intricately layered mini cakes and crowd-pleasing pastry boxes serve as impressive gifts and celebratory centerpieces for special occasions.

    Really great quality, tasty and a crowd pleaser for a birthday - highly recommend!

    Renee

  • Curated Petit Gâteaux Sharing Bundles

    Four-pack petit gâteaux bundles offer an accessible way to share a curated variety of artful desserts with friends and family.

    And they do a special bundle 4 petit gâteaux for only $50.

    Aditi Saha

  • Quality Coffee and Morning Pastry Pairings

    Flaky, buttery morning croissants and danishes are paired with expertly brewed espresso using Industry Beans coffee and premium matcha drinks.

    Although this patisserie specialises in pastries, their coffee and matcha drinks are excellent as well.

    Jennifer

  • Flawless Balance and Pastry Technique

    Every laminated pastry is baked to crisp, golden perfection with airy layers and fillings crafted to balance sweetness and richness.

    The pandan and coconut cake was perfectly balanced, the touch of salt was a smart addition.

    Nanling Liu

Signature French viennoiserie and delicate petit gâteaux with Southeast Asian flavours

  • Pandan Pan Suisse

    I ate the pan suisse hours after I purchased late in the evening and it was still crisp and shiny, and tasted just as good.

    N

  • Hazelnut Rocher Cake

    Really great quality, tasty and a crowd pleaser for a birthday - highly recommend!

    Renee

  • Malaysian Potato Curry Pastry

    some great pastries with an Asia twist like the Malaysian potato curry which was pretty great!

    The Mog Champ

  • Pain au Chocolat

    Highly recommend the Pain au Chocolat! Wonderfully flaky with a rich chocolate filling.

    Jennifer

Other favorites

Delicate mini cakes, breakfast fruit danishes, and specialty drinks

  • Black Forest Cake

    I also loved the Black Forest cake, which was velvety and pleasantly sweet, I could not resist the taste!

    Nanling Liu

  • Fruit Danish

    Took a fruit danish and black forest cake to go and the custard filling in the danish was perfect, not overfilled but not too little either!

    The Mog Champ

  • Matcha Latte

    The Matcha Latte was also delicious. Although this patisserie specialises in pastries, their coffee and matcha drinks are excellent as well.

    Jennifer

  • Onde-Onde

    Onde-Onde – pandan chiffon perfection (another FAVE)

    Silly Wander

Before you head over

Practical guidance on timing, seating, and parking for your visit to T6 Patisserie.

  • Arrive Early to Secure Limited Seating

    Seating inside is tight and the cafe fills up quickly, especially on weekends; visit early in the morning to beat the rush or opt for takeaway.

  • Watch the Pastry Chefs at Work

    Grab an indoor table with a glass view of the back kitchen to watch pastry chefs assemble intricate cakes and delicacies live.

  • Plan Ahead for Street Parking

    The patisserie is located along Koornang Road near Carnegie Station where street spots are tight, so factor in extra time to locate parking.

Explore more places in Melbourne

Find familiar flavours, neighbourhood favourites and somewhere new in Melbourne.

Browse all Melbourne venues