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Restaurant

Tandoori Hut Indian Restaurant

121 Bridge St E, Benalla VIC 3672, Australia

Recommended by 78 people

Updated

Find Tandoori Hut Indian Restaurant

121 Bridge St E, Benalla VIC 3672, Australia

Directions ↗
+61 478 628 123
HoursMonday: Closed Tuesday: 4:30 – 9:30 PM Wednesday: 4:30 – 9:30 PM Thursday: 4:30 – 9:30 PM Friday: 4:30 – 9:30 PM Saturday: 4:30 – 9:30 PM Sunday: 4:30 – 9:30 PM

*Opening hours may differ during holidays.

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About Tandoori Hut Indian Restaurant

Tandoori Hut turns regional highway hauls into an unexpected detour for rich, aromatic curries and crisp tandoor staples in Benalla. Road-trippers stumble in off the Hume expecting roadside basics, only to be hit with fragrant pots of goat curry, rich kadhai chicken, and blistered garlic naan. For those rolling in with mixed cravings or vegetarian crews, the kitchen caters across the board—plating street-style dahi puri alongside creamy Nawabi paneer and tender lamb simmered in warm spices. Tailored heat levels let diners steer the kick from mild to fiery, best paired with a cool house aam panna.

  • Hume Highway Refuel: Road-trippers frequently pull off the highway to recharge over generous plates of tender goat curry, kadhai chicken, and fresh garlic naan.
  • Custom Spice Profiles: Diners can dial in tailored spice levels from mild to fiery, with customized orders accommodating individual preferences.
  • Street Chaat & Vegetarian Spreads: A versatile menu ranges from street-style chaat like dahi puri to creamy Nawabi paneer and generous family-sized vegetarian curries.
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What's On at Tandoori Hut Indian Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Tandoori Hut

Why travelers and Benalla locals choose Tandoori Hut for authentic regional curries and road trip refuels.

  • Authentic, Deeply Spiced Curries

    Dishes are prepared with layered, aromatic spices and slow-cooked meats, featuring standout specialties like tender goat and rich butter chicken.

    The goat curry was cooked to perfection: tender, aromatic, and full of depth without being too heavy.

    Monu Rajput

  • Customizable Spice Profiles

    Diners can tailor each dish to their preferred heat preference with selectable spice ratings and personalized recipe accommodations.

    You're able to choose the level of spice for each dish from mild, medium and spicy.

    Ian Gonzaga

  • Ideal Highway Rest Stopover

    Conveniently situated right along regional Victorian transit routes, offering travelers a filling, hearty meal to break up grueling interstate drives.

    Reasonably quick service, great stopover on the highway.

    Annie Falcke

  • Abundant Road Trip Buffet

    An all-you-can-eat spread provides road-trippers and hungry travelers with fresh, abundant food and rapid dining turnaround.

    Stopped in on the drive from Sydney to Melbourne we decided to try the all you can eat buffet, and it was absolutely incredible

    Declan Moon

  • Catering for Group Preferences

    An extensive selection of flavorful vegetarian curries and sharing plates makes ordering effortless for groups with diverse dietary needs.

    The menu included a good selection of regional specialities, which catered well to our varied preferences.

    Brian Ragg

  • Generous Feasts for Large Parties

    Hefty portion sizes and rich shareable curries provide exceptional value when feeding large dining parties or event crews.

    Tonight we had 15 people and needed dinner. What a pleasure it was to eat this delicious food, freshly prepared for us as a takeaway by the wonderful chefs at Tandoori Hut.

    Sean Davey

Most-enjoyed regional curries and freshly baked tandoori breads

  • Butter Chicken

    The butter chicken, rich and creamy, was a highlight, paired beautifully with freshly baked naan that was soft and fluffy.

    Harsha Gamage

  • Palak Paneer

    Enjoyed the Palak Paneer, Chicken Madras, and the signature Lamb Kebab E Ghost.

    Annie Falcke

  • Garlic Naan

    The garlic naan was soft, fresh, and paired perfectly with the curries.

    Kiran Chhokar

  • Goat Curry

    The goat curry was cooked to perfection: tender, aromatic, and full of depth without being too heavy.

    Monu Rajput

Beyond the menu

Distinctive hospitality, street snacks, and tailored touches that elevate the dining experience in Benalla.

  • Off-Menu Fresh Chai on Request

    Staff go out of their way to customize off-menu comforts, such as brewing a fresh batch of authentic chai on request for weary road travelers.

  • Tailored Curry Spice Levels

    Diners can tailor the heat level of each curry across mild, medium, and spicy to suit individual spice tolerances.

  • Street Chaat and Specialty Drinks

    Beyond standard curries, guests can order authentic street food courses including fresh dahi puri and pani puri accompanied by house aam panna.

  • All-You-Can-Eat Buffet Service

    Highway travelers and diners seeking variety can opt for a freshly replenished all-you-can-eat Indian buffet alongside the regular menu.

Before you head over

Practical advice for ordering, customizing heat, and highway dining at Tandoori Hut Benalla.

  • Customize Your Spice Level

    Customize each curry to your preferred heat—from mild, medium, to spicy—or speak with staff to tailor order styles to your taste.

  • Plan Road Trip Dining

    If you are traveling along the highway, consider calling ahead or opting for the all-you-can-eat buffet for a fast, freshly served road-trip meal.

  • Explore Chaat and Vegetarian Dishes

    Take advantage of the extensive vegetarian menu, including house specialties like Nawabi paneer and street chaat options like dahi puri and pani puri.

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