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Restaurant

湘遇湖南菜Taste Hunan Restaurant

280 Little Lonsdale St, Melbourne VIC 3000, Australia

Recommended by 24 people

Updated

Find 湘遇湖南菜Taste Hunan Restaurant

280 Little Lonsdale St, Melbourne VIC 3000, Australia

Directions ↗
+61 3 8528 7952
HoursMonday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM Friday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM Saturday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM

*Opening hours may differ during holidays.

Plan your visit

About 湘遇湖南菜Taste Hunan Restaurant

Skip the numbing Sichuan buzz—Taste Hunan brings serious Xiang heat to Little Lonsdale. Diners crowd the tables for unvarnished provincial cooking that hits with fragrant chili rather than plain scorch. The plates are built big for communal sharing, loaded with smoked bamboo shoots and cured pork, pungent stinky tofu, and tender Mao’s Braised Pork Belly. Regulars point newcomers toward the steamed fish head blanketed in red and green chopped chilies—best chased with comforting pork rib soup and a cold bottle of Tsingtao.

  • Communal Feasting: Communal-sized platters designed for family-style dining in the heart of Melbourne CBD.
  • Regional Hunan Heat: Showcases authentic Xiang chili cooking, featuring smoked bamboo shoots with cured pork and stinky tofu.
  • Dual-Color Fish Head: Signature steamed barramundi fish head divided beneath red and green chopped peppers.
RestaurantChineseRestaurant

What's On at 湘遇湖南菜Taste Hunan Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Taste Hunan

Discover why diners choose Taste Hunan for bold regional heat, communal sharing, and comforting hometown flavours in Melbourne CBD.

  • Authentic Regional Hunan Heat

    Specialized provincial preparations deliver true Hunan heat and fragrant complexity, from signature chilli fish head to stir-fried pork.

    if you like real food that is close to culture this Chinese Hunan is the best.

    Rodney Carter

  • Fragrant Provincial Recipes

    Traditional specialties like smoked bamboo shoots with cured pork showcase balanced aromatics beyond pure spiciness.

    I discovered that many dishes are actually fragrant and spicy, not the unbearable kind of spicy.

    ken kaneki

  • Nostalgic Taste of Home

    For Hunan natives and travellers, comforting home-style cooking provides an evocative reminder of hometown flavours.

    As a Hunanese, spending years to find the flavour tastes like home, this is my go to place if I ever craving for some spicy food.

    Ruthy Yang

  • Soul-Warming Comfort

    Hearty, soul-warming broths and classic comfort dishes deliver satisfying warmth on cold Melbourne days.

    One standout for me is their soup; it has a comforting, homemade feel that warms the soul.

    Bella Bella

  • Generous Sharing Portions

    Generous serving sizes and vibrant communal plates make dining seamless and rewarding when sharing across the table.

    Great for sharing and large portion sizes.

    Sophia Pi

  • Welcoming Communal Gathering Spot

    A comfortable, welcoming environment sets the stage for relaxed family dinners and casual group get-togethers in the CBD.

    It's a great spot for group dining, whether with family or friends. The ambience sets the mood for shared moments

    Faa Papon

Signature provincial dishes delivering authentic heat and traditional Hunan flavors

  • Steamed Fish Head with Chilli

    We had a Steamed Barramundi Head with Chilli here and it tasted amazing.

    vanly G

  • Smoked Bamboo Shoots with Cured Meat

    My favorite was the smoked bamboo shoots with cured meat; it was my first time trying smoked bamboo shoots, and the texture was really unique.

    ken kaneki

  • Mao’s Braised Pork Belly

    We had lunch here and shared the Mao’s Braised Pork Belly and their stir fried eggplant dish - the food was absolutely delicious!

    Sophia Pi

  • Sour and Spicy Chicken Offal

    The dishes are delicious, and the sour and spicy chicken offal is the best!

    Fan

Before you head over

Essential advice for sharing, spice tolerance, and planning your visit

  • Plan for Communal Sharing

    Portions are generous and dishes are best enjoyed family-style; bring a group or be prepared with leftovers if ordering multiple mains.

  • Navigate the Regional Heat

    While traditional signatures can be intensely hot, dishes like smoked bamboo shoots with cured meat offer balanced aroma and spice rather than overwhelming heat.

  • Transit & Central Location

    Located right by Melbourne Central station, it serves as an easy and accessible meeting spot for casual group lunches and dinners in the CBD.

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