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Restaurant

The Bearded Pig- American BBQ

39 Mologa Rd, Heidelberg West VIC 3084, Australia

Recommended by 42 people

Updated

Find The Bearded Pig- American BBQ

39 Mologa Rd, Heidelberg West VIC 3084, Australia

Directions ↗
+61 409 013 299
HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: 11:30 AM – 8:30 PM Saturday: 12:00 – 8:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About The Bearded Pig- American BBQ

Tucked away on an industrial street in Heidelberg West, this smokehouse dishes out Texas-style barbecue cut thick and smoked slow. Open only Fridays and Saturdays, the crew packs brisket sandos till they overflow with rendered fat, melted American cheese, and chipotle mayo. Barbecue purists come for the deep smoke ring on the beef, sticky burnt ends, and golden cornbread dripping with garlic honey butter. Even visiting dogs get looked after with a cup of brisket trimmings at the counter.

  • Texas-Style Brisket: Thick-cut, slow-smoked beef brisket stacked generously into sandos with chipotle mayo or plated in hearty meat boxes.
  • Rotating Sausage of the Week: Limited-run weekly specials experimenting with profiles like Hot Honey & Feta and Jalapeno Popper.
  • Pup-Friendly Pitstop: Welcoming industrial setup where four-legged companions frequently receive complimentary brisket snack cups.
RestaurantAmericanTakeout

What's On at The Bearded Pig- American BBQ

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Barbecue Enthusiasts Choose The Bearded Pig

From authentic Texas-style smoked brisket and weekly rotating craft snags to seamless catering and pet-first hospitality.

  • Authentic Texas-Style Smoked Brisket

    Heavily stacked sandwiches and slow-smoked meat platters deliver tender, melt-in-the-mouth beef brisket with deep smoke and rich rendered fat.

    one of, if not the best brisket in Melbourne

    Christopher Wu

  • Experimental Sausage of the Week

    In-house handmade links rotate weekly with creative flavour profiles such as Hot Honey & Feta and Jalapeno Popper alongside traditional standards.

    the flavours are out of this world

    Shannon James

  • Crowd-Pleasing Milestone Event Catering

    Generous platters of slow-cooked brisket, pulled pork, and hearty sides make private birthday celebrations and large milestone parties stress-free.

    Totally recommend your catering for anyone wanting to impress their guests.

    Corey Sutton

  • Accommodating Club and Group Feasts

    Accommodating large-group meal solutions ensure club dinners and community banquets leave attendees full and impressed without hosting friction.

    guests all agreed it was the best meal they’ve ever had at our club

    Paul Annakis

  • Complimentary Brisket Treats for Dogs

    Visiting canine companions are proactively spoiled with dedicated snack cups of smoked brisket prepared especially for them.

    Our pup generously received a snack cup of brisket which he devoured immediately.

    Ally L

  • Genuinely Welcoming Pet Hospitality

    A relaxed industrial setup makes weekend outings comfortable for both owners and pets, supported by staff who actively welcome visiting dogs.

    They always give my dog a taster as well!

    Claire Jones

The signature slow-smoked barbecue meats and sandwiches guests line up for

  • Beef Brisket

    The brisket is the standout: perfectly rendered fat, a deep smoke ring, and that melt-in-your-mouth texture that even some well-known spots in Austin struggle to consistently achieve.

    Alex RDLR

  • Pulled Pork

    The brisket and pulled pork were undeniably phenomenal and made with a labor of love.

    Clancy

  • Brisket Sando

    The Brisket Sando was unreal! Super tender, well seasoned brisket, great house sauce and a really nice bun.

    Alex Sotiropoulos

  • House-Made Sausage

    How i love Sausage of the week! Again and Again , the flavours are out of this world. Hot Honey and Fetta awesome.. Up there with my fav the Jalepeno Popper . Oh so close!

    Shannon James

Other favorites

Sides, drinks, and specialty barbecue bites to round out your spread

  • Mac and Cheese

    the mac and cheese is the BEST!

    Melody (mellu.dines)

  • Cornbread with Garlic Honey Butter

    the corn bread with garlic honey butter

    Clancy

  • Burnt Ends

    Sweet, tangy and decadently fatty. Personally, I can't say I absolutely love them as I just am not that big of a fan of this flavour profile but it was exactly as bbq burnt ends should be

    S.T

  • Peach Iced Tea

    The peach iced tea is a must!

    Alex Sotiropoulos

Before you head over

Practical advice on operating days, portion planning, and event bookings.

  • Timing: Plan Around Limited Weekend Hours

    The smokehouse operates on a limited schedule, opening only on Fridays and Saturdays. Plan your visit accordingly to ensure you do not travel out on closed weekdays.

  • Ordering: Pace Rich and Heavy Meat Portions

    Smoked meats and brisket sandwiches are intensely rich and served in hefty portions. Balance your order between sandwiches, BBQ packs, and sides to avoid over-ordering.

  • Booking: Pre-Order for Large Events and Takeaway

    If you are feeding a group or celebrating a private milestone, arrange catering and pre-order meals with the team in advance rather than relying solely on walk-in service.

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