Restaurant
Vegie Mum Fitzroy
72 Johnston St, Fitzroy VIC 3065, Australia
Find Vegie Mum Fitzroy
72 Johnston St, Fitzroy VIC 3065, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Vegie Mum Fitzroy
Vegie Mum nails classic Chinese and Southeast Asian comfort fare with convincing plant-based craft. The kitchen turns out wok-tossed char koay teow studded with faux prawns alongside sweet and sour fish crafted from shaped tofu with crisp seaweed skin. Regulars pack the Johnston Street dining room for generous plates—bring your own drinks and pair a bowl of Sichuan fried rice with the sizzling black olive and pork tofu.
- Convincing Mock Meats: Molded tofu and seaweed stand in for fish, while plant-based prawns round out wok-fried noodles.
- BYO-Friendly Dining: Bring your own bottle to pair with shared plates and sizzling tofu pots.
What's On at Vegie Mum Fitzroy
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Vegie Mum Fitzroy
Discover why diners visit Vegie Mum Fitzroy for authentic vegetarian Chinese dishes, crafted mock meats, and relaxed BYO dining.
Convincingly Textured Mock Meats
Diners praise the realistic taste and texture of the mock meats, delivering the taste and mouthfeel of classic dishes without meat.
The mock meat they used was also good quality I had to ask the staff if it's really mock meat as the taste and texture was too convincing.
Fae Brigino Affordable and Delicious Chinese Vegetarian Dining
Dishes offer substantial serving sizes and bold Chinese vegetarian flavors without high prices.
a delicate place that offers affordable and delicious chinese vegetarian food
QZ Artful Plant-Based Seafood Creations
The kitchen crafts inventive plant-based versions of seafood dishes, shaping homemade tofu with seaweed into convincing fish alternatives.
We ordered the sweet and sour fish and it was actually tofu made into the shape of a fish! (There was even this “fish skin” made from seaweed!).
QZ Regional Classics Reimagined Vegan
Guests can enjoy regional Southeast Asian specialties like spicy Assam fish and char koay teow packed with faux prawns.
Where else can you get a vegan version loaded up with faux prawns?
Quincy BYO Dining with Menu Variety
A welcoming, flexible policy allows diners to bring their own drinks to pair with a wide variety of shared menu items.
The service is nice, food is great and reasonably priced, there’s lots of variety on the menu and it’s BYO.
Quincy Generous Feasts Made for Sharing
Generous group-friendly portions and rapid table turnaround make it effortless to order multiple rounds of dishes for the table.
four of us ordered six dishes and thought we could not finish but guess what, we cleaned everything
ZT
Most popular items
Customer-favourite plant-based specialties and tofu dishes
Sweet and sour pork ribs
I like the sweet and sour pork ribs the best!
ZT Sweet and sour fish
We ordered the sweet and sour fish and it was actually tofu made into the shape of a fish!
QZ Signature tofu bowl
I would highly recommend their signature tofu bowl, their homemade tofu was so soft and silky!
QZ Assam fish
The Assam fish was a taste bomb!
Hareesh Karra
Before you head over
Practical dining tips for planning your visit to Vegie Mum Fitzroy
Reserve Ahead for Weekend Dinners
The restaurant can get quite packed on weekend evenings like Sunday, so take advantage of their efficient booking system beforehand.
Bring Your Own Drinks
Bring your preferred wine or beer to pair with your dinner, as the restaurant permits BYO.
Calibrate Your Spice Level
When ordering dishes like the Assam fish, be aware that requesting extra spice will genuinely deliver high heat.
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