Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

4 Seasons Laksa

364 South Rd, Moorabbin VIC 3189, Australia

Recommended by 39 people

Updated

Find 4 Seasons Laksa

364 South Rd, Moorabbin VIC 3189, Australia

Directions ↗
+61 3 9553 3332
HoursMonday: Closed Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Saturday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

Book Now

About 4 Seasons Laksa

South Road regulars treat 4 Seasons Laksa as their weeknight canteen for one reason—deep bowls of Malaysian curry laksa calibrated to order. The coconut broth lands rich and warming, soaking right into fried eggplant and airy tofu puffs. Diners dial the chili heat to taste. For a dry alternative, the char kway teow blisters flat rice noodles with prawns and Chinese sausage, carrying unmistakable wok hei straight off the iron.

  • Customizable Curry Laksa: Rich broth packed with fried eggplant and absorbent tofu puffs, tailored to your preferred spice level.
  • Wok-Fired Char Kway Teow: Silky flat rice noodles seared with smoky wok hei, tossed with prawns and Chinese sausage.
  • Casual Neighborhood Pace: Quick service, wallet-friendly pricing, and a cool air-conditioned space keep regulars returning weekly.
RestaurantMalaysianChineseRestaurantTakeaway

What's On at 4 Seasons Laksa

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose 4 Seasons Laksa

From deeply balanced curry laksa to lightning-fast wok classics, see why Moorabbin locals keep coming back—secure your table today.

  • Broth-Soaked Eggplant & Tofu Puffs

    The rich, balanced curry broth is served with fried eggplant and porous tofu puffs that soak up the fragrant soup, delivering an intensely flavorful bite with every mouthful.

    The eggplant and tofu absorb the creamy broth so biting into a piece was an explosion of laksa magic.

    Cheryl-Lynn Edmond

  • Customized Heat for Every Palate

    Rather than enforcing an inflexible standard, the kitchen customizes the heat to your exact spice threshold without compromising depth or aroma.

    They also give you the option to tailor the spice level.

    Stephanie Zhang

  • Travel-Resilient Weeknight Takeaway

    When cooking is out of the question, the kitchen turns out wok-tossed noodles that retain their integrity and mouthfeel all the way home.

    The Kuai Tiao even after sitting in a car for an hour were not soggy and the mouthfeel was still perfect.

    Garrett Wong

  • Rapid Turnaround for Busy Evenings

    Swift service and dependable consistency make this an effortless regular rotation stop for time-pressed diners seeking a hot, generous meal.

    it is my go to place for a quick dinner.

    Solo DINER

  • Consistently Deep Comfort

    Each bowl offers a reliable anchor of warmth and rich aromatics that travelers cross Melbourne to experience time and again.

    If you want proper, comforting, reliably excellent laksa, this is the place.

    Nathan Sri

  • Unmistakable Wok Hei Satisfaction

    Silky flat rice noodles and high-heat wok frying satisfy intense, acute cravings for genuine Malaysian hawker-style umami.

    Had a massive craving for Char Kway Teow and this absolutely hit the spot!

    Grace Kang

Signature noodle bowls and wok-tossed classics celebrated across frequent customer visits.

  • Chicken Laksa

    broth so flavourful. Loved the eggplant and tofu in there.

    Gaurav Nuniyal

  • Char Kway Teow

    Silky flat rice noodles with deep umami wok hei flavour. Super generous with the lap cheong and good-sized prawns too!

    Grace Kang

  • Combination Laksa

    The combination laksa was absolutely delicious. These guys definitely don't skimp on the proteins and vegetables, which is a rarity these days. The laksa was very creamy and flavourful, not too oily.

    Stephanie Zhang

  • Hainanese Chicken

    The Hainanese Chicken was silky, delicate and so juicy. The acidity and kick of the ginger chili sauce was absolutely complimentary to that gentle soy chicken.

    Cheryl-Lynn Edmond

Before you head over

Essential advice on service timing, broth customisation, and ordering—reserve your table to secure a spot before the rush.

  • Arrive Early for Split Service Shifts

    The restaurant runs distinct lunch and dinner seatings that fill rapidly, with reviews noting it is "Only opened for a few hours during the day and again at night so get in early." Plan your visit around service openings or reserve a table in advance to avoid waiting when the room is packed.

  • Calibrate Your Spice Level

    You do not have to settle for a standard broth intensity. Take advantage of the kitchen allowing diners to "choose the level of heat" and "tailor the spice level" to calibrate your laksa from mild and warming to a high-impact kick.

  • Plan Ahead on Portions and Takeaway

    Broth lovers frequently finish "the entire bowl with extra noodles," so consider requesting extra noodles upfront. If you are picking up dinner on busy weeknights, wok favourites like char kway teow stay resilient during travel and do not turn soggy.

Explore more places in Melbourne

Find familiar flavours, neighbourhood favourites and somewhere new in Melbourne.

Similar places

More places for the flavours and food you enjoy.

Browse all Melbourne venues