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Restaurant

Benyue Kitchen

365 Buckley St, Aberfeldie VIC 3040, Australia

Recommended by 12 people

Updated

Find Benyue Kitchen

365 Buckley St, Aberfeldie VIC 3040, Australia

Directions ↗
+61 3 9337 1991
HoursMonday: 5:00 PM – 10:00 PM Tuesday: Closed Wednesday: 12:00 PM – 3:00 PM, 5:00 PM – 10:00 PM Thursday: 12:00 PM – 3:00 PM, 5:00 PM – 10:00 PM Friday: 12:00 PM – 3:00 PM, 5:00 PM – 10:00 PM Saturday: 12:00 PM – 3:00 PM, 5:00 PM – 10:00 PM Sunday: 12:00 PM – 3:00 PM, 5:00 PM – 10:00 PM

*Opening hours may differ during holidays.

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About Benyue Kitchen

Four veteran chefs from St Kilda’s bygone Lau’s Family Kitchen quietly relocated their craft—and the original dining tables—to suburban Aberfeldie. What lands on them is classic Cantonese cooking without shortcuts: steaming lamb spring rolls, crisp roast duck, and beef flat rice noodles seared with proper wok hei. Longtime regulars make the cross-town drive for the seafood alone, chasing Queensland Urangan king prawns sizzling in garlic butter, a milky crab meat omelette, and tender soy poussin resting in citrus broth.

  • St. Kilda Culinary Pedigree: Four veteran chefs from the former Lau’s Family Kitchen relocated to Aberfeldie, bringing their classic Cantonese techniques and even the original dining furniture.
  • High-Heat Wok & Generous Seafood: Standout plates include stir-fried beef flat rice noodles with distinct wok char, garlic butter Queensland king prawns, and fluffy crab meat omelettes.
  • Signature Soy Poussin: A house signature poultry order poached gently in soy sauce and served over a fragrant, citrus-infused soy broth.
  • Decadent Truffle Fried Rice: A rich, generous rice course packed with aromatic truffle, barbecue pork, and plump prawns.
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What's On at Benyue Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Benyue Kitchen

From masterclass wok hei and generous seafood to legendary culinary lineage, experience why guests travel across Melbourne—reserve your table today.

  • Masterful High-Heat Wok Execution

    Every wok-tossed specialty achieves authentic Cantonese wok hei, browning noodles and beef evenly while preserving tender textures.

    the high heat wok gave the beef and noodles a nice browning, showcasing the essence of this dish perfectly.

    Ryan Z

  • Generous, Seafood-Forward Focus

    Dishes prioritize pristine seafood prepared to order with generous ratios, from delicate crab meat omelettes to succulent king prawns.

    Very generous ratio of seafood to surrounding elements.

    Mel B

  • Destination Dining Worth the Journey

    Diners willingly cross Melbourne to Aberfeldie to reunite with the revered culinary craft and lineage of Lau's Family Kitchen.

    Okay .. it’s a lot further to drive however it is definitely worth it to enjoy their fabulous refined and flavoursome cuisine.

    Morgan

  • Suburban Haven for Gourmet Home Cooking

    Tucked into a welcoming suburban street, it provides high-caliber Cantonese cooking that regularly pulls guests from out of area.

    Will be driving out 20 mins for gourmet home cooking again!

    Mel B

  • Down-to-Earth Hospitality

    Attentive, approachable hospitality ensures guests feel welcomed whether stopping by for a casual supper or an indulgent multi-course feast.

    Expect down-to-earth service and unpretentious food here.

    Nikki

  • Shared Banquets That Bring Groups Back

    The dining room is tailored for communal feasting, delivering satisfying plates that leave entire tables eager to schedule their next visit.

    My friends and I finished all dishes and can’t wait to come back again.

    Catrina Xiao

Refined Cantonese staples and seafood specialties prepared with high wok heat and exacting technique.

  • Crab Meat Omelette

    The omelette with crab meat is so special and milky.

    Catrina Xiao

  • Soy Poussin

    The standout dish of the evening was the Soy Poussin. It was poached to perfection in soy sauce and, in my opinion, unrivaled in Melbourne.

    Ryan Z

  • Queensland Urangan U20 King Prawns with Butter & Garlic Sauce

    Queensland Urangan U20 King Prawns with Butter & Garlic Sauce was outstanding!

    Morgan

  • Stir-Fried Flat Rice Noodles with Beef

    the high heat wok gave the beef and noodles a nice browning, showcasing the essence of this dish perfectly.

    Ryan Z

Before you head over

Practical guidance on timing and ordering at Aberfeldie's Cantonese benchmark—book your table in advance to secure your spot.

  • Book an early table to skip the rush

    Dining service moves swiftly early in the evening. Securing a table around 5:30pm ensures minimal kitchen wait times and prompt, attentive front-of-house hospitality.

  • Know the soy poussin flavor profile

    The renowned poached poussin rests in a distinctive soy broth laced with citrus. Expect a bright, tangy undertone rather than a standard savoury soy bath.

  • Don't shy away from premium signatures

    High-ticket mains like the $46.80 truffle fried rice and Queensland U20 king prawns deliver generous ratios of shellfish and barbecue pork that warrant the splurge.

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