Restaurant
Brass Monkey
149 Eighth St, Mildura VIC 3500, Australia
Find Brass Monkey
149 Eighth St, Mildura VIC 3500, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Brass Monkey
Mildura gets a serious injection of Melbourne cafe energy under the hundred-year-old pressed-tin ceiling at Brass Monkey. Morning regulars line up for the proper specialty pull—shots of Code Black’s Ex-Wife blend drawn dark and punchy. In the kitchen, classic brekkie staples get torn down and rebuilt. Plates land over thick slabs of house-made herb and garlic focaccia, from soft chilli scramble pooled in crisp chilli oil to a hot-honey Benedict sharp with pickled mustard seeds and green apple. Weekend tables fill fast, making sidewalk seats the default consolation prize for late risers.
- Melbourne Roasts: Morning espresso pulls feature Code Black’s robust Ex-Wife blend.
- Focaccia-Based Plates: Savory plates like the hot-honey Benedict and chilli scramble sit on house herb and garlic focaccia.
- Heritage Interior: Diners eat beneath a century-old vaulted pressed-tin roof illuminated by copper fixtures and skylights.
What's On at Brass Monkey
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Brass Monkey
Discover why diners choose Brass Monkey for Melbourne-standard brunch, specialty espresso, and historic character in Mildura.
Melbourne-Standard Brunch Inventiveness
Chefs elevate Australian cafe staples with creative adaptations like chilli scrambled eggs and hot honey Benedict, surpassing metropolitan brunch benchmarks.
the food I have eaten here surpasses most I have had at those hip, inner city cafes
S H House-Made Herb & Garlic Focaccia Bases
The kitchen reimagines morning staples by building breakfast creations on fresh house-made herb and garlic focaccia that balances bold toppings and savoury textures.
foccacia is just the perfect base for everything on top
azn Melbourne-Roasted Code Black Coffee
Specialty espresso drinks are powered by Melbourne roaster Code Black's Ex-Wife blend, brewed with precision for rich flavour profiles.
Coffee is sensational #codeblack
Jack Guy Attentive Dietary & Allergy Flexibility
The menu accommodates specific dietary requirements including gluten-free options and keto requests without sacrificing culinary presentation or flavour.
Not only is the food amazingly tasty, they cater very well for dietary needs.
Terry Dales Heritage Vaulted Pressed-Tin Interior
Housed within a century-old historic structure, the dining room pairs original vaulted pressed-tin ceilings and skylights with hanging copper fixtures.
The decor is gorgeous with the press tin roof pattern, low hangin lights and the chairs and tables to match.
Kimberley Turner Restorative Regional Hospitality
A welcoming, unpretentious dining environment gives travellers and locals alike a comforting haven that turns breakfast into a mood-elevating experience.
Walked in with baggage, left with joy.
GhostlySpectre
Most popular items
Signature dishes celebrated for bold twists on Australian brunch classics
Deluxe Smash Burger
I chose the Deluxe Smash burger minus the rabbit food and I have to say it is one of the best burgers I have ever eaten.
Aussie Steve Hot Honey Benedict
The hot honey Benedict ($27) uses crisp green apple and mustard seed pickle to cut through the richness of poached eggs, honey-glazed ham and hollandaise.
Jackie McMillan Mushroom Croquettes
order the mushroom croquettes; they are DELICIOUS.
Daniela Castel Chilli Scrambled Eggs
The chilli scrambled ($24) drizzles beautifully soft scrambled eggs in crispy chill oil with tiny crumbs of feta to break up the heat.
Jackie McMillan
Other favorites
Specialty coffees, decadent brunch sweets, and handcrafted beverages
Cappuccino
It’s the best cappuccino ($5.50) I’ve had in a while; with a strong flat white ($6) showed off the powerful roast.
Jackie McMillan Chocolate Ganache French Toast
to die for chocolate ganache French toast
Lyn Barton Hot Chocolate
the hot chocolate I had complemented the warmth and coziness I felt when inside the restaurant
azn Iced Almond Latte
Pork belly salad and iced almond latte were top notch.
Jackson Pollard
Beyond the menu
Attentive hospitality gestures and thoughtful care that elevate your visit
Early Welcome for Weary Travelers
Staff welcomed an exhausted international traveler dragging heavy luggage ten minutes prior to official opening hours, seating them immediately with warmth instead of turning them away.
Attentive Allergy and Dietary Navigation
Front-of-house staff proactively consult with tables to navigate allergies and specific dietary preferences, ensuring group celebrations feel tailored and cared for.
Careful Dietary & Keto Customization
Dishes like the Benedict are customized for gluten-free requirements or adapted for keto diners with explicit care from the kitchen team.
Proactive Family Hospitality Recovery
When an ordering mishap occurred during a busy family visit, staff stepped in immediately to make amends and restore a smooth experience.
Before you head over
Practical tips on bookings, dietary flexibility, and signature menu items for your visit
Reserve Ahead for Weekend Indoor Seating
Weekend breakfast reservations are necessary if you want to sit indoors under the historic vaulted pressed-tin ceiling, as walk-in patrons are often seated at sidewalk tables outside.
Ask for Dietary and Gluten-Free Modifications
Classic brunch dishes and benedicts can be modified for gluten-free and keto diets, and the staff accommodates table allergy requirements attentively.
Try House Focaccia-Based Specialties
Brunch dishes like the chilli scrambled and hot honey benedict come built over house-made garlic and herb focaccia, delivering generous portions packed with crunchy pickles and chill oil.
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