Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Bread & Pickles

107 Whitelaw St, Meeniyan VIC 3956, Australia

Recommended by 23 people

Updated

Find Bread & Pickles

107 Whitelaw St, Meeniyan VIC 3956, Australia

Directions ↗
+61 3 5662 0281
HoursMonday: 6:00 AM – 2:00 PM Tuesday: 6:00 AM – 2:00 PM Wednesday: 7:00 AM – 2:00 PM Thursday: 7:00 AM – 2:00 PM Friday: 7:00 AM – 2:00 PM Saturday: Closed Sunday: 9:00 AM – 2:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Bread & Pickles

On the Gippsland drive down to Wilsons Promontory, Bread & Pickles stands out for massive, deep-dish gourmet pies that easily anchor a full meal. Road-trippers drop in for flaky pastry stacked tall with slow-cooked pepper steak, tender lamb and rosemary, or creamy cauliflower and broccoli. Beyond the warming pie warmer, the counter turns out hearty burgers, hot sausage rolls, and tightly wrapped ham and salad rolls layered with thick-cut meat and crisp shredded vegetables.

  • Deep-dish gourmet pies: Tall, flaky crusts hold double-height portions of slow-cooked pepper steak or chicken and chorizo.
  • Promontory road-trip pit stop: A reliable food-and-coffee roadside pause for travelers passing through South Gippsland.
  • Bakery lunch staples: Classic salad rolls wrapped in cellophane, house burgers, and warm sausage rolls complement the pie case.
RestaurantCafe

What's On at Bread & Pickles

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Visit Bread & Pickles

Why travelers and locals choose Bread & Pickles for artisanal pies and regional road-trip pit stops.

  • Oversized, Deep-Dish Portions

    Baking extra-tall pies with deep, flaky crusts ensures each portion serves as a hearty, standalone meal packed with substantial chunks of meat or vegetables.

    Ordered a steak and mushroom pie and it was twice the size of a regular bakery pie, packed full of slow cooked meat and mushroom and nicely seasoned.

    J R

  • Artisan Fillings Made In-House

    Crafting house-made recipes with distinct fillings like cauliflower and broccoli, lamb and rosemary, or chicken and chorizo provides elevated alternatives to standard bakery fare.

    Quite honestly, the best cauli and broccoli pie I've ever had in many journeys around Australia. Excellent pastry and balance of flavours

    Georgi Manger

  • Road-Trip Refueling Along the Prom Route

    Located right along Whitelaw Street, the cafe offers travelers heading to or from Wilsons Promontory a dependable stop for hot pies and takeaway coffee.

    My fiance and I were driving through from the Prom to Melbourne (we’re from Sydney) and just saw the sign for gourmet pies while passing through. So happy we stopped!!!!

    Taleisha Halep

  • Post-Hike and Travel Sustenance

    Providing satisfying hot fare and drinks gives bushwalkers and long-distance drivers a reliable way to recharge after cold or demanding outings.

    I was hungry after a bushwalk and came into Bread and Pickles for a pie. What a treat! Tender, flavoursome meat, excellent pastry, friendly service from a quiet well-stocked local eatery.

    Emily S

  • Warm Country Town Welcome

    The friendly, welcoming presence of the owner and bakers creates an easygoing, comforting small-town country cafe atmosphere.

    The staff were very pleasant to deal with and the atmosphere was also very welcoming as well!

    Linda Tran

  • Cozy, Relaxed Bakery Setting

    The shop provides a comfortable, unhurried space where travelers and locals alike can settle in for a relaxing meal or takeaway stop.

    The atmosphere was cozy and inviting, perfect for a relaxing meal or a quick coffee break.

    Trevor Davis

Locally baked deep-dish gourmet pies packed with slow-cooked fillings

  • Steak and Mushroom Pie

    Ordered a steak and mushroom pie and it was twice the size of a regular bakery pie, packed full of slow cooked meat and mushroom and nicely seasoned.

    J R

  • Chicken and Chorizo Pie

    My chicken and chorizo was really good, the pie crust wasn’t doughy in the bottom but all crunchy around, it has a decent amount of chicken too and fresh herb.

    Beautis Chan

  • Pepper Steak Pie

    The pepper steak is the best I’ve ever had.

    Taleisha Halep

  • Lamb and Rosemary Pie

    We had the lamb and rosemary and the lamb was tender and fresh!

    JT

Before you head over

Practical advice for enjoying housemade gourmet pies and road-trip pit stops in Meeniyan

  • Arrive Early for the Best Selection

    Arrive earlier in the day if you want the fullest range of gourmet pies, as popular housemade flavours can sell out.

  • Treat the Oversized Pies as Full Meals

    These house-baked pies are tall, dense, and packed with filling—order one as a complete standalone meal rather than an incidental snack.

  • Plan Road-Trip Stops Before Mid-Afternoon

    If you are passing through on a Melbourne or Wilsons Promontory road trip, bear in mind the afternoon closing time around 3:00 PM.

Explore more places in Melbourne

Find familiar flavours, neighbourhood favourites and somewhere new in Melbourne.

More in Meeniyan

Keep exploring this neighbourhood.

Discover more in Melbourne

Explore another side of the city's food and drink.

Browse all Melbourne venues