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Restaurant

Butcher & Vine Hampton

427 Hampton St, Hampton VIC 3188, Australia

Recommended by 43 people

Updated

Find Butcher & Vine Hampton

427 Hampton St, Hampton VIC 3188, Australia

Directions ↗
+61 3 9521 9890
HoursMonday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Butcher & Vine Hampton

Butcher & Vine gives Bayside diners lineage-focused cuts cooked with butcher-grade precision. Skip the downtown trek—order the wet-aged Galloway eye fillet or a Shorthorn scotch fillet, paired with a bold Cabernet Sauvignon. Tables stay lively with generous platters of pork ribs and wagyu sausage, while the tucked-away back bar offers its own dedicated menu and tap beers for relaxed drop-ins. Dinner winds down over warm saganaki and rich peppercorn jus.

  • Lineage-Specific Steaks: Wet-aged Galloway beef, Shorthorn scotch fillet, and Kajima Wagyu showcase distinct cattle lineages and dry-aged profiles.
  • Dedicated Back Bar: A separate rear lounge features generous seating and its own distinct bar menu away from the main dining room.
RestaurantRestaurant

What's On at Butcher & Vine Hampton

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Butcher & Vine Hampton

Discover why Hampton locals and meat enthusiasts choose Butcher & Vine for breed-specific cuts, vibrant celebrations, and casual drinks.

  • Heritage Breed Steaks Prepared to Perfection

    Diners can select from lineage-specific cuts like wet-aged Galloway eye fillet and Shorthorn scotch fillet, expertly prepared beyond what standard home cooking allows.

    I won’t be trying to cook a steak at home again when Butcher & Vine can cook it so much better than myself

    minyeo1963

  • Generous Shared Cuts and Specialty Lineages

    From curated sharing cuts like the 1kg shared platter and Kajima Wagyu to house-made sides, the kitchen delivers comprehensive meat spreads tailored for discerning palates.

    Opted for the 1kg shared meat and the Kajima Wagyu steak.Had fries,caesar salad&grilled mixed vegetables.

    Pang Leaw

  • Energetic Dining Room with Spacious Seating

    An energetic interior with generous spacing between tables allows groups and couples to share festive dinners comfortably without feeling cramped.

    Atmosphere was fun and energetic inside with plenty of room so if you're looking for this type of environment than this is definitely the place for you.

    Patrick Sham Yuen

  • Effortless Group Celebrations

    Whether gathering a group of friends over starters or celebrating over hearty plates, the team ensures warm, perfectly paced service for group dining.

    I had a very enjoyable experience with a group of friends.

    Karl Bianco

  • Dedicated Rear Bar with Standalone Menu

    A dedicated bar at the rear features its own dedicated menu and plenty of seats, offering a distinct enclave away from the main front dining room.

    Furthermore there was a bar out the back that had its own bar menu, unfortunately I didn't get a chance to look at the menu but the bar itself had plenty of room with a generous amount of seats.

    Patrick Sham Yuen

  • Relaxed Solo Drop-Ins and Casual Pours

    Whether visiting solo for tap beers, dropping in for a butcher's burger on a weekday, or sitting outdoors, the venue accommodates spontaneous casual visits effortlessly.

    popped in to B&V for a few beers on my own. The man who greeted me, Richard, was so chill and accommodating and made me feel like I wasn’t a bother at all

    Heather Elmes

Signature specialty meats and house favorites

  • pork ribs

    unbelievable pork ribs!!!

    Sandra Giannakopoulos

  • Galloway beef eye fillet

    the flavour of the galloway was one of the best steaks i've ever had

    Pat P

  • butcher's burger

    We love ordering the butchers burgers from Butcher & Vine!

    Jonathan Tan

  • shorthorn scotch fillet

    I had one of the best shorthorn scotch fillet steaks here.

    Mya Karroum

Other favorites

Entrees and sides to accompany your meal

  • saganaki

    The saganaki as an entrè was delicious!

    Karl Bianco

  • bone marrow

    The bone marrow was my fave.

    The Gollys

  • Caesar salad

    The Caesar salad was a refreshing and well-balanced starter

    Mr Melbourne

  • rustic fries

    a side of rustic fries

    Karl Bianco

Beyond the menu

Thoughtful guest gestures and service touches experienced at Butcher & Vine Hampton.

  • Kitchen Kept Open for Late Takeaway

    When a diner called after knock-off as the venue was closing, staff went above and beyond by keeping the kitchen open to prepare their final takeaway burger order.

  • Accommodating Expectant Mothers

    Staff happily and seamlessly accommodated tailored dietary needs for a pregnant dining guest alongside full-service dining.

  • Attentive Welcome for Solo Drop-ins

    Solo drop-ins receive a welcoming, attentive reception where staff treat guests without haste, making casual visits feel comfortable and unbothered.

  • Proactive Course Timing Updates

    Floor staff proactively communicate kitchen timing between courses, explaining slight pacing pauses between entrées and mains directly to tables.

Before you head over

Practical advice on ordering cuts, selecting seating, and timing your meal.

  • Plan Sides and Sauces with Your Steak

    Steaks arrive on their own without included accompaniments, so plan to add vegetable sides, mash, or fries and select your sauces separately when putting together your order.

  • Request Rear Dining for a Quieter Meal

    If you prefer a quieter, lower-noise dinner away from street traffic and front entrance activity, consider reserving a table towards the back of the dining room.

  • Pace Entrées and Mains for Group Dinners

    If you are dining as a group, allow time for pacing between starters and main courses, as made-to-order platters and steaks may involve a short wait between courses.

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